We were there yesterday at dinner time. It’s a rooftop restaurant in the hotel TYP with a fantastic view over the ocean and the nighttime Lisbon. Very cozy place, not too much people, nice food, good choice of wines. Service was fast and spotless. But it was our waiter Goncalo who did the show. Very friendly, attentive and a very experienced adviser on the food and wines. We enjoyed every offer he made both for the drinks and dishes. Really we felt ourselves as being served in a Michelin star restaurant. Thank you Goncalo!
Vegetarian options: some can be found in the menu
Parking: Paid parking along the beach
Wheelchair accessibility: Elevator from the ground floor next to the restaurant entrance
Atmosphere: 5
Food: 5
Service: 5
Avila Sousa
Right at the top of the Tryp Caparica hotel, the ➖ lives up to its name, with the sunset on the horizon being iconic. The room is small and will be remodeled in the meantime, but the important thing remains: the excellence of the food and the professionalism and friendliness of the service. We accepted the accurate suggestions from Gonçalo Rocha who led us through this meal and it was perfect. Thanks also to Chef Nuno. The photos show a little of the experience.
Atmosphere: 5
Food: 5
Service: 5
Amanda Favaron
Excellent space, the people are super attentive, the work and food are impeccable.
Atmosphere: 5
Food: 5
Service: 5
Odette Batik
I am glad that we decided come to this restaurant based on the prior review. We started with a delicious vegetable soup, and the aforementioned smoked salmon/Avocado Appetizer, followed by the slow cooked cod and pork loin. We also had desert- every dish was delicious.
Vegetarian options: There were several vegetarian options to choose from, also at least one vegan
Atmosphere: 5
Food: 5
Service: 5
Rik & Melissa Glade
My wife says this is the best food she’s had since coming to the Lisboa area. Our appetizer is all she has talked about since that night. The chef served up some magic to make it. It has a lemon sorbetto on top to compliment the dish. She constantly thanked the kitchen upon each new course throughout the evening. They even gave her a special dessert off the menu. The garçon waiting on us was very attentive and earned recognition for his help with the menu and for making special requests happen. Overall, the memorable evening earned me points for our special anniversary.
Atmosphere: 5
Food: 5
Service: 5
Erin Varley
We had the most wonderful meal here! The food was delicious and creative and beautiful and the service was fantastic!
II
(Translated by Google) Choosing this restaurant for dinner has been a real success. The atmosphere is idyllic with the person in charge of playing the piano. He is a true artist who makes you feel like you are in a movie. The service very friendly. He mixes a lot of education with a very grateful closeness. A 10 for them. As for the food, what we ordered was very well prepared and presented. I can't have better words for this restaurant. It is located on the terrace of the Tryp Caparica hotel and although at night the views are nil due to the lighting of the promenade, at lunchtime they must be impressive.(Original)Ha sido un verdadero acierto la elección de este restaurante para cenar. El ambiente es idílico con la persona encargada de tocar el piano. Es un verdadero artista que consigue que te sientas como en una película. El servicio muy amable. Mezcla mucha educación con una cercanía muy agradecida. Un 10 para ellos. En cuanto a la comida, lo que pedimos estaba muy bien preparado y presentado. No puedo tener mejores palabras para este restaurante. Se encuentra en la terraza del hotel Tryp Caparica y aunque de noche las vistas son nulas por la iluminación del paseo marítimo, en la hora de la comida deben de ser impresionantes.
Ana Paula
(Translated by Google) The view alone is worth it. Still, with filthy windows. Heavy environment, service unwilling to welcome the customer, almost inviting the person to leave. Little variety on the menu. At the height of summer, on a Saturday night.. The restaurant is empty.. After visiting, I can understand why.(Original)So vale a pena a vista.. Ainda assim, com janelas imundas. Ambiente pesado, atendimento sem vontade de receber bem o cliente, quase a convidarem para que a pessoa vá embora. Pouca variedade na oferta do menu. Em pleno auge do Verão, numa noite de sábado.. O restaurante vazio.. Depois da visita, consigo compreender o porquê.
Jorge Silva
(Translated by Google) Little variety on the menu and average prices.(Original)Pouca variedade no menu e preços médio.
Ana Rita Baptista
Fabulous experience! On the 8th floor of the Tryp Costa da Caparica, a fabulous view and outstanding light.Chef Ana Rita Faustino, taking care of the kitchen uncovered, first alone, then with help, makes divine delicacies come out:Shrimp sautéed with coconut, lime and red chilli sauce - not spicy at all, tasty shrimp, sauce with a slight porridge flavor (very interesting)fish cevicheDuck leg confit drizzled with orange reduction over gratinated potatoes and fresh asparagus - the wonderfully cooked duck, melting in your mouthLamb chops with rosemary, purée duo (apple and sweet potato), roasted tomato and port reductionI recommend the duck. It's the choice between perfect and very good...Walnut and honey crispy in cream and salted caramel ice cream - it basically tastes like perfect farofias!Peppermint pannacotta with peta zetas - appetizing, nostalgic and fun.An excellent surprise!
