Portuguese Restaurants near Erada, PT

“(Translated by Google) Erada's famous stuffed goat. By order only, worth every cent. Traditional old-fashioned experience.(Original)Famoso Cabrito recheado da Erada. Só por encomenda, vale cada cêntimo. Experiência tradicional à moda antiga.“

“Spectacular restaurant with a wonderful medieval atmosphere. Very nice tables and chairs, all in medieval detail.

The food Spectacular, without a doubt the star dish Vellum Tornedo, for dessert Doçe de Abóbora (pumpkin pie).

Without a doubt the restaurant exceeded my expectations!! I hope I can return to Unhai da Serra and eat here“

“Fiquei 2 noites no alojamento e foi razoável! A limpeza do quarto deixa um pouco a desejar com teias de aranha no teto, varanda e janela wc. Jantei no restaurante estava tudo muito bom só que a comida foi muito demorada, estivemos muito tempo há espera...“

“One of the pleasures in life is food. The Só Grelhados restaurant provides you with this pleasure. A delicacy from the gods! Cod à Bras and goat roasted in the oven was our option. How delightful. What an authentic flavor! To finish, red fruit pavlova. Simply the best dessert I've ever had (and I've had many!). It's a mix of delicious sensations. Thank you Tó Zé and Ana. You deserve all the best.“

“Weekend stay in Serra da Estrela. We were told at the accommodation that in the area, if you didn't make a table reservation, it would be impossible to have dinner. My brother and I tried to book over the phone, without success, but we decided to take the risk anyway. When we arrived at the restaurant, it was really crowded. Still, they were extremely friendly. We promised not to stay too long, as we just needed to satisfy our hunger and a table was found for us. 5 star food and service and friendliness too, despite the situation. I recommend!“

“Excursion from Gondomar, Sunday 30th April. At the beginning, passengers were hesitant because it is a buffet service, but they will end up being delighted with the quality of the meals, the desserts, the hygiene of the space and the parking lot. The person responsible for the excursion, Júlio Almeida, I congratulate D. Isabel, her daughter and her collaborators, everything was 5 stars. Thank you very much“

“Incredible space, with spectacular service, family atmosphere/close to the customer.The owners are tireless, always available and attentive.Super attentive to the kids.Very good food, affordable prices.I highly recommend it! It's time to go back.“

“Homemade food, good, abundant and at a good price... I was surprised to find this place in a town in the mountains and even more so after several days in Portugal and being in other towns where I couldn't even have a sandwich for dinner.“

“Everything excellent! I recommend! I'll be back ?
Mr. Tozé, thank you for your kindness, and to all the employees, keep up the excellent work.

Parking: On-site parking.

Kid-friendliness: Ample and safe space.“

“Surprise surprise, as you enter you can see the environment, well renovated, with many details that are important to me such as the bread basket, the container to serve the wine, the background music that invites you to relax and give it that touch .. .different. Surprise; my dish was typical of here Bitoque a la portuguesa and it consisted of a steak with a fried egg on top on some kind of soup with wine and potatoes on the side, not to ask, but it was delicious, a different flavor, to begrudge... cutting is difficult not seeing much of the steak. Bacalhau with vegetables on top, very good since it had boroa bread (my favourite) and the dessert that was the first I saw when I entered, a cheesecake mousse, really delicious and that I would have had a little colder, but spectacular, abundant and above all in a very very pleasant environment.“

“I visited this establishment on a brief visit to Avis, and I can say that I will certainly repeat it when I go there again!

Modest and simple place, but clean and the cuisine, at least what we ate, was extraordinary!

We started with the traditional couvert (Alentejo bread, olives and butter) followed by a bowl of spinach soup and immediately followed by stewed veal and cod with cream, all very tasty!
For dessert we ordered a chocolate mousse (homemade) and a semi-cold wooden leg, which were also very delicious.
To finish, two coffees.

We paid around €23 for the meal and I can say that it was much better than the dinner the previous day where I paid in a much more traditional and not so modest place, more than double and we didn't eat that well!

In short, for those looking to eat well and don't look at "luxuries", I can only say, visit! Judging by what we ate, you won't regret it!

Congratulations to the professionals who welcomed us as they were very friendly!“

“Lunch for 3, we paid just over 45 euros. We ate soup of the day, caldo verde and it wasn't anything special, plus the chorizo ​​was far below what is expected in this area. The dish of the day cost 8.5 euros and was Bacalhau à Brás, I wasn't impressed, on the contrary there was a platter for 2 people which was the same for the tables of 1 person, if I hadn't had soup as a starter it might not have been enough, however mr. The person who served us was very attentive and offered replacement if necessary. On the other hand, the grilled meats were good and the pala pala fries were great. If I went back I would try the chicken which looked good. We didn't try dessert.

Parking: Few“

“On a rainy winter day, after traveling kilometers looking for a restaurant that was open, we found this one that opened the room on purpose for us.The dining room is cold. The food was good, freshly made, only the tomato salad had a tomato that wasn't in good condition and the fruit salad had too much canned fruit.“