Rato Bicho

R. de Santa Maria 55

Recent Reviews

Sort by
Cruz Del Rio

all a gastronomic experience difficult to explain. highly recommended to let yourself be carried away by the gastronomic flavors of Teresa the cook

Atmosphere: 5

Food: 5

Service: 5

Carmen Robles

If you like stew, this is your place.
Small place with 4 tables, where you don't have to bother ordering anything other than the drink.
It is a homemade food place where they serve a Portuguese stew of chickpeas, pasta and vegetables with a good exquisite broth. Then the sacraments, chorizo, blood sausage, bacon and meat are served. Afterwards there is usually fruit and coffee for €12 per person, without a doubt a cheap place to eat well.

marcos Vil pa

The unbeatable treatment, the spectacular food. A 20 out of 10. It is the dish of the day, there is no menu, but I can assure you that a menu is not necessary. Whatever they give you is great. Don't forget to order the house wine.

Atmosphere: 5

Food: 5

Service: 5

JC Colquhoun

My favorite place in Evora

José Antonio Oyola Velasco (TonhoRecords)

We did very well. We take it cooked.

Atmosphere: 4

Food: 5

Service: 5

José Antonio Oyola Velasco

We did very well. We take it cooked.

Atmosphere: 4

Food: 5

Service: 5

Miguel Pinto

Traditional food very well prepared and delicious! To not lose!

Atmosphere: 4

Food: 5

Service: 5

Mike Lizard

There is no menu, you come in and you are served the soup and main for that day.Waited one hour for food to arrive, worth every second.

Atmosphere: 5

Food: 5

Service: 5

Domingos Coragem

Unique within its genre

Atmosphere: 5

Food: 5

Service: 5

Márcio Sá

Really awesome place keeping the traditions alive. The food was amazing and the price fair.

Atmosphere: 5

Food: 5

Service: 5

Joaquim Fialho

I've been going there for many years, on Thursdays to eat the best Portuguese stew in Évora. I recommend. Price and quality of the best.

Atmosphere: 5

Food: 5

Service: 5

Recommended dishes: Cozido

M Del Carmen Guisado Carrasco

(Translated by Google) My question, what do you have to eat? His response, cilantro rice and fried horse mackerel, just that. The rice without any type of visible meat, fish or seafood or flavor to it, but it is incredibly one of the best rice dishes I have ever eaten, a 10 without a doubt. The mackerel is well fried and squeaky, come on, there are no tails or heads left ????????????(Original)Mi pregunta, que tienen para comer? Su respuesta, arroz con cilantro y jureles fritos, solo eso. El arroz sin ningún tipo de carne, pescado o marisco visibles ni sabor a ello pero, es increiblemente uno de los mejores arroces que he comido nunca, un 10 sin duda. Los jureles bien frititos y chirringositos, vamos, que no quede ni colas ni cabezas ????????????

Atmosphere: 5

Food: 5

Service: 5

Adam Bert

Great local place (no English here) with local food and no menu. So sit back, relax with wine and enjoy

Diamantino Monteiro

(Translated by Google) Friendly place to discover the genuine Alentejo(Original)Local simpático para descobrir o Alentejo genuíno

Filipe Barreiros

(Translated by Google) Best regional food!!! by appointment only(Original)Melhor comida regional!!! só por marcação

Loading...