European Restaurants near Dominguizo, PT

“Really great. Excellent and well cooked meat. Good wine and very pleasant service. Arriving late at 9, we left really full for 30€ per person. Address that I recommend if you have good eaters. Their panacotta is excellent and their choice of fresh fruit is great.

Parking: Plenty of street parking.

Kid-friendliness: There is a generous and very good turkey children's menu.

Wheelchair accessibility: Ramp overlooking the road and restaurant on the ground floor.“

“(Translated by Google) Definitely a restaurant to return to.We were a group of 45 people, we made a reservation and already agreed on the dishes that were going to be served, although simple, chicken steaks and Alentejo pork, they were very tasty and well prepared, the food was well served and hot. You can see that it was made on time. Desserts were also good, house jam, profiteroles and fruit salad. The staff was very attentive.(Original)Em dúvida um restaurante a voltar.Éramos um grupo de 45 pessoas fizemos a reserva e combinamos já os pratos que iam ser servidos, apesar de simples , bifinhos de frango e carne de porco á alentejana, estavam muito saborosos e bem confeccionados, a comida foi bem servida e quente. Da a para ver que era confeccionada na hora. As sobremesas também estavam boas, doce da casa, profiteroles e salada de fruta. O staff foi muito atencioso .“

“Rarely, if ever, did I eat as well as I did here. We ordered some scrambled eggs and a rissotto with a meat that I don't remember the name of, the photo doesn't do it enough justice. And the attention was impeccable, all the waiters were very attentive. We'll be back (as long as we're around haha).“

“It was a total pleasure and a great surprise to find a fine dining restaurant so close to us in the middle of the countryside and with such a friendly approach and a wonderful atmosphere accompanied by very delicious food. Attended by the owner himself we delighted ourselves into a complete meal with entries, mains, wine and desserts. Service was perfect and we totally recommend this restaurant to anyone that is looking for a more refined yet accessible food experience.“

“Spectacular restaurant with a wonderful medieval atmosphere. Very nice tables and chairs, all in medieval detail.

The food Spectacular, without a doubt the star dish Vellum Tornedo, for dessert Doçe de Abóbora (pumpkin pie).

Without a doubt the restaurant exceeded my expectations!! I hope I can return to Unhai da Serra and eat here“

“Very good restaurant to taste amazingly cooked local food. When the wine glasses we asked were not available, the waiter provided very tasteful solutions in the same price range. The decoration follows the name of the restaurant and it’s quiet with relaxing music in the background. I recommend.“

“Very good restaurant 3 super nice place.
Very beautiful decoration with plates on the wall and it even reminds me of grandma's house.
I liked everything about the starters, the wine was really from the region and my dish was super delicious.“

“Spectacular service, very careful. It's a small space, it was full when we arrived and they were careful to ask us to wait, so that we would be able to get a table in a short time. We placed our order and were still outside, very pleasant, waiting. The food was very tasty - the highlight was the confit duck leg and the very good homemade fries. Even so, the strongest point was the friendliness of the service. I highly recommend it!“

“We already knew chef Magalhães from other visits, even in the previous space, and we were looking forward to this visit.The space is very refined, with a very sophisticated decor, but at the same time welcoming.For me it ended up becoming a bit gloomy as it didn't have any natural light, unlike the previous space which had huge windows overlooking the valley.The food did not disappoint, the piece of veal with chestnuts and the steak with 3 peppers were superb, on point.Dessert, unfortunately, was a total disappointment. Completely tasteless.My husband's cream milk, a reinvention of the traditional one, wasn't exceptional, in my opinion, but still much better than my mango puff pastry.Failures happen, however I think they need to rethink this option, it overshadows the shine of the rest of the meal.“

“One of the pleasures in life is food. The Só Grelhados restaurant provides you with this pleasure. A delicacy from the gods! Cod à Bras and goat roasted in the oven was our option. How delightful. What an authentic flavor! To finish, red fruit pavlova. Simply the best dessert I've ever had (and I've had many!). It's a mix of delicious sensations. Thank you Tó Zé and Ana. You deserve all the best.“

“Clean restaurant, very good, friendly, smiling staff, gourmet cuisine, I highly recommend with attentive waitresses...
At the top you even have the opportunity to chat with the young chef where you can see that he enjoys preparing great dishes for us.“

“Weekend stay in Serra da Estrela. We were told at the accommodation that in the area, if you didn't make a table reservation, it would be impossible to have dinner. My brother and I tried to book over the phone, without success, but we decided to take the risk anyway. When we arrived at the restaurant, it was really crowded. Still, they were extremely friendly. We promised not to stay too long, as we just needed to satisfy our hunger and a table was found for us. 5 star food and service and friendliness too, despite the situation. I recommend!“

“Perfect restaurant in every way. Cleanliness, atmosphere, service, quality, price, well-made food, typical homemade desserts that are simply delicious.The waitresses Gina and Inês are extremely kind, pleasant and friendly.I recommend this restaurant 100%.

