O Recanto

Chafé
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Recent Reviews

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Jozef Backpacker

There was no food on offer

Atmosphere: 2

Food: 1

Service: 2

Carlos Felgueiras

The francesinha is the best.

Atmosphere: 5

Food: 5

Service: 5

Iris van Veldhuizen

Delightful! Really delicious! Highly recommended

antonio ferreira castro

Pleasant atmosphere and friendly staff !!

Atmosphere: 5

Food: 5

Service: 5

Ana somoza fernandez

Good place to eat chicken or cod, good prices and very attentive staff

Kädvi Koduvere

The cafe was suggested as they supposed to have pilgrims menu. When I asked the menu, I wasn’t shown any visible menu or prices, instead I was just told verbally the options. I thought that the price must be ok, because it seems to be simple cafe. In the end I felt kinda ripped off, when the lady wrote the summary down on the paper. My own naivety, just to warn others, always ask menu, where prices visible!

Cristiana Cretu

We were recommended to come here being told we can eat a daily menu with about 10 EUR. We ended up eating our most expensive meal of a 14 days pilgrimage paying 25 EUR for a daily menu, overpassing the more fancy restaurants we visited were we ordered a la carte. For sure not recommendable to pilgrims and I highly recommend to ask the menu before you order and the bill when you need to pay.

cezarina morar

Extremely high price for the provided food/location quality, not advisable for pilgrims.

José Silva

Woodpecker breast snack with ice cream to end the repast. Some fish was missing, but they presented fried sardines, which I refused, due to the health of my companions. Chef 5***, who was even willing to cross the street and take 2 beers to my cousin who was distilling mowing the lawn with his son.The lady who answered it, I find it a little rude, because she put it in the bag as if we were regulars with glasses at the tasco.Coming back, because the cod salad was sold out!!!!??

Parking: On the street and entrance.

Wheelchair accessibility: Relatively easy.

ELISA CARVALHO

Good morning coffee snak bar nook.

Fernando Ribeiro

good clam

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