Espinho 10
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I ate some roast fish for lunch at Maria's Taverna on the seafront in Espinho... discovering that they make an excellent "Bacalao Maison". Seen on our neighbors' table. I went back in the evening to taste it. Passed with full marks. The dessert “Pineapple with port wine” is also very good. Polite staff and fair prices. I highly recommend it, possibly at times that anticipate the influx of customers, to be served with better care.
Perfectly grilled seabass (€12), which was de-boned tableside. The Steak, Prego no Prato (€8.90) was good, but unfortunately, the steak was tough.The Sangaria was properly prepared with a nice mix of fresh fruit (€10/jarr). The service was attentive and friendly. There was minimal language barrier, but it did not affect the quality of the service.Can't beat the atmosphere, as from the patio, you have a perfect view of the ocean.
Les sardines à la brasa sont extras et les calamars grillés parfaits. Les desserts sont bien frais et l'accueil ainsi que le service agréable, souriant. Et de plus une belle vue sur l'océan avec les mouettes et les goélands.
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