Enoteca Restaurante Cartuxa (Enoteca Cartuxa)
R. de Vasco da Gama nº15
266748348
Customers' Favorites
Olive Oil Pudding with Orange Salad and Olives
Lascas de Bacalhau Batata Palha E Ovo Frito
Sheep Cheese and Charcuterie Board
Copo de Vinho Individual
Vegetable Ratatouille
Revuelto de Ahumados
Fresh and Flavorful
Octopus Main Dish
Atún Braseado
Atum Braseado
Menu
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Recent Reviews
Beautiful decor and many choices of local wines. We had a cheese board with bread. It was creamy and delicious. The shrimp appetizer was also excellent. The octopus was very tender with a light flavor. Their dessert flan with olive oil and olives is a must. Light and not too sweet. The olives are somewhat candied and are just delicious. Service was impeccable and our waiter described the foods and made suggestions on wines based on our descriptions of what we like to drink. (...
It is one of my favorite places in Evora. This Enoteca located in a magical space is excellent in both service, product and wines. I recommend that you let yourself be carried away by its delicacies, by its wonderfully decorated space.
At first they are a bit stiff, especially if you don't have a reservation. But the food and service are very good. I recommend trying their own wines.
The bras cod they make is something different but it is mandatory to try it: a delight. It is an original dish that gives a new twist to this tradition.
One downside: if they want to be so uptight, maybe the waiter shouldn't wear slippers and the waitress put her hair up.
The bras cod they make is something different but it is mandatory to try it: a delight. It is an original dish that gives a new twist to this tradition.
One downside: if they want to be so uptight, maybe the waiter shouldn't wear slippers and the waitress put her hair up.
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