Rui do Leitão
R. António Andrade 1180
210 865 878
Recent Reviews
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The dish has nothing to do with the demand.
Supposedly I can't remake the dish because I don't have any left. No explanations just a completely clueless waitress.
To flee .
Atmosphere: 1
Food: 1
Service: 5
Reasonable roast suckling pig.
Unfortunately, they are unable to live up to their close competition.
It's not bad at all. If it could be better?
Yes absolutely yes!
Atmosphere: 3
Food: 3
Service: 3
Recommended dishes: Pão
Waiting for over 1 hour to be served, when we tried to speak to the manager he simply ignored us. The worst there is.
Atmosphere: 1
Food: 1
Service: 1
Had Lietao a bairrada, it was excellent. Very good service, and friendly staff.
Excellent pork pate complementary. Would recommend.
Atmosphere: 5
Food: 5
Service: 5
Terrible attendance! And after calling the owner's attention, he was extremely rude. Becoming aggressive after asking for the complaints book. I had to call the GNR, because the owner refused to help me after the complaint. I do not recommend!
The best suckling pig from Charneca da Caparica.
Wheelchair accessibility: It is accessible to wheelchairs
Atmosphere: 3
Food: 4
Service: 4
Recommended dishes: Salada de Alface E Rodelas de Laranja, Batangas Freitas Or French Fries, Pão, Leitão à Bairrada
Suckling pig in the oven, Bairrada style, well roasted, delicious in a good atmosphere. I recommend
Atmosphere: 5
Food: 5
Service: 5
Recommended dishes: Leitão à Bairrada
It's a shame, the piglet goes through a cold phase, before setting the table.
Disappointed, in the Sangalhos area, "leitão" TOP.
Atmosphere: 3
Food: 3
Service: 3
The service, the meal is great, a place to know.
Adorable, smiling people and exceptional cuisine. THANKS
Atmosphere: 5
Food: 5
Service: 5
As soon as the suckling pig arrived at the table, well..., the waiter had previously said that it had recently come out of the oven. And, during the tasting, I noticed that it was heated, and there were four little pieces, two of them, from the leg and spark. I ate with the feeling that I was being bathed. Then I ordered two pieces of rib, saying I would pay for the excess, I waited almost ten minutes, got up from the table and complained to the manager, who had watched everything. He didn't want to do the bill saying it was paid. I left €20 on the counter and left, never to return. Don't deceive customers. Leftover suckling pig from the day before, make patties or sandwiches. Sweet tooth!..
Atmosphere: 1
Food: 1
Service: 1
Restaurantji Recommends
This experience is from today:
1st - Television with program for adults, film with sexual violence
2nd - There was a rush to serve the starters, and after ordering I was waiting for more than 0:20 minutes, which is unacceptable for anyone bringing children.
After the starters you no longer feel like eating.
Atmosphere: 3
Food: 4
Service: 2
Cozy and undoubtedly good place to eat Leitão. Reasonable prices for the type of dish. With everything to match.
Atmosphere: 4
Food: 4
Service: 4
Recommended dishes: Leitão à Bairrada
The piglet is good
Atmosphere: 2
Food: 2
Service: 2
The suckling pig is fabulous, always with crispy skin, the potatoes and salad are quite good too, as is the excellent wine on tap ??
Atmosphere: 4
Food: 5
Service: 4
Recommended dishes: Leitão Assado, Mouse de Chocolate, Leitão à Bairrada
Very good suckling pig without a doubt. Difficult to get a table sometimes. Sometimes the suckling pig runs out in the middle of lunch and there is no more.
Atmosphere: 4
Food: 5
Service: 4
Recommended dishes: Leitão Assado
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