We went to the restaurant and were surprised!The food was delicious and the servers Eugênio and Sandro were very attentive and helpful.The all-you-can-eat meal was €15.50 per person and you can enjoy good food reminiscent of the Brazilian seasoning, with rice, beans, French fries, fried bananas, 10 types of meat, including picanha and roasted pineapple.Congratulations! We'll be back soon!
Atmosphere: 5
Food: 5
Service: 5
Recommended dishes: Prato Variado
Marcinha da Silva
The food is not that good when I ordered the dish, the meat was not cooked and everything was very cold.
Atmosphere: 3
Food: 2
Service: 3
Sérgio Carvalho
They didn't even answer me, I arrived at noon, they asked to wait 10 minutes because they were setting up the room, and at 12.20 they were still sweeping, with many tables already set, but apparently with little desire to serve 4 carvery... And we went although without saying a word to us, not even an apology for the delay...
jean christo koussoula mathiel
HIGHLY
Atmosphere: 5
Food: 5
Service: 5
Danilo Moreira
Super nice place with good professionals, delicious ? food and a good barbecue top congratulations, first class service with fabulous people.
Atmosphere: 5
Food: 5
Service: 5
Tiago Raquel
I ordered two menus of chicken by the glovo at chimarrão de coina retail park and the food came in a mess, cold like lunch leftovers and two measly small pieces of chicken.
Atmosphere: 1
Food: 1
Service: 1
Google user
Pedi dois menus de frango pelo o glovo no chimarrão de coina retail park e a comida veio toda bagunçada, fria tipo resto de almoço e dois míseros pedaços pequenos de frango.
Magda Cabral
Very, very salty meat. Almost impossible to eat.
Atmosphere: 3
Food: 2
Service: 3
Eugênio Hertz
(Translated by Google) The treatment given to the customer is very helpful, the atmosphere is pleasant, and the quality and variety of the meats leaves nothing to be desired!Just sit, eat, eat, and forget about life. that simple.(Original)O tratamento dado ao cliente é bastante prestativo, o ambiente é agradável, e a qualidade e variedade das carnes não deixa nada a desejar!É só sentar, comer, comer, e esquecer da vida. simples assim.
Atmosphere: 5
Food: 5
Service: 5
walter tavares
(Translated by Google) Varied dish I don't advise, slice of rump steak you couldn't see on the plate it was so small, and quite elastic, rare meat .. cold and old fries...(Original)Prato variado não aconselho, fatia de picanha não se via no prato de tão pequena que era , e bastante elástica, carnes mal passadas .. batatas fritas frias e velhas...
(Translated by Google) Worst restaurant ever, I didn't even know there were restaurants where you eat so poorly, the worst fried cuttlefish, only tentacles, terrible frying, little quantity, lots of fries to make up for the small amount of cuttlefish, glass of wine must be wine for cooking, terrible , has no pride for anything, don't come, it's the worst!!!!(Original)Pior restaurante de sempre, nem sabia que existiam restaurantes onde se come tão mal, choco frito do pior só tentáculos, fritura péssima, pouca quantidade, muita batata frita para compensar a pouca quantidade de choco, copo de vinho deve ser vinho para culinária, péssimo, não tem primor por nada, não venham é do pior!!!!
Eduardo Correia (Froz3n)
(Translated by Google) A complete let down! Avoid until they learn how to treat customers well and at the very least, how to grill meat!In less than 1 month, prices have all gone up, the quality has gone down the drain and the service is amazing.The average price is 9-10€ and around there are much better and much cheaper restaurants!The employee who works at the counter is so motivated that she even throws the water bottles on top of the trays. Sympathy or even a thank you is something that is not in the dictionary.The owner is inside the restaurant and tells you everything next to what happens at the counter.The food, you order a medium rare steak and it looks like you're eating the sole of a shoe.(Original)Uma desilusão completa! A evitar até aprenderem como tratarem bem os clientes e no mínimo, como grelhar carne!Em menos de 1 mês, aumentaram os preços todos, a qualidade foi pelo cano abaixo e o serviço é de fugir.A média de preços é de 9-10€ e á volta têm restaurantes muito melhores e bem mais baratos!A funcionária que atende no balcão, tem tanta motivação que até atira as garrafas de água para cima dos tabuleiros. Simpatia ou mesmo um obrigado é algo que não consta no dicionário.O dono, está dentro do restaurante e passa-lhe tudo ao lado do que acontece no balcão.A comida, pede-se um bife médio passado e parece que estamos a comer a sola de um sapato.
Atmosphere: 2
Food: 2
Service: 1
Ana carla Pereira
(Translated by Google) I was with my family this weekend and I loved it, we got rodizio, the best we've ever eaten, chef Willian very attentive and careful, we will always come back! congratulations!(Original)Estive com minha família neste final de semana e amei, pegamos rodízio ,o melhor que já comemos,chef de carnes Willian muito atencioso e cuidadoso,voltaremos sempre!parabéns !
Nacho Fernandez
(Translated by Google) Best barbecue we've ever eaten at a steakhouse and I've been to many renowned houses, we've been several times, my wife and I, always very well attended by the barbecue chef willian, spectacular seasoning, we'll always be back!(Original)Melhor churrasco que já comemos em uma churrascaria e olha que já fui em muitas casas renomadas,já fomos várias vezes eu e minha esposa,sempre muito bem atendido pelo chef de churrasco willian,tempero espetacular,voltaremos sempre !
