O Pascoal
$$$ • European, PortugueseAbout O Pascoal
Customers' Favorites
Cabrito Assado No Forno C Batatas E Castanhas
Doce de Gila Com Queijo Tipo Serra Curado
Javali No Forno Com Batatas E Castanhas
Cabrito Assado No Forno Com Castanhas
Entrada Queijo E Doce de Abóbora
Lombinhos de Porco E Truta Frita
Migas de Couve Com Batata Cozida
Queijo de Cabra Com Doce de Gila
Acompanhamento da Chanfana
Chanfana Cabrito Assado
O Pascoal Reviews
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Hours
| Monday | Closed |
| Tuesday | 12 - 3PM 7 - 11PM |
| Wednesday | 12 - 3PM 7 - 11PM |
| Thursday | 12 - 3PM 7 - 11PM |
| Friday | 7 - 11PM 12 - 3PM |
| Saturday | 12 - 3PM 7 - 11PM |
| Sunday | 12 - 3PM 7 - 11PM |
O Pascoal restaurant, located 40 minutes from Piódão in the shale village of Fajão Serra do Açor, offers delicious and well-served dishes, including the best chanfana ever tasted. The restaurant is known for its traditional food and homemade flavor. The veal chop and the drunken pears were delightful, although there was a mention of the meat being a little dry during a busy time. The service is efficient and fast during the week, with Mr. Carlos providing exceptional service. The restaurant is kid-friendly, with a baby seat available, and has automatic chairs for wheelchair accessibility. Parking is nearby, and it is recommended to reserve a table as it can get busy. The location is well-rated, the staff is friendly, and the prices are good. O Pascoal provides a fantastic dining experience in a nice village setting, highly recommended for those seeking good, traditional food.