Amazing grilled cheese, followed by a delicious and generous main meal.
Atmosphere: 5
Food: 5
Service: 5
Ricardo Pereira
5 stars
Atmosphere: 5
Food: 5
Service: 5
Valentina Nesterova
Good place, nice to sit outside, prices are good too.
Atmosphere: 5
Food: 5
Service: 5
Andre Vinicius
Good food, price a little high...
Atmosphere: 4
Food: 5
Service: 5
mario rosa
A good price/quality ratio.
Atmosphere: 4
Food: 4
Service: 4
Recommended dishes: Costela de Novilho
Joao Durao
Excellent grilled desserts. Lots of sympathy
Atmosphere: 5
Food: 5
Service: 5
Nuno Pedro Pereira
Restaurant with ample space, parking, daily menu...
Atmosphere: 4
Food: 4
Service: 4
Luis Falcao
The lunch experience is excellent. Just choose one of the dishes of the day and eat. The price-quality ratio is excellent
Parking: Plenty of space to park
Atmosphere: 4
Food: 5
Service: 5
Carlos Pereira
Good quality food at a very good price, very friendly service, will come again.
Atmosphere: 5
Food: 5
Service: 5
Miguel Lopes
After my previous criticism, the "owner" accused me of being rude, of having always been in a bad mood and that I was the one having a bad day. The day was going well until I came across the RUDE and IMEDUCATE person he proved to be. From the answer I learned that you also LIE. From acquaintances in the locality and comments I read here, I knew that it was not the first time that he was rude, arrogant and rude to customers and employees.- What you were asked was based on the menu. When he had already taken the liberty of bringing soup to the table that no one had asked for. I might not even want to eat SOUP. At that time I could and should have had the grace to say,. "Here we have a menu Soup + Main + Dessert + Drink + Coffee. That was all that was required of him. It's true that I told him that when I went to order, perhaps there wouldn't be what I wanted to eat. It's true that he told me that I wasn't going to get ahead of the others. I agree! Now it's also true that there were a lot of people who arrived later and to whom he paid all his attention. There were four employees from a company, who arrived after us, to whom the "OWNER" didn't. attention was spared. Just read his other responses to criticisms made about this restaurant, by other customers, to confirm that the "Owner" favors workers (his words) who know the place... in other words, he uses duality. of criteria towards customers. And were you worried that I would get ahead of other customers? It would be better to admit that you made a mistake, learn from your mistake and improve the treatment you offer to customers. Instead of asking permission from the ladies who were sitting at the next table, because their chairs were pushed back and they weren't allowing him to pass, he was equally rude to them. If you don't have enough staff to handle so many people, and you complain about the lack of manpower, it's probably because no one is there to support you. I won't admit that I'm lying when I say that I wanted to get ahead of the others and that I was always in a bad mood throughout lunch. Tell the truth. After the initial "horse treatment", to ask for anything I put my hand in the air and waited. We didn't create any problems. I won't go back there even if they paid me, the "OWNER" doesn't need it. The "OWNER" may say that when I went to ask him for the desserts because they never came to our table again, he replied that the desserts were not for him (another thing that new customers at the restaurant have to guess), but rather for his colleague. Speak the TRUTH and don't come up with lame excuses for your rude and unhappy behavior. Not everyone who goes to eat there knows the corners of the house. Don't come here and lie, because there were 3 other people at "my" table and they are witnesses of what happened and his rude manner and sleazy behavior. When you say you were talking bad about him, YOU LIE. Faced with such arrogance and lack of treatment from the "OWNER", I commented at "my" table that with that attitude I wouldn't keep the restaurant open for long. Is this talking bad about him? It was an observation that I didn't even have to make, because other people saw and heard the same thing I did. The owner heard it and came back, came to our table and said: "We've been open for 11 months and if you're not well you can leave". If I didn't leave immediately, it was out of respect for whoever was at the table with me. When I asked him what was wrong with him, he replied "THE CONVERSATION ENDS HERE"... Tell the truth, don't be a liar.Assume that he was rude, rude, arrogant and consider changing the name of the Restaurant to "O CAVALO". I would even admit a less good day or a mistake, a misunderstanding on the part of the aforementioned gentleman. After reading your response, where instead of admitting your mistake and apologizing,
Amazing grilled cheese, followed by a delicious and generous main meal.
Atmosphere: 5
Food: 5
Service: 5
5 stars
Atmosphere: 5
Food: 5
Service: 5
Good place, nice to sit outside, prices are good too.
