O Parque dos Leitões

R. Pedro de Sousa 2
266 705 031

Recent Reviews

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Hans Schuster

Ate the best suckling pig of my life! And I've eaten a lot of piglets.

Atmosphere: 5

Food: 5

Service: 5

ZIPO Du 69

Very nice restaurant
Beautiful decoration
The meals are excellent

Atmosphere: 5

Food: 5

Service: 5

Ideias Maciças

We came without knowing it, a good experience!!!
Everything very good

Atmosphere: 5

Food: 5

Service: 5

Luís Mora

Restaurant with presence, professional, attentive and friendly service. I recommend

Atmosphere: 5

Food: 5

Service: 5

Webfarus Webdesign & Digital Marketing

Excellent facilities. Very pleasant space with terrace. Refinement. Food very well prepared and plated. Super friendly staff. Easy parking

Atmosphere: 5

Food: 5

Service: 5

pedro nuno ferreira

Excellent food and service

Atmosphere: 5

Food: 5

Service: 5

Vittorio Olivieri

Exceptional: super dishes, generous portions, excellent plating, kind and thoughtful. They changed a bottle that tasted like cork without batting an eyelid.
Congratulations to all.
10.

Atmosphere: 5

Food: 5

Service: 5

Rui N

Careful and elegant space maintaining the old style, decorated with regional elements, the entrance through a large room, the several adjoining rooms are increasingly smaller until a small room with an intimate atmosphere, option of a terrace with some natural shade from the trees. Cozy atmosphere. Several typical entries are presented. We tried the suckling pig, good with crispy skin, but I've had better in Alentejo, I expected a little more as it's the specialty, the cod migas in the tarro were good, although for my personal taste I found them too dry, the dogfish was excellent as well. like aged meats. I was curious about some more specialties, which will be for the third visit. Careful plating. Professional and attentive staff despite some “pressure” in the initial order.

Vegetarian options: No specific menu, with one or two starters in concept

Dietary restrictions: Nutritional information

Parking: At the back there is a kind of park, it's not very big, and there are several parking spots nearby.

Kid-friendliness: No specific menu

Wheelchair accessibility: Accessible

Atmosphere: 5

Food: 5

Service: 5

Recommended dishes: Torresmos do Rissol, Leite Creme, Croquetes de Leitão

Jorge Fernandes

The best restaurant in Évora, you can't go wrong, excellent food, the best pork I've ever eaten, the place is spectacular and the service is 5 stars.

Atmosphere: 5

Food: 5

Service: 5

Ana Ramos

Very good service, and very good food, the only problem was that a 7up/ sprite was ordered to be mixed with the wine and when it came to the table, it came in a glass that was a pressure glass, the waiter was told what purpose it was for, and the employee, through no fault of his own, with orders from the MANAGER, brought the sprite in a 1 liter jug, when asked for the bill, we were astonished, as they were charging us for 4 Sprites!!!!!! Instead of paying only €95.00 we would pay €102.00!!!!!!!!
The MANAGER came to the table, asking what the problem was and then, if we DIDN'T WANT to pay for the 4 sprites, what did we WANT TO PUT ON THE ACCOUNT TO PAY?!!!!!!
CARICATURAL AND RISKY SITUATION!!!!!!!
Very good employees, MANAGER not very HUMBLE.

Atmosphere: 4

Food: 5

Service: 4

xavier Chaumiere

The exceptional suckling pig I recommend the address here in Évora

Atmosphere: 5

Food: 5

Service: 5

Joel Silva

Starter of quail eggs that are served without a drop of olive oil, without flavor. Very good, exceptional suckling pig croquettes. The best I've ever eaten.
The roe stew is dry and the rooster fish fillets are breaded with skin (it's cheap for €20)
For the 2nd time I came to this space alone, without a reservation. They look at me as if they were doing me a big favor and throw them to the back of the room.
In a region with hundreds of wineries, the wine options by the glass are terrible, to say the least, Monte Velho and the like.
The space is interesting but too pretentious for what they present.
The service is attentive and reasonable.

Atmosphere: 3

Food: 3

Service: 3

Acácio Balagueiras

I've eaten better there on other days. Piglet is already big, which is reflected in the flavor and quality of the meat. Good service. Awful desserts.

Atmosphere: 4

Food: 3

Service: 4

Gustavo Gomes

Excellent place for a meal.
I always went for work.

Atmosphere: 4

Food: 5

Service: 4

Duarte Justo

Well roasted and tasty suckling pig!

Atmosphere: 3

Food: 4

Service: 4

Recommended dishes: Leite Creme

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