Parking: Street parking right in front of the restaurant, in the shade of trees.“

“O Beiral Restaurant, Fundão, five stars for the quality of the stone grilling (I recommend the side of greens that can be sautéed and the divine rice thanks to a secret ingredient that I challenge you to discover). A reasonable wine list, but one to be applauded, as the region's wines are abundant and of great quality. Today the Terra Mar, veal and large shrimp marched. I requested that it be served in two stages to be served with white (the seafood) and red (the meat). After all, the two televisions (inaudible, congratulations) end up not bothering you, as with the room full, the noise from diners ruins any intimacy. It's a shame, but those are the customers we have.“

“I didn't understand why desserts are not included in the dinner menu as they are included in the lunch menu and why they were charged twice for starters/coffees, that's what makes us go as a group and each couple goes to the counter to pay separately but we ate well and were friendly.“

“The Divino restaurant, in Fundão, is truly a culinary treasure that everyone should try. My visit today was a delightful experience, where every detail contributed to a perfect evening.

From the moment I walked in, I was captivated by the welcoming and elegant atmosphere.

The service at Divino is exemplary. The staff are attentive, friendly and extremely professional, always willing to help with a smile and ready to offer the best menu recommendations. Service is quick and efficient, but never rushed, allowing each customer to fully enjoy their meal.

Food, without a doubt, is the star of the Divine. Each dish is prepared with fresh, high-quality ingredients, and the passion for gastronomy is evident in every bite.

In short, Divino is a restaurant that lives up to its name – a divine gastronomic experience that everyone should experience. The quality of the dishes, the welcoming atmosphere and the impeccable service make this restaurant a must-see in Fundão. I can't wait to go back and explore more of what this wonderful place has to offer. I recommend it without reservations!“

“I came with some friends to eat and from the beginning we were well received by the friendliness of the girls who work there. The food was 5 stars and we were served very good grilled food quickly.
We went back the next day and hope to come back more often when we come to Fundão as it is on our list of favorite restaurants because their friendliness is excellent!!

Kid-friendliness: Good and cheap desserts“

“Very affordable restaurant with excellent quality. Meal for 2 adults and 1 child €40 average (with wine and desserts)
The owner is very friendly and the staff are very attentive.
I recommend: lizards, lagareiro-style octopus, grilled salmon, rice pudding.“

“We went to this restaurant based on Tripadvisor review. At first look we were wondering why the restaurant was not in the center of Nazare as the town seem closed down. We went inside and it was full of people. The food was delicious ????. We ordered the vegetarians options including mushroom risotto, vegetable lasagna, salads, the bread and flan dessert. The service was impeccable and friendly. One of the best meals we had on our trip to Portugal.“

“We came to visit the mountains and I googled a restaurant in Covilhã and Carapito appeared in my vicinity. I decided to visit and I was pleasantly surprised. A lot of friendliness and we enjoyed an excellent quality lunch. Congratulations!I advise visitors to Covilhã. ??“

“The speed and organization of the team at the Alambique de Ouro restaurant is simply incredible, I, who have worked in the industry for 15 years, am amazed at the organization of this restaurant. I visit every year for the last 5 years due to staying at the hotel.
Excellent price, excellent recommendations.

The portions are really well served.

I recommend.“

“(Translated by Google) It's so good to re-discover that there are traditions that are still what they were!! Keep it up forever, and whenever I can, I'll go back to the cod sandwiches at the mythical tavern in Estação.(Original)É tão bom re-descobrir que há tradições que ainda são o que eram!! Continuem para sempre, que eu sempre que possa voltarei á sandes de bacalhau da mítica tasca da Estação.“

“A very pleasant terrace, the owner is extremely attentive and friendly. And most importantly, the Burgers are of exceptional quality, thought of every detail to harmonize the ingredients!

The Chocolate Mousse was also fantastic!

We came from Brazil on vacation and were impressed with the quality of the burgers!

