You can do it! Delicious food, rustic atmosphere - initially inconspicuous from the outside.
Jorge Simões
It is what it is. The prices are high, the cuisine is classic. The prices are also classic, high as appropriate to maintain appearance. It's not worth what you pay.
Atmosphere: 3
Food: 3
Service: 4
Marina Bernardo
Experience not to be repeated. We were a group of 12, all dishes arrived at the table cold. The roast beef looked like it came out of the fridge. When we informed the waiter, we didn't even receive an apology. Just a silly justification. When paying the bill, some colleagues decided to round up the amount. The dear employee thought it would be good to round up everyone's value. In other words, we paid 4 euros in tip for terrible service and terrible food. Expensive, cold food and I'm still waiting for an apology.
Atmosphere: 1
Food: 1
Service: 1
Rui Mendes
Birthday dinner with more than 10 people. Poor service, 3 doses of roast beef served with the meat completely cold. It's not exactly a cheap restaurant to have so many negative points.The service, when questioned about the roast beef's failure, gave the excuse that it is difficult for meat that is barely cooked to arrive hot. Nobody apologized.I don't recommend it, there are more restaurants in Espinho with better service within this price range.
Atmosphere: 3
Food: 3
Service: 1
ISABEL FERNANDES
Excellent ?Varied and well prepared foodCozy environmentAttentive service⭐️⭐️⭐️⭐️⭐️
Atmosphere: 5
Food: 5
Service: 5
Recommended dishes: Entradas, Rosbife à Inglesa
Joana Dias
Friendly place with a refined appearance. Very tasty food, but rations too small for the prices charged. The employees seemed a little distracted, something hardly justifiable since the restaurant was not very busy nor did we eat during rush hour. Furthermore, the menu and wine list are quite varied.
Vegetarian options: The menu only had one vegetarian option: miscaros or simple omelet. Our friend ended up just eating a mixed salad. I think that in the times we are in, there is no longer any justification for not having more variety.
Atmosphere: 3
Food: 4
Service: 3
Morgan Gavignet (Roland de Vignier)
Friendly place, the two waiters made us welcome, menu not always clear, with the famous prices per kilo which are often misleading because we don't really know what will be served.Good products, qualitative preparation and recipes, fairly fine taste, reasonable quantity but not generous either. The bill is quite steep, partly because of a starter of 4 prawns priced per kilo which will still cost 22 euros. Special mention to the rosebeef for two, which left one wanting more but which was really very good. The bill, 80 euros for 2 starters, a common main course, a liter of sangria, without dessert, is still quite expensive but it was nevertheless a very good time.
Atmosphere: 4
Food: 4
Service: 4
Marco Philippe
(Translated by Google) A very good discovery, everything was good, the waiters are attentive and multilingual, we enjoyed ourselves in a magnificent setting, I recommend!(Original)Une très bonne découverte, tout était bon, les serveurs sont aux petits soins et polyglottes, nous nous sommes régalés dans un cadre magnifique, je recommande !
Paula Amaral
(Translated by Google) Terrible duck rice! A gormet dose made on top of the knee that looked more like boiled rice with some duck lint. The meatloaf is a mustard-flavored sliced steak. Bad price/quality ratio.(Original)Arroz de pato péssimo! Uma dose gormet feita em cima do joelho que mais parecia arroz cozido com uns fiapos de pato. A posta de carne é um bife fatiado com sabor a mostarda. Péssima relação preço/qualidade .
Atmosphere: 3
Food: 1
Service: 3
Filipe Ribeiro
(Translated by Google) Exorbitant prices for average/low quality food.We paid €120 for 4 people, and the food only came with french fries and its quality was not as expected.Not to repeat!(Original)Preços exorbitantes para uma comida de qualidade média/baixa.Pagamos 120€ para 4 pessoas, sendo que a comida vinha apenas acompanhada de batata frita e a sua qualidade não era a expectável.Para não repetir!
(Translated by Google) After a small mistake with the lack of bread soup, the problem was very well resolved and we ended up eating the bread soup there, which was simply spectacular. The only reason I don't give it five stars is because the grilled grouper head lacked a little salt. Overall, it was a good experience and I recommend Canasta as I saw other dishes passing by that made me curious to try them too! I will return!(Original)Depois de um pequeno equívoco com a falta da açorda, o problema foi muito bem resolvido e lá acabámos por comer a açorda que estava simplesmente espectacular. Só não dou as cinco estrelas porque faltou um pouco de sal à cabeça de garoupa grelhada. Globalmente falando, foi uma boa experiência e recomendo a Canastra pois vi passar outros pratos que me deixaram curioso por também os provar! Irei regressar!
Carlos Barbosa
Good menu and good wine list. Food very well prepared and with excellent presentation. Super super good Mendinha veal. Effective and pleasant service. Definitely repeating.
Atmosphere: 5
Food: 5
Service: 5
Joaquim Neto
Too long, menu in the face of the customer with Dishes not available and then too salty.......so you have to drink.......Half liter of water at the price of the liter! And this is the only size available..........this restaurant does not reflect my country.......
Gabriel Correia
Long time to serve, good food but nothing special leaves much to be desired however impeccable service.
Atmosphere: 3
Food: 3
Service: 4
anais ruiz
We had a christening and we really enjoyed it, the service was spectacular, the food was very good and there was enough of it. We really liked it and I can recommend it.
