Portuguese Restaurants near Fazendas De Almeirim, PT

“Tasko da Adega in Fazendas de Almeirim was recommended to us as having creative cuisine that was different from the usual cuisine found in restaurants in a location like this. Opened at the end of 2021, within a traditional style, it hired chef Goncalo Reguinga at the end of 2023 and in a joint effort (with chef João Poeiras) they are introducing some new features to the menu, particularly in the starters.Nice room within the traditional register. Sturdy but not very comfortable tables and chairs.Hardworking, friendly, efficient, and very familiar service.The charter has been subject to a recent change. Concern about using local products, and with zero waste. The main highlight is the starters, some of which are quite innovative and justify our several visits. Most starters have unit prices which makes ordering easier.Our preferencesVegetable pani-puri €3.5 totally out of the boxCod sandwich €4, all the ingredients are normal but the end result is surprising.Oxtail tartlet €4.75 a sweet “torricado”Cinnamon flour with honey €8Fish from the garden €7 “real” green beans in a very crunchy pome. Fabulous and no creativity here, just product and technique.Stuffed mushrooms €9.5. Some of the entries are a 9 from our perspective.The dishes include a piece of sausage (2 people €38.5) and razor clam rice (2 people €26). Respect for regular customers “limits” the creative freedom of the kitchen, remaining traditional. Understandable, but here we are at 6 or 7. One of our solutions is to opt for more starters and skip the dish.Desserts include a seasonal fruit tartlet (strawberries with lemon caviar from Jardim do Sardao) €4.5 and a French toast €5.25. We are leaving the traditional register again.There is a desire for change and innovation and from what we understand it is being well accepted by regular customers. For us too.Wine list poor but also changing (in the coming weeks). Adequate prices for weak glasses.

Vegetarian options: You have to ask

Parking: It's easy to park at the door“

“We are a French family who don't speak Portuguese and despite that we had a really great time.

The waiter was very very nice and thanks to him we managed to eat very well.

The portions are very generous, we didn't finish everything but shared with what we had left in the dishes.

Obrigado ?“

“As I am a carnivore I had one of the meat dishes, and really enjoyed it, but I think the lovers of fish will really have a feast here!!! Everybody who entered asked if there were sardines, so they must be delicious ? Don't miss this place if you are in the neighbourhood!!! Thank you so much to all the people who run this place, you are doing a great job!!!“

“The food, grilled secretions, came with extra pepper. Unnecessary.The employees do what they can and are very friendly.Having to eat on the terrace in the cold is not pleasant and just because I didn't have much else to do, I accepted. As you can see, the fact that they had a reservation for 2.30pm made it impossible to eat in the room. At 2:40 pm when I left the restaurant, there was still no one from that reservation. Strange....Payment with a piece of paper left on the table is no longer used. Having to pay at the counter is also outdated and I waited almost 15 minutes to pay.Wondering if I'll stop again...“

“Although the owner didn’t speak English and we couldn’t see a menu, that didn’t stop us having an excellent lunch! We ate fish, local sausage and chips, all simple but cooked very well. The place is full of characters, nice and rustic with great service. Great spot by the river.“

“Spectacular treatment, attention and quality. We went for dinner, and the owner treated us and our little one spectacularly. YouThey made an incredible homemade burger (which they didn't have on the menu). Very good and secret cod too. It all comes accompanied by roast potatoes, homemade potato chips, vegetables... amazing!! Thanks a lot for everything !“

“I didn't spend the night but I thought the food was good, the scenery was very good, the staff were very polite, but when I was eating I noticed an animal that looked like a cockroach, which brought the rating down a little.
I thought this goat was very creative“

“(Translated by Google) The best seafood in Almeirim and surroundings! Always well received, always well served. Highly recommend.(Original)O melhor marisco de Almeirim e arredores! Sempre bem recebidos, sempre bem servidos. Recomendo muito.“

“(Translated by Google) Unbeatable treatment and exquisite quality. The owners are charming. The food was very good and the sardines were delicious and very fresh! You have to visit it yes or yes.(Original)Trato inmejorable y calidad exquisita. Los dueños son un encanto. La comida muy buena y las sardinas riquísimas y muy frescas!! Hay que visitarlo si o si.“

“Authentic experience, nicest staff we met on our trip (now 6 days in), they didn't have the fish so we took grilled chicken, which had best price-quality. We paid €25 for 2 people, had some bread and olives to start with, grilled chicken with fries and tomato, chocolate mouse and pudding with caramel, plus plenty of wine. Would totally recommend if you're a person who doesn't need a Michelin star and can appreciate the local culture.“

“I stopped for lunch with the family at this restaurant a little in a hurry because I was going to the airport.There wasn't time to prepare the trawler that I was advised, so I had to opt for one of the dishes of the day.We chose the Alentejo-style pork... Excellent!I'm a fan of this dish that I eat all over the country, but this restaurant served me the best Alentejo-style meat I've ever eaten.Another pleasant surprise..... the price!Excellent quality/quantity ratio!!!A thank you to the owner who, aware of my limited time available, had us having lunch in just a few minutes.I recommend it and will definitely repeat it!“

“(Translated by Google) The idea of ​​Sushi does not seem to me to be successful. I love Sushi (seriously sushi, full of wasabi, no fruit, no Europeanisms, thanks to a workshop I did on Sushi) but Sushi deserves its