Atmosphere: 5
Food: 5
Service: 5
Good food, price a little high...
Atmosphere: 4
Food: 5
Service: 5
A good price/quality ratio.
Atmosphere: 4
Food: 4
Service: 4
Recommended dishes: Costela de Novilho
Excellent grilled desserts. Lots of sympathy
Atmosphere: 5
Food: 5
Service: 5
Restaurant with ample space, parking, daily menu...
Atmosphere: 4
Food: 4
Service: 4
The lunch experience is excellent. Just choose one of the dishes of the day and eat. The price-quality ratio is excellent
Parking: Plenty of space to park
Atmosphere: 4
Food: 5
Service: 5
Good quality food at a very good price, very friendly service, will come again.
Atmosphere: 5
Food: 5
Service: 5
After my previous criticism, the "owner" accused me of being rude, of having always been in a bad mood and that I was the one having a bad day. The day was going well until I came across the RUDE and IMEDUCATE person he proved to be. From the answer I learned that you also LIE. From acquaintances in the locality and comments I read here, I knew that it was not the first time that he was rude, arrogant and rude to customers and employees.- What you were asked was based on the menu. When he had already taken the liberty of bringing soup to the table that no one had asked for. I might not even want to eat SOUP. At that time I could and should have had the grace to say,. "Here we have a menu Soup + Main + Dessert + Drink + Coffee. That was all that was required of him. It's true that I told him that when I went to order, perhaps there wouldn't be what I wanted to eat. It's true that he told me that I wasn't going to get ahead of the others. I agree! Now it's also true that there were a lot of people who arrived later and to whom he paid all his attention. There were four employees from a company, who arrived after us, to whom the "OWNER" didn't. attention was spared. Just read his other responses to criticisms made about this restaurant, by other customers, to confirm that the "Owner" favors workers (his words) who know the place... in other words, he uses duality. of criteria towards customers. And were you worried that I would get ahead of other customers? It would be better to admit that you made a mistake, learn from your mistake and improve the treatment you offer to customers. Instead of asking permission from the ladies who were sitting at the next table, because their chairs were pushed back and they weren't allowing him to pass, he was equally rude to them. If you don't have enough staff to handle so many people, and you complain about the lack of manpower, it's probably because no one is there to support you. I won't admit that I'm lying when I say that I wanted to get ahead of the others and that I was always in a bad mood throughout lunch. Tell the truth. After the initial "horse treatment", to ask for anything I put my hand in the air and waited. We didn't create any problems. I won't go back there even if they paid me, the "OWNER" doesn't need it. The "OWNER" may say that when I went to ask him for the desserts because they never came to our table again, he replied that the desserts were not for him (another thing that new customers at the restaurant have to guess), but rather for his colleague. Speak the TRUTH and don't come up with lame excuses for your rude and unhappy behavior. Not everyone who goes to eat there knows the corners of the house. Don't come here and lie, because there were 3 other people at "my" table and they are witnesses of what happened and his rude manner and sleazy behavior. When you say you were talking bad about him, YOU LIE. Faced with such arrogance and lack of treatment from the "OWNER", I commented at "my" table that with that attitude I wouldn't keep the restaurant open for long. Is this talking bad about him? It was an observation that I didn't even have to make, because other people saw and heard the same thing I did. The owner heard it and came back, came to our table and said: "We've been open for 11 months and if you're not well you can leave". If I didn't leave immediately, it was out of respect for whoever was at the table with me. When I asked him what was wrong with him, he replied "THE CONVERSATION ENDS HERE"... Tell the truth, don't be a liar.Assume that he was rude, rude, arrogant and consider changing the name of the Restaurant to "O CAVALO". I would even admit a less good day or a mistake, a misunderstanding on the part of the aforementioned gentleman. After reading your response, where instead of admitting your mistake and apologizing,
Atmosphere: 1
Food: 3
Service: 2
Restaurantji Recommends
Grilled cheese is amazing!
Parking: Can been busy.
Atmosphere: 4
Food: 5
Service: 5
Friendly restaurant, with very good food. Very friendly and available staff. Excellent quality/price ratio. I highly recommend
Atmosphere: 4
Food: 5
Service: 5
Nice place for a quick meal. Cheap.
Atmosphere: 5
Food: 5
Service: 5
Good place to graze when
Atmosphere: 3
Food: 3
Service: 3
Very good food and super friendly.Affordable prices.I recommend
Atmosphere: 5
Food: 5
Service: 5
Recommended dishes: Sopa da Pedra, Costela de Novilho
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