Nelson Valadas
(Translated by Google) Excellent staff. Mr. Evandro and Mr. Eugene 5 stars.(Original)Excelente staff. Sr. Evandro e o Sr. Eugénio 5 estrelas.
We went to the restaurant and were surprised!The food was delicious and the servers Eugênio and Sandro were very attentive and helpful.The all-you-can-eat meal was €15.50 per person and you can enjoy good food reminiscent of the Brazilian seasoning, with rice, beans, French fries, fried bananas, 10 types of meat, including picanha and roasted pineapple.Congratulations! We'll be back soon!
Atmosphere: 5
Food: 5
Service: 5
Recommended dishes: Prato Variado
The food is not that good when I ordered the dish, the meat was not cooked and everything was very cold.
Atmosphere: 3
Food: 2
Service: 3
They didn't even answer me, I arrived at noon, they asked to wait 10 minutes because they were setting up the room, and at 12.20 they were still sweeping, with many tables already set, but apparently with little desire to serve 4 carvery... And we went although without saying a word to us, not even an apology for the delay...
HIGHLY
Atmosphere: 5
Food: 5
Service: 5
Super nice place with good professionals, delicious ? food and a good barbecue top congratulations, first class service with fabulous people.
Atmosphere: 5
Food: 5
Service: 5
I ordered two menus of chicken by the glovo at chimarrão de coina retail park and the food came in a mess, cold like lunch leftovers and two measly small pieces of chicken.
Atmosphere: 1
Food: 1
Service: 1
Pedi dois menus de frango pelo o glovo no chimarrão de coina retail park e a comida veio toda bagunçada, fria tipo resto de almoço e dois míseros pedaços pequenos de frango.
Very, very salty meat. Almost impossible to eat.
Atmosphere: 3
Food: 2
Service: 3
(Translated by Google) The treatment given to the customer is very helpful, the atmosphere is pleasant, and the quality and variety of the meats leaves nothing to be desired!Just sit, eat, eat, and forget about life. that simple.(Original)O tratamento dado ao cliente é bastante prestativo, o ambiente é agradável, e a qualidade e variedade das carnes não deixa nada a desejar!É só sentar, comer, comer, e esquecer da vida. simples assim.
Atmosphere: 5
Food: 5
Service: 5
(Translated by Google) Varied dish I don't advise, slice of rump steak you couldn't see on the plate it was so small, and quite elastic, rare meat .. cold and old fries...(Original)Prato variado não aconselho, fatia de picanha não se via no prato de tão pequena que era , e bastante elástica, carnes mal passadas .. batatas fritas frias e velhas...
Atmosphere: 3
Food: 1
Service: 2
Restaurantji Recommends
(Translated by Google) Worst restaurant ever, I didn't even know there were restaurants where you eat so poorly, the worst fried cuttlefish, only tentacles, terrible frying, little quantity, lots of fries to make up for the small amount of cuttlefish, glass of wine must be wine for cooking, terrible , has no pride for anything, don't come, it's the worst!!!!(Original)Pior restaurante de sempre, nem sabia que existiam restaurantes onde se come tão mal, choco frito do pior só tentáculos, fritura péssima, pouca quantidade, muita batata frita para compensar a pouca quantidade de choco, copo de vinho deve ser vinho para culinária, péssimo, não tem primor por nada, não venham é do pior!!!!
(Translated by Google) A complete let down! Avoid until they learn how to treat customers well and at the very least, how to grill meat!In less than 1 month, prices have all gone up, the quality has gone down the drain and the service is amazing.The average price is 9-10€ and around there are much better and much cheaper restaurants!The employee who works at the counter is so motivated that she even throws the water bottles on top of the trays. Sympathy or even a thank you is something that is not in the dictionary.The owner is inside the restaurant and tells you everything next to what happens at the counter.The food, you order a medium rare steak and it looks like you're eating the sole of a shoe.(Original)Uma desilusão completa! A evitar até aprenderem como tratarem bem os clientes e no mínimo, como grelhar carne!Em menos de 1 mês, aumentaram os preços todos, a qualidade foi pelo cano abaixo e o serviço é de fugir.A média de preços é de 9-10€ e á volta têm restaurantes muito melhores e bem mais baratos!A funcionária que atende no balcão, tem tanta motivação que até atira as garrafas de água para cima dos tabuleiros. Simpatia ou mesmo um obrigado é algo que não consta no dicionário.O dono, está dentro do restaurante e passa-lhe tudo ao lado do que acontece no balcão.A comida, pede-se um bife médio passado e parece que estamos a comer a sola de um sapato.
Atmosphere: 2
Food: 2
Service: 1
(Translated by Google) I was with my family this weekend and I loved it, we got rodizio, the best we've ever eaten, chef Willian very attentive and careful, we will always come back! congratulations!(Original)Estive com minha família neste final de semana e amei, pegamos rodízio ,o melhor que já comemos,chef de carnes Willian muito atencioso e cuidadoso,voltaremos sempre!parabéns !
(Translated by Google) Best barbecue we've ever eaten at a steakhouse and I've been to many renowned houses, we've been several times, my wife and I, always very well attended by the barbecue chef willian, spectacular seasoning, we'll always be back!(Original)Melhor churrasco que já comemos em uma churrascaria e olha que já fui em muitas casas renomadas,já fomos várias vezes eu e minha esposa,sempre muito bem atendido pelo chef de churrasco willian,tempero espetacular,voltaremos sempre !
(Translated by Google) Excellent staff. Mr. Evandro and Mr. Eugene 5 stars.(Original)Excelente staff. Sr. Evandro e o Sr. Eugénio 5 estrelas.
Loading...