Restaurantji Recommends
Isoleta -
Mediterranean, European, Portuguese, Building Materials
Disappointing!!! The food does not approve...the visits are very beautiful...
Rita Baptista
(Translated by Google) Fabulous experience! On the 8th floor of the Tryp Costa da Caparica, a fabulous view and outstanding light.Chef Ana Rita Faustino, who takes care of the open kitchen, first alone, then with help, makes divine delicacies:Sauteed shrimp with coconut, lime and red chilli sauce - nothing spicy, tasty shrimp, sauce with a light porridge flavor (very interesting)fish cevicheDuck leg confit drizzled with orange reduction over potato gratin and fresh asparagus - the beautifully cooked duck, melting in your mouthLamb chops with rosemary, puree duo (apple and sweet potato), roasted tomato and port reductionI recommend the duck. It's the choice between perfect and very good...Walnut and honey crunchy in sour cream and salted caramel ice cream - basically tastes like perfect crumbs!Mint mint pannacotta with peta zetas - appetizing, nostalgic and fun.An excellent surprise!(Original)Experiência fabulosa! No 8º andar do Tryp Costa da Caparica, uma vista fabulosa e uma luz fora de série.A chef Ana Rita Faustino, a tomar conta da cozinha a descoberto, primeiro só, depois com ajuda, vai fazendo sair iguarias divinais:Camarão salteado com molho de coco, lima e malagueta vermelha - nada picante, camarão saboroso, molho com ligeiro sabor a papa láctea (muito interessante)Ceviche de peixeConfit de perna de pato regado com redução de laranja sobre batata gratinada e espargos frescos - o pato maravilhosamente cozinhado, a derreter na bocaCosteletas de borrego com alecrim, duo de purés (maçã e batata doce), tomate assado e redução de PortoAconselho o pato. É a escolha entre o perfeito e o muito bom...Estaladiço de nozes e mel em creme de leite e gelado de caramelo salgado - sabe basicamente a umas farófias perfeitas!Pannacotta de hortelã e menta com peta zetas - apetitoso, nostálgico e divertido.Uma excelente surpresa!
Al_Canfa Spain
(Translated by Google) Disappointing!!! The food does not approve ... the visits are very beautiful ..(Original)Decepcionante!!! La comida no aprueba...las visitas muy bellas..
We were there yesterday at dinner time. It’s a rooftop restaurant in the hotel TYP with a fantastic view over the ocean and the nighttime Lisbon.
Very cozy place, not too much people, nice food, good choice of wines. Service was fast and spotless. But it was our waiter Goncalo who did the show. Very friendly, attentive and a very experienced adviser on the food and wines. We enjoyed every offer he made both for the drinks and dishes. Really we felt ourselves as being served in a Michelin star restaurant. Thank you Goncalo!
Vegetarian options: some can be found in the menu
Parking: Paid parking along the beach
Wheelchair accessibility: Elevator from the ground floor next to the restaurant entrance
Atmosphere: 5
Food: 5
Service: 5
Right at the top of the Tryp Caparica hotel, the ➖ lives up to its name, with the sunset on the horizon being iconic.
The room is small and will be remodeled in the meantime, but the important thing remains: the excellence of the food and the professionalism and friendliness of the service.
We accepted the accurate suggestions from Gonçalo Rocha who led us through this meal and it was perfect. Thanks also to Chef Nuno. The photos show a little of the experience.
Atmosphere: 5
Food: 5
Service: 5
Excellent space, the people are super attentive, the work and food are impeccable.
Atmosphere: 5
Food: 5
Service: 5
I am glad that we decided come to this restaurant based on the prior review. We started with a delicious vegetable soup, and the aforementioned smoked salmon/Avocado Appetizer, followed by the slow cooked cod and pork loin. We also had desert- every dish was delicious.
Vegetarian options: There were several vegetarian options to choose from, also at least one vegan
Atmosphere: 5
Food: 5
Service: 5
My wife says this is the best food she’s had since coming to the Lisboa area. Our appetizer is all she has talked about since that night. The chef served up some magic to make it. It has a lemon sorbetto on top to compliment the dish. She constantly thanked the kitchen upon each new course throughout the evening. They even gave her a special dessert off the menu. The garçon waiting on us was very attentive and earned recognition for his help with the menu and for making special requests happen. Overall, the memorable evening earned me points for our special anniversary.
Atmosphere: 5
Food: 5
Service: 5
We had the most wonderful meal here! The food was delicious and creative and beautiful and the service was fantastic!