Congratulations !“

“It's the first time I'm here in Fundão, besides the villa being very beautiful, the best thing to represent a place also has to be the food and I think the best place for that is here. The food is really good, but the attention is even better, as the gentleman who served us was a very friendly person, very attentive and always in a good mood. I recommend this place 100% and promise to be back.Thank you thank you very much.“

“Today I had to take some of my lunch time to say the following:
Excellent food
Collaborators/employees of the best, don't stop...
Worthy of the Olympics.
As a restaurant, congratulations to the boss, because contrary to the saying:
"Boss out...
Holiday at the store."
Not here...
The boss can go on vacation ?
Congratulations and everyone.“

“(Translated by Google) Well prepared food, with several accompaniments, all of great quality. Good price-quality ratio. The employee is very friendly and diligent.(Original)Comida bem confecionada, com vários acompanhamentos, tudo de grande qualidade. Boa relação qualidade preço. O funcionário é muito simpático e diligente.“

“This unpretentious restaurant is a good choice if you are into fresh fish and want a casual meal without coughing up a lot of money. Average prices and good fish. Traditional plates. It´s easy to find, in the middle of a row of eateries along Av Humberto Delgado.“

“(Translated by Google) Privileged location with attentive service from both the employees and the management in the person of D. Celso. Snacks and dishes of excellent quality. To recommend...(Original)Local privilegiado com atendimento atencioso tanto da parte dos funcionários bem como da gerência na pessoa do D. Celso. Petiscos e pratos de excelente qualidade. A recomendar...“

“Great simple Portuguese food at great quality. Service was competent and attentive. Not an upmarket restaurant but well worth the visit.
There are so many unspoken gems in Covilhã, and this is one of them. Check out their Facebook page for daily menus they also have WhatsApp to order take out.

Wheelchair accessibility: Step free, wide entrance.“

“(Translated by Google) Espresso, coffee bar, Tortosendo, five stars, owned for 6.5 years by Tiago Gaspar, former employee, of great professionalism and availability for his customers, always with attention to detail. Incredible sandwiches and pizzas. Accepts MBWay, Multibanco and credit cards. Large flat-screen TV with good quality and image, suitable for the space and very popular with professional men's football enthusiasts, as it has a subscription to Portuguese sports channels. I think even Formula 1 is available. Congratulations and much success is my wish, Tiago!(Original)Expresso, café bar, Tortosendo, cinco estrelas, há 6,5 anos propriedade de Tiago Gaspar, antigo funcionário, de grande profissionalismo e disponibilidade para os seus clientes, sempre com atenção aos pormenores. Tostas mistas incríveis e pizzas. Aceita MBWay, Multibanco e cartões de crédito. Grande televisão de ecrã plano com boa qualidade e imagem, adequada ao espaço e muito apetecida pelos entusiastas do futebol profissional masculino, pois tem a subscrição dos canais desportivos portugueses. Penso que até a Fórmula 1 está disponível. Muitos parabéns e muito sucesso é o meu desejo, Tiago!

Parking: Sendo a rua principal da vila, é difícil estacionar o carro. Mas pode sempre ver na praça ou mais à frente, junto aos semáforos.“

“Very pleasant restaurant, with great care and service, the food was very well prepared, I ordered the veal kebab, it didn't take long to be ready, the red fruit dessert was delicious.

Wheelchair accessibility: They have an access that they use when a person in a wheelchair“

“(Translated by Google) Excellent food, with friendly service and staff and fair prices.Try it and you won't regret it.(Original)Excelente comida, com serviço e funcionários amáveis e com preços justos.Experimentem e não se arrependerâo.“

“(Translated by Google) Small but full of quality and friendliness. Homemade food is always very good. Menu of the day at a good price. it's well worth it(Original)Pequeno mas cheio de qualidade e simpatia. Comida caseira sempre muito boa. Menu do dia a bom preço. Vale bem a pena“

“Everything excellent! I recommend! I'll be back ?
Mr. Tozé, thank you for your kindness, and to all the employees, keep up the excellent work.

Parking: On-site parking.

Kid-friendliness: Ample and safe space.“

“Super delicious food. The restaurant is on the 1st floor, the staff doesn't understand English well, but they tried their best to help us and with success! The staff was very nice and the food was authentic and very tasty!!!

