Rui do Leitão

R. António Andrade 1180
210 865 878

Recent Reviews

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Cintra Fatima

The dish has nothing to do with the demand.
Supposedly I can't remake the dish because I don't have any left. No explanations just a completely clueless waitress.
To flee .

Atmosphere: 1

Food: 1

Service: 5

João Miguel

Reasonable roast suckling pig.
Unfortunately, they are unable to live up to their close competition.
It's not bad at all. If it could be better?
Yes absolutely yes!

Atmosphere: 3

Food: 3

Service: 3

Recommended dishes: Pão

João Rodrigues

Waiting for over 1 hour to be served, when we tried to speak to the manager he simply ignored us. The worst there is.

Atmosphere: 1

Food: 1

Service: 1

kami m

Had Lietao a bairrada, it was excellent. Very good service, and friendly staff.
Excellent pork pate complementary. Would recommend.

Atmosphere: 5

Food: 5

Service: 5

Maria Rodrigues

Terrible attendance! And after calling the owner's attention, he was extremely rude. Becoming aggressive after asking for the complaints book. I had to call the GNR, because the owner refused to help me after the complaint. I do not recommend!

Beta Figueiredo

The best suckling pig from Charneca da Caparica.

Wheelchair accessibility: It is accessible to wheelchairs

Atmosphere: 3

Food: 4

Service: 4

Recommended dishes: Salada de Alface E Rodelas de Laranja, Batangas Freitas Or French Fries, Pão, Leitão à Bairrada

jose pereira

Suckling pig in the oven, Bairrada style, well roasted, delicious in a good atmosphere. I recommend

Atmosphere: 5

Food: 5

Service: 5

Recommended dishes: Leitão à Bairrada

Arnaldo Almeida

It's a shame, the piglet goes through a cold phase, before setting the table.
Disappointed, in the Sangalhos area, "leitão" TOP.

Atmosphere: 3

Food: 3

Service: 3

o lylie

The service, the meal is great, a place to know.
Adorable, smiling people and exceptional cuisine. THANKS

Atmosphere: 5

Food: 5

Service: 5

jose pombo

As soon as the suckling pig arrived at the table, well..., the waiter had previously said that it had recently come out of the oven. And, during the tasting, I noticed that it was heated, and there were four little pieces, two of them, from the leg and spark. I ate with the feeling that I was being bathed. Then I ordered two pieces of rib, saying I would pay for the excess, I waited almost ten minutes, got up from the table and complained to the manager, who had watched everything. He didn't want to do the bill saying it was paid. I left €20 on the counter and left, never to return. Don't deceive customers. Leftover suckling pig from the day before, make patties or sandwiches. Sweet tooth!..

Atmosphere: 1

Food: 1

Service: 1

carlos augusto

This experience is from today:
1st - Television with program for adults, film with sexual violence
2nd - There was a rush to serve the starters, and after ordering I was waiting for more than 0:20 minutes, which is unacceptable for anyone bringing children.
After the starters you no longer feel like eating.

Atmosphere: 3

Food: 4

Service: 2

Carlos Canadas

Cozy and undoubtedly good place to eat Leitão. Reasonable prices for the type of dish. With everything to match.

Atmosphere: 4

Food: 4

Service: 4

Recommended dishes: Leitão à Bairrada

paulo pedro

The piglet is good

Atmosphere: 2

Food: 2

Service: 2

Pedro Campino

The suckling pig is fabulous, always with crispy skin, the potatoes and salad are quite good too, as is the excellent wine on tap ??

Atmosphere: 4

Food: 5

Service: 4

Recommended dishes: Leitão Assado, Mouse de Chocolate, Leitão à Bairrada

Leonardo Lourenço

Very good suckling pig without a doubt. Difficult to get a table sometimes. Sometimes the suckling pig runs out in the middle of lunch and there is no more.

Atmosphere: 4

Food: 5

Service: 4

Recommended dishes: Leitão Assado

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