Customers` Favorites
Customers` Favorites
“The food, grilled secretions, came with extra pepper. Unnecessary.The employees do what they can and are very friendly.Having to eat on the terrace in the cold is not pleasant and just because I didn't have much else to do, I accepted. As you can see, the fact that they had a reservation for 2.30pm made it impossible to eat in the room. At 2:40 pm when I left the restaurant, there was still no one from that reservation. Strange....Payment with a piece of paper left on the table is no longer used. Having to pay at the counter is also outdated and I waited almost 15 minutes to pay.Wondering if I'll stop again...“
Customers` Favorites
“Although the owner didn’t speak English and we couldn’t see a menu, that didn’t stop us having an excellent lunch! We ate fish, local sausage and chips, all simple but cooked very well. The place is full of characters, nice and rustic with great service. Great spot by the river.“
Customers` Favorites
“Perhaps the best wild bull rib I've ever eaten.
We actually didn't go directly to the restaurant. We passed through Raposa after having passed through Almeirim and having decided that the area must have something more to offer than stone soup, and so we went further. In Raposa we went to the S. Antonio fair with some stalls. As we are more fans of good homemade food and snacks than of the sophistication of the "decorated" dish that sometimes has little flavor, we let ourselves be led by instinct and off we went.
The surprise happened because Mr. António (no, it wasn't S. António ?) recommended some beautiful fighting bull ribs, medium rare. He came first to show the delicacy that had an extraordinary appearance. Delicious, based on previous experiences I expected somewhat tough meat, nothing like that. Very well prepared, with very simple presentation but a salad with a divine flavor.
Next time I'm in the area I want to try what they say is one of the best francesinhas in the country, completely outside its traditional geographical area.
I'm sorry, I only took a photo of the starters, we covered the whole rib and in the end it didn't look good.
The good surprise also came with the bill. Very reasonable price considering the quality of the main dish.
Thank you Mr. Antonio, we will recommend you to friends.“
Customers` Favorites
“(Translated by Google) Beautiful food, pleasant service, attractive price.Lots of sympathy and dedication.(Original)Belíssima comida, agradável serviço, preço convidativo.Muita simpatia e dedicação.
Wheelchair accessibility: Sem acesso, com muita pena minha.“
Customers` Favorites
“Spectacular treatment, attention and quality. We went for dinner, and the owner treated us and our little one spectacularly. YouThey made an incredible homemade burger (which they didn't have on the menu). Very good and secret cod too. It all comes accompanied by roast potatoes, homemade potato chips, vegetables... amazing!! Thanks a lot for everything !“
Customers` Favorites
“We are a French family who don't speak Portuguese and despite that we had a really great time.
The waiter was very very nice and thanks to him we managed to eat very well.
The portions are very generous, we didn't finish everything but shared with what we had left in the dishes.
Obrigado ?“
Customers` Favorites
“As I am a carnivore I had one of the meat dishes, and really enjoyed it, but I think the lovers of fish will really have a feast here!!! Everybody who entered asked if there were sardines, so they must be delicious ? Don't miss this place if you are in the neighbourhood!!! Thank you so much to all the people who run this place, you are doing a great job!!!“
“(Translated by Google) The best seafood in Almeirim and surroundings! Always well received, always well served. Highly recommend.(Original)O melhor marisco de Almeirim e arredores! Sempre bem recebidos, sempre bem servidos. Recomendo muito.“
Customers` Favorites
“I didn't spend the night but I thought the food was good, the scenery was very good, the staff were very polite, but when I was eating I noticed an animal that looked like a cockroach, which brought the rating down a little.
I thought this goat was very creative“
“(Translated by Google) Unbeatable treatment and exquisite quality. The owners are charming. The food was very good and the sardines were delicious and very fresh! You have to visit it yes or yes.(Original)Trato inmejorable y calidad exquisita. Los dueños son un encanto. La comida muy buena y las sardinas riquísimas y muy frescas!! Hay que visitarlo si o si.“
“Authentic experience, nicest staff we met on our trip (now 6 days in), they didn't have the fish so we took grilled chicken, which had best price-quality. We paid €25 for 2 people, had some bread and olives to start with, grilled chicken with fries and tomato, chocolate mouse and pudding with caramel, plus plenty of wine. Would totally recommend if you're a person who doesn't need a Michelin star and can appreciate the local culture.“
Customers` Favorites
“I stopped for lunch with the family at this restaurant a little in a hurry because I was going to the airport.There wasn't time to prepare the trawler that I was advised, so I had to opt for one of the dishes of the day.We chose the Alentejo-style pork... Excellent!I'm a fan of this dish that I eat all over the country, but this restaurant served me the best Alentejo-style meat I've ever eaten.Another pleasant surprise..... the price!Excellent quality/quantity ratio!!!A thank you to the owner who, aware of my limited time available, had us having lunch in just a few minutes.I recommend it and will definitely repeat it!“
Customers` Favorites
“(Translated by Google) The idea of Sushi does not seem to me to be successful. I love Sushi (seriously sushi, full of wasabi, no fruit, no Europeanisms, thanks to a workshop I did on Sushi) but Sushi deserves its own atmosphere, just as Silas Chef has his own atmosphere, based on steaks. Ahead, taste, ready!!!(Original)A ideia do Sushi não me parece bem conseguida. Adoro Sushi (sushi a sério, carregado de wasabi, sem frutas, sem europeísmos, por força de workshop k fiz sobre o Sushi) mas o Sushi merece um ambiente próprio, assim como o Silas Chef tem um ambiente próprio e em função das bifanas. Adiante, gosto, pronto!!!“
Customers` Favorites
“Small restaurant with a welcoming atmosphere, modern, well decorated, friendly and competent staff. There is free parking nearby.
