Pinto

Parque Pinto - Barracão, Leiria
244722302

Recent Reviews

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Telmo Ferreira

Always good.

Filipa Santos

I had a bad experience at this restaurant. Super noisy, the facilities are very old and in bad shape. It took almost an hour for us to be served and the suckling pig was fantastic. I made a request that they forgot or ignored.

Atmosphere: 1

Food: 3

Service: 1

José Abreu

Extremely expensive, price/quality ratio!

Atmosphere: 3

Food: 3

Service: 2

Lar Ius

Good welcome, perfect service, homemade chips, the pork was very good but hotter would have been even better! Good table anyway. I recommend.

Atmosphere: 5

Food: 4

Service: 5

Paulo Matos

I've been going to Pinto for over 20 years and the quality of the suckling pig is always good.

Atmosphere: 4

Food: 5

Service: 5

Darya Zhytynska

Excellent restaurant, tasty food, grilled salmon with a thin crispy crust and sleepy inside, wonderful pork secretions and picanha. Fast and friendly service.

Atmosphere: 5

Food: 5

Service: 5

Bruno Miguel

Bad serviceThey charged a different price than the menu

Atmosphere: 2

Food: 2

Service: 1

Carlos Marques

The food was good, I had suckling pig, it was good but it didn't make my wife a bit crispy.I found it strange that the side dishes they brought were paid separately. Few people in the restaurant.I will not come back.

Atmosphere: 2

Service: 4

Manuel Esperança

Unassuming place where you can eat excellent suckling pig.

Atmosphere: 3

Food: 5

Service: 5

Carlos Azevedo

The Best Piglet in Portugal.

José Castanheira Dinis

It was much better.For lunch, they served me suckling pig with soft, rubbery skin, which means it hadn't been roasted that day.Otherwise nothing to report.

Atmosphere: 2

Food: 3

Service: 5

Helder

The suckling pig is good, although it wasn't very hot.The biscuit cake I ordered for dessert had a strange flavor, perhaps because it was not well stored in the refrigerator or had been cut with a knife that had cut another food.The price for the serving size of suckling pig is good.I give 3 stars for the friendliness and the piglet.

Joaquim Pereira

Although the suckling pig didn't have crispy skin, as I usually like, it was very tasty and well seasoned. I really

Atmosphere: 5

Food: 5

Service: 5

Fátima Silva

Excellent food and friendly

Atmosphere: 5

Food: 5

Service: 5

Sonia Correia

The best piglet

Atmosphere: 5

Food: 5

Service: 5

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