(Translated by Google) Choosing this restaurant for dinner has been a real success. The atmosphere is idyllic with the person in charge of playing the piano. He is a true artist who makes you feel like you are in a movie. The service very friendly. He mixes a lot of education with a very grateful closeness. A 10 for them. As for the food, what we ordered was very well prepared and presented. I can't have better words for this restaurant. It is located on the terrace of the Tryp Caparica hotel and although at night the views are nil due to the lighting of the promenade, at lunchtime they must be impressive.(Original)Ha sido un verdadero acierto la elección de este restaurante para cenar. El ambiente es idílico con la persona encargada de tocar el piano. Es un verdadero artista que consigue que te sientas como en una película. El servicio muy amable. Mezcla mucha educación con una cercanía muy agradecida. Un 10 para ellos. En cuanto a la comida, lo que pedimos estaba muy bien preparado y presentado. No puedo tener mejores palabras para este restaurante. Se encuentra en la terraza del hotel Tryp Caparica y aunque de noche las vistas son nulas por la iluminación del paseo marítimo, en la hora de la comida deben de ser impresionantes.
(Translated by Google) The view alone is worth it. Still, with filthy windows. Heavy environment, service unwilling to welcome the customer, almost inviting the person to leave. Little variety on the menu. At the height of summer, on a Saturday night.. The restaurant is empty.. After visiting, I can understand why.(Original)So vale a pena a vista.. Ainda assim, com janelas imundas. Ambiente pesado, atendimento sem vontade de receber bem o cliente, quase a convidarem para que a pessoa vá embora. Pouca variedade na oferta do menu. Em pleno auge do Verão, numa noite de sábado.. O restaurante vazio.. Depois da visita, consigo compreender o porquê.
(Translated by Google) Little variety on the menu and average prices.(Original)Pouca variedade no menu e preços médio.
Fabulous experience! On the 8th floor of the Tryp Costa da Caparica, a fabulous view and outstanding light.Chef Ana Rita Faustino, taking care of the kitchen uncovered, first alone, then with help, makes divine delicacies come out:Shrimp sautéed with coconut, lime and red chilli sauce - not spicy at all, tasty shrimp, sauce with a slight porridge flavor (very interesting)fish cevicheDuck leg confit drizzled with orange reduction over gratinated potatoes and fresh asparagus - the wonderfully cooked duck, melting in your mouthLamb chops with rosemary, purée duo (apple and sweet potato), roasted tomato and port reductionI recommend the duck. It's the choice between perfect and very good...Walnut and honey crispy in cream and salted caramel ice cream - it basically tastes like perfect farofias!Peppermint pannacotta with peta zetas - appetizing, nostalgic and fun.An excellent surprise!
Restaurantji Recommends
Disappointing!!! The food does not approve...the visits are very beautiful...
(Translated by Google) Fabulous experience! On the 8th floor of the Tryp Costa da Caparica, a fabulous view and outstanding light.Chef Ana Rita Faustino, who takes care of the open kitchen, first alone, then with help, makes divine delicacies:Sauteed shrimp with coconut, lime and red chilli sauce - nothing spicy, tasty shrimp, sauce with a light porridge flavor (very interesting)fish cevicheDuck leg confit drizzled with orange reduction over potato gratin and fresh asparagus - the beautifully cooked duck, melting in your mouthLamb chops with rosemary, puree duo (apple and sweet potato), roasted tomato and port reductionI recommend the duck. It's the choice between perfect and very good...Walnut and honey crunchy in sour cream and salted caramel ice cream - basically tastes like perfect crumbs!Mint mint pannacotta with peta zetas - appetizing, nostalgic and fun.An excellent surprise!(Original)Experiência fabulosa! No 8º andar do Tryp Costa da Caparica, uma vista fabulosa e uma luz fora de série.A chef Ana Rita Faustino, a tomar conta da cozinha a descoberto, primeiro só, depois com ajuda, vai fazendo sair iguarias divinais:Camarão salteado com molho de coco, lima e malagueta vermelha - nada picante, camarão saboroso, molho com ligeiro sabor a papa láctea (muito interessante)Ceviche de peixeConfit de perna de pato regado com redução de laranja sobre batata gratinada e espargos frescos - o pato maravilhosamente cozinhado, a derreter na bocaCosteletas de borrego com alecrim, duo de purés (maçã e batata doce), tomate assado e redução de PortoAconselho o pato. É a escolha entre o perfeito e o muito bom...Estaladiço de nozes e mel em creme de leite e gelado de caramelo salgado - sabe basicamente a umas farófias perfeitas!Pannacotta de hortelã e menta com peta zetas - apetitoso, nostálgico e divertido.Uma excelente surpresa!
(Translated by Google) Disappointing!!! The food does not approve ... the visits are very beautiful ..(Original)Decepcionante!!! La comida no aprueba...las visitas muy bellas..
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