Acceptable prices and food served in generous quantities.
We were eight people, everyone loved the dishes they ordered.
I highly recommend it, but it is preferable to book in advance as it usually fills up.“
Customers` Favorites
“Chapa 7 Marisqueira is an excellent choice for seafood lovers. The seafood dish is the highlight, with a fresh and tasty selection that impresses. The patties and croquettes are equally delicious, with perfect crunchiness and fillings rich in flavor. The loin steak is also noteworthy, juicy and well seasoned, a fantastic option for those who prefer meat. The restaurant's atmosphere is modern and welcoming, ideal for a peaceful and pleasant meal. I highly recommend it to anyone looking for a high-quality seafood dining experience.“
Customers` Favorites
“Great spot. Excellent service.
Regarding the food, I was displeased, as it was very different, for the worse, from the last time I had lunch there. The stone soup had much less meat and sausages. The dishes came with meat cooked in a different way. We were very displeased.
Next time I go to Almeirim I will look for another restaurant.“
“As we walked in immediately the staff looked friendly, and the environment very cozy and welcoming. We ordered pizzas (of course) and they were very delicious. Kids said that was the best pizzas they ever had. Definitely recommend this pizzaria to everyone.“
Customers` Favorites
“It was by chance that I chose this restaurant, it was very positive…
We ordered stone soup and a dose of febra for two, the employee was careful and honest to suggest only half a dose of febra!!! Nowadays it is difficult to find restaurants with this mentality, as they just want to make money and end up with unnecessary food left over!! It was enough and very good!!!“
“(Translated by Google) One of the best meats I've tried so far in Portugal. Sirloin steaks in generous portions and crispy fat on the outside, at a wonderful medium-to-bad point.(Original)Uma das melhores carnes que já experimentei até agora em Portugal. Contra-filés em porções generosas e gorduras crocantes por fora, num ponto médio-para-mal maravilhoso.“
Customers` Favorites
“Had a full 5 star experience at this place
Sat down for a beer and appetizer
Then had some fresh oysters, then had some Cherne grelhado which was Devine!! And top it off with baba de Camelo desert
The service was friendly, the atmosphere was fantastic. Great restaurant, highly recommended“
Customers` Favorites
“Pleasant and safe environment.
Excellent service. Good food, good service...
Possibly the best "pork secrets" in Ribatejo and surrounding areas...
On Sundays an EXCELLENT Portuguese Stew...
A place to visit...“
Customers` Favorites
“Live music, spectacular atmosphere to go to dinner and have a good time. We went as a family, but we could have gone on a date as the atmosphere was inviting. Looking forward to opening the terrace and bringing the heat to the Sunsets! Food...as expected, very high quality. I love the picanha!“
Customers` Favorites
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“Tasko da Adega in Fazendas de Almeirim was recommended to us as having creative cuisine that was different from the usual cuisine found in restaurants in a location like this. Opened at the end of 2021, within a traditional style, it hired chef Goncalo Reguinga at the end of 2023 and in a joint effort (with chef João Poeiras) they are introducing some new features to the menu, particularly in the starters.Nice room within the traditional register. Sturdy but not very comfortable tables and chairs.Hardworking, friendly, efficient, and very familiar service.The charter has been subject to a recent change. Concern about using local products, and with zero waste. The main highlight is the starters, some of which are quite innovative and justify our several visits. Most starters have unit prices which makes ordering easier.Our preferencesVegetable pani-puri €3.5 totally out of the boxCod sandwich €4, all the ingredients are normal but the end result is surprising.Oxtail tartlet €4.75 a sweet “torricado”Cinnamon flour with honey €8Fish from the garden €7 “real” green beans in a very crunchy pome. Fabulous and no creativity here, just product and technique.Stuffed mushrooms €9.5. Some of the entries are a 9 from our perspective.The dishes include a piece of sausage (2 people €38.5) and razor clam rice (2 people €26). Respect for regular customers “limits” the creative freedom of the kitchen, remaining traditional. Understandable, but here we are at 6 or 7. One of our solutions is to opt for more starters and skip the dish.Desserts include a seasonal fruit tartlet (strawberries with lemon caviar from Jardim do Sardao) €4.5 and a French toast €5.25. We are leaving the traditional register again.There is a desire for change and innovation and from what we understand it is being well accepted by regular customers. For us too.Wine list poor but also changing (in the coming weeks). Adequate prices for weak glasses.
Vegetarian options: You have to ask
Parking: It's easy to park at the door“