Worst suckling pig I've ever eaten in my life, they only gave me the skins of the suckling pig, thick sliced fries, poorly fried and oily, the worst service, slow service and bad manners, I complained about the suckling pig saying they hadn't brought it bones, as there were five of us eating and the waiter said it was like that. Very bad experience, I hope this criticism helps to improve the service and that non-regular customers are treated like others, as they also pay.
Atmosphere: 1
Food: 1
Service: 1
Francisco Correia
Magnificent Roast Chicken. One day I will also try other options, but the roast chicken is always my reason to visit.
Atmosphere: 4
Food: 5
Service: 4
Franck Badie
An address that is worth the detour with a cuisine that reflects the owners' image: family, generous and above all with taste... We tasted the grilled chicken, "Arroz de Cabidela" and of course special mention for the "Leitao à Tota "... So, we ordered someone for New Year's Eve on December 31, 2023. Thanks to "Tota" for his knowledge of "being" and "doing"... Catalan liver... To be experimented without hesitation, especially when you know that suckling pigs come from their own breeding. For a better taste experience, it is preferable to order... You will tell me the news.... Bon appetit to you epicureans.Frank
Atmosphere: 5
Food: 5
Service: 5
José Eduardo Brito de Carvalho
On Wednesdays there is an unparalleled chicken ?On Thursday a superb stew ?Mixed grilled alternative ?Without comparison
Atmosphere: 4
Food: 5
Service: 5
Google user
This is not a fancy restaurant. It’s a genuine local restaurant with very tasty food and friendly staff. The kind of place where other costumers say farewell to you as they leave. Amazing.
Alfredo Ferreira Jr.
This is not a fancy restaurant. It’s a genuine local restaurant with very tasty food and friendly staff. The kind of place where other costumers say farewell to you as they leave. Amazing.
Atmosphere: 5
Food: 5
Service: 5
Paulo Barbosa
very good place
Atmosphere: 5
Food: 5
Service: 5
João Russo
We went for lunch with 5 people and our twelve was the same as the tables that had 2 or 3 people. When questioned, the maid told us that the stew was over and that there was only one. Bad service and the final bill was not paid any attention. In short, one of those restaurants that you only go to twice, that is, the first and the last. There is and one of the people is a regular customer and we had also booked a table in advance for the stew.
Ricardo Oliveira
Very tasty food and in a pleasant dose, the service was done by a very friendly and attentive girl.It's a place to return as soon as there is an opportunity.
Simple meals, but always good and filling. Sympathy.
Atmosphere: 3
Food: 4
Service: 4
Elisabete Telma Tavares
I recommend the great barbecue chicken
Joao Rosado
Very good for lunch, every day there is the house dish.On Wednesdays it fills up 3 or 4 times. The dish of the day is grilled chicken. It's the house specialty, I recommend it.For those who enjoy roast chicken, Wednesday is said to be very good...
Pedro Oliveira
Roast chicken, the most delicious I've ever had. Awesome, I recommend it.
Worst suckling pig I've ever eaten in my life, they only gave me the skins of the suckling pig, thick sliced fries, poorly fried and oily, the worst service, slow service and bad manners, I complained about the suckling pig saying they hadn't brought it bones, as there were five of us eating and the waiter said it was like that. Very bad experience, I hope this criticism helps to improve the service and that non-regular customers are treated like others, as they also pay.
Atmosphere: 1
Food: 1
Service: 1
Magnificent Roast Chicken. One day I will also try other options, but the roast chicken is always my reason to visit.
Atmosphere: 4
Food: 5
Service: 4
An address that is worth the detour with a cuisine that reflects the owners' image: family, generous and above all with taste... We tasted the grilled chicken, "Arroz de Cabidela" and of course special mention for the "Leitao à Tota "... So, we ordered someone for New Year's Eve on December 31, 2023. Thanks to "Tota" for his knowledge of "being" and "doing"... Catalan liver... To be experimented without hesitation, especially when you know that suckling pigs come from their own breeding. For a better taste experience, it is preferable to order... You will tell me the news.... Bon appetit to you epicureans.Frank
Atmosphere: 5
Food: 5
Service: 5
On Wednesdays there is an unparalleled chicken ?On Thursday a superb stew ?Mixed grilled alternative ?Without comparison
Atmosphere: 4
Food: 5
Service: 5
This is not a fancy restaurant. It’s a genuine local restaurant with very tasty food and friendly staff. The kind of place where other costumers say farewell to you as they leave. Amazing.
This is not a fancy restaurant. It’s a genuine local restaurant with very tasty food and friendly staff. The kind of place where other costumers say farewell to you as they leave. Amazing.
Atmosphere: 5
Food: 5
Service: 5
very good place
Atmosphere: 5
Food: 5
Service: 5
We went for lunch with 5 people and our twelve was the same as the tables that had 2 or 3 people. When questioned, the maid told us that the stew was over and that there was only one. Bad service and the final bill was not paid any attention. In short, one of those restaurants that you only go to twice, that is, the first and the last. There is and one of the people is a regular customer and we had also booked a table in advance for the stew.
Very tasty food and in a pleasant dose, the service was done by a very friendly and attentive girl.It's a place to return as soon as there is an opportunity.
Atmosphere: 4
Food: 5
Service: 5
Recommended dishes: Cozido A Portuguesa
Perhaps the best roast chicken in the region
Restaurantji Recommends
Quality homemade food, 5-star service, low price.
Simple meals, but always good and filling. Sympathy.
Atmosphere: 3
Food: 4
Service: 4
I recommend the great barbecue chicken
Very good for lunch, every day there is the house dish.On Wednesdays it fills up 3 or 4 times. The dish of the day is grilled chicken. It's the house specialty, I recommend it.For those who enjoy roast chicken, Wednesday is said to be very good...
Roast chicken, the most delicious I've ever had. Awesome, I recommend it.
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