You can do it! Delicious food, rustic atmosphere - initially inconspicuous from the outside.
It is what it is. The prices are high, the cuisine is classic. The prices are also classic, high as appropriate to maintain appearance. It's not worth what you pay.
Atmosphere: 3
Food: 3
Service: 4
Experience not to be repeated. We were a group of 12, all dishes arrived at the table cold. The roast beef looked like it came out of the fridge. When we informed the waiter, we didn't even receive an apology. Just a silly justification. When paying the bill, some colleagues decided to round up the amount. The dear employee thought it would be good to round up everyone's value. In other words, we paid 4 euros in tip for terrible service and terrible food. Expensive, cold food and I'm still waiting for an apology.
Atmosphere: 1
Food: 1
Service: 1
Birthday dinner with more than 10 people. Poor service, 3 doses of roast beef served with the meat completely cold. It's not exactly a cheap restaurant to have so many negative points.The service, when questioned about the roast beef's failure, gave the excuse that it is difficult for meat that is barely cooked to arrive hot. Nobody apologized.I don't recommend it, there are more restaurants in Espinho with better service within this price range.
Atmosphere: 3
Food: 3
Service: 1
Excellent ?Varied and well prepared foodCozy environmentAttentive service⭐️⭐️⭐️⭐️⭐️
Atmosphere: 5
Food: 5
Service: 5
Recommended dishes: Entradas, Rosbife à Inglesa
Friendly place with a refined appearance. Very tasty food, but rations too small for the prices charged. The employees seemed a little distracted, something hardly justifiable since the restaurant was not very busy nor did we eat during rush hour. Furthermore, the menu and wine list are quite varied.
Vegetarian options: The menu only had one vegetarian option: miscaros or simple omelet. Our friend ended up just eating a mixed salad. I think that in the times we are in, there is no longer any justification for not having more variety.
Atmosphere: 3
Food: 4
Service: 3
Friendly place, the two waiters made us welcome, menu not always clear, with the famous prices per kilo which are often misleading because we don't really know what will be served.Good products, qualitative preparation and recipes, fairly fine taste, reasonable quantity but not generous either. The bill is quite steep, partly because of a starter of 4 prawns priced per kilo which will still cost 22 euros. Special mention to the rosebeef for two, which left one wanting more but which was really very good. The bill, 80 euros for 2 starters, a common main course, a liter of sangria, without dessert, is still quite expensive but it was nevertheless a very good time.
Atmosphere: 4
Food: 4
Service: 4
(Translated by Google) A very good discovery, everything was good, the waiters are attentive and multilingual, we enjoyed ourselves in a magnificent setting, I recommend!(Original)Une très bonne découverte, tout était bon, les serveurs sont aux petits soins et polyglottes, nous nous sommes régalés dans un cadre magnifique, je recommande !
(Translated by Google) Terrible duck rice! A gormet dose made on top of the knee that looked more like boiled rice with some duck lint. The meatloaf is a mustard-flavored sliced steak. Bad price/quality ratio.(Original)Arroz de pato péssimo! Uma dose gormet feita em cima do joelho que mais parecia arroz cozido com uns fiapos de pato. A posta de carne é um bife fatiado com sabor a mostarda. Péssima relação preço/qualidade .
Atmosphere: 3
Food: 1
Service: 3
(Translated by Google) Exorbitant prices for average/low quality food.We paid €120 for 4 people, and the food only came with french fries and its quality was not as expected.Not to repeat!(Original)Preços exorbitantes para uma comida de qualidade média/baixa.Pagamos 120€ para 4 pessoas, sendo que a comida vinha apenas acompanhada de batata frita e a sua qualidade não era a expectável.Para não repetir!
Atmosphere: 4
Food: 3
Service: 2
Restaurantji Recommends
(Translated by Google) After a small mistake with the lack of bread soup, the problem was very well resolved and we ended up eating the bread soup there, which was simply spectacular. The only reason I don't give it five stars is because the grilled grouper head lacked a little salt. Overall, it was a good experience and I recommend Canasta as I saw other dishes passing by that made me curious to try them too! I will return!(Original)Depois de um pequeno equívoco com a falta da açorda, o problema foi muito bem resolvido e lá acabámos por comer a açorda que estava simplesmente espectacular. Só não dou as cinco estrelas porque faltou um pouco de sal à cabeça de garoupa grelhada. Globalmente falando, foi uma boa experiência e recomendo a Canastra pois vi passar outros pratos que me deixaram curioso por também os provar! Irei regressar!
Good menu and good wine list. Food very well prepared and with excellent presentation. Super super good Mendinha veal. Effective and pleasant service. Definitely repeating.
Atmosphere: 5
Food: 5
Service: 5
Too long, menu in the face of the customer with Dishes not available and then too salty.......so you have to drink.......Half liter of water at the price of the liter! And this is the only size available..........this restaurant does not reflect my country.......
Long time to serve, good food but nothing special leaves much to be desired however impeccable service.
Atmosphere: 3
Food: 3
Service: 4
We had a christening and we really enjoyed it, the service was spectacular, the food was very good and there was enough of it. We really liked it and I can recommend it.
Atmosphere: 5
Food: 5
Service: 5
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