Petisqueira A Oficina
Bairro Das Areias, Mexilhoeira Grande
Customers' Favorites
Camarones Fritos Calamares Grill Carne de Cerdo Con Almejas
Fried or Grilled Fish
Cozido A Portuguesa
Feijoada de Buzinas
Mousse de Chocolate
Salada de Polvo
Octopus Salad
Olives
Recent Reviews
Far from the crowds of the coast and the tourist trap restaurants, this restaurant is a taste gem a few kilometers away in a small village. We ate feijoada, galinha com grão, camarões and robalo. Everything was delicious! With a special mention also for the homemade ice cream! Welcoming and professional servers! An address that we highly recommend. However, be careful not to have a bank card.
We went to Oficina on the recommendation of some friends, and they couldn't have been more right! We loved not only the food, which was typical Portuguese and homemade, but also the exquisite treatment with which Ana and her colleagues treated us.
We liked it so much… that we returned the next day! And we will definitely go again!
We priced it at €20/25 per person, but I have to say that we ate a lot, that is, with €15/20 you can...
We liked it so much… that we returned the next day! And we will definitely go again!
We priced it at €20/25 per person, but I have to say that we ate a lot, that is, with €15/20 you can...
I was at the workshop 2 years ago, and I liked it, although I only ate snacks (screws, ligairão, black pudding and feijoada de horns).
I went back now, and it was a disappointment... The shrimp almost disappeared from the screws; they were so small, you could barely notice them... 2 dishes of the day that in addition to costing €10 (and they were really just one dish), they left a lot to be desired; some reasonable fried mackerel, and tomato rice that only...
I went back now, and it was a disappointment... The shrimp almost disappeared from the screws; they were so small, you could barely notice them... 2 dishes of the day that in addition to costing €10 (and they were really just one dish), they left a lot to be desired; some reasonable fried mackerel, and tomato rice that only...