Bistros in Evora

“Tasty dinner, the concept of the place is sharing, we took mushrooms sautéed with onion and garlic, veal with pepper, cod (they were also spiced bruschetta with garlic, onion and vinegar), roasted prawns and to finish instead of dessert we chose figs with ham and basil.
Everything was excellent, dishes cooked with passion, an environment suitable for couples or special dinners. Nice environment, friendly staff“

“Ok one star off for atmosphere....but really this is a nice local restaurant not a tourist place. Baby crying inside..so eat outside. Risotto was very good. Bread was a little on the dry side. Mista salad was also good though a little smaller than we expected. Just a random stop so we were quite happy.“