Vegetarian options: Yes

Kid-friendliness: Extra requests were no problem“

“(Translated by Google) On a Carnival Sunday, it was one of the few restaurants open, so congratulations on that. The food was homemade, family atmosphere.(Original)Num domingo de carnaval, foi dos poucos restaurantes que estava aberto, logo parabéns por isso. A comida era caseira, ambiente familiar.“

“Very nice reasonably priced meal on a terrace with great views over the surrounding mountains, friendly staff and good portions of food. The BBQ burger was very good and so was the wine we had. Adjacent to the gardens and a nice atmosphere, obviously popular and rightly so“

“(Translated by Google) A medium pizza can easily feed two people. Thin crust, with a sauce that tastes like basil. Too well done. Wood oven. The best was the service. The two girls who were there working are to be congratulated. By the way, education is standard in the city.(Original)A pizza média alimenta duas pessoas tranquilamente. Massa fina, com molho que dá pra sentir o sabor do manjericão. Bem feito demais. Forno à lenha. O melhor foi o atendimento. As duas raparigas que estavam lá a trabalhar estão de parabéns. Aliás, educação é padrão na cidade.“

“(Translated by Google) Traditional restaurant with comfort food, well prepared and tasty. Good doses and accountable. Fast, efficient and friendly service. The space is pleasant and, during the week, it is quite crowded. Chanfana very well served and seasoned with very tasty traditional desserts. Recommend ????(Original)Restaurante tradicional, com comida de conforto, bem confeccionada e saborosa. Boas doses e em conta. Serviço rápido, eficiente e simpáticas. O espaço é agradável e, durante a semana, tem bastante afluência. Chanfana muito bem servida e temperada e com sobremesas tradicionais muito saborosas. Recomendo ????“

“(Translated by Google) Good Francesinha in the middle of Fundão.A big surprise, friendly service, quick service too.Keep up the good work!(Original)Boa Francesinha no meio do Fundão.Uma grande surpresa, atendimento simpático, serviço rápido também.Continuem o bom trabalho!“

“It's a snack bar downstairs with a Benfica team theme and a restaurant upstairs. The food is excellent and the price is right. Very nice place to gather colleagues, friends and family. No smoking inside the establishment. There is parking nearby, on the side street. It has a shop that sells official Benfica items. Service is good. Snack Bar is accessible to wheelchair users, as it has an access ramp.“

“Great restaurant!
If you are looking for friendliness and kindness then you have come to the right address.
No fuss, here the dishes (typical Portuguese) are copious and succulent, the service exceptional with a waiter who will take care of you.
To top it off, the very reasonable price which pushes you to tip out of embarrassment at not having given enough for their more than honorable services. Thank you again ❤️❤️❤️“

“Pé de Salsa Restaurant, Parque Industrial do Canhoso, Covilhã, five stars: excellent customer service and attention, homemade and tasty food. During an unplanned lunch (the company I went to, a large multinational, had outdated opening hours on the Internet...) I arrived at the establishment well after my routine lunch hour, with the room more than half occupied and the employees at full capacity. activity. Without waiting long, I chose a table, noticed the care of the tablecloths, the Caiado red wine 75 and 37.5 cl in each row (Adega Mayor de Campo Maior) and the large (but really big!) mirror that doubles the size of the [ already] large dining room. It would be interesting if, if there is space on the opposite wall, close to the ceiling, a mirror of similar width were fixed to obtain a visual effect of infinity. But later, as it was good, I went to eat: due to the rush, I opted for the dishes of the day, having chosen the baker's cod, declining the offers of bread and olives, soup and house wine or Caiado (which I've known and appreciated it since the first harvest), sticking to smooth water. I was offered a salad to my liking, which I really enjoyed. I finished with a pudding and a coffee and went to pay on the way out, as is the house rule. The final good surprise is the price of the complete meal with everything I mentioned above: TEN euros. I don't need to add anything else, do I?

Parking: In addition to the obvious, the road, in front there is an empty lot that has long been used as a dirt parking lot.“

“(Translated by Google) This restaurant has great food, maybe if it had fewer dishes it would be more efficient. Much success.(Original)Este restaurante tem ótima comida, talvez se tivesse menos pratos ficava com mais eficiência. Muito sucesso.“

“(Translated by Google) Fast and quality service, of the specialties I have already tasted the note is quite positive, so it is a place that I will continue to frequent and that I recommend.(Original)Serviço rápido e de qualidade, das especialidades que já provei a nota é bastante positiva, pelo que é local que vou continuar a frequentar e que recomendo.“

“Dinner for 6 people, in a small but cozy room near the fireplace. We were served by a short but efficient employee. We ordered alheira, breaded chicken, but I would like to highlight the roasted cod that we ordered for 4, and it was excellent, as was the accompanying side dish. We were informed that it would take a while and suggested a plate of typical sausages as a starter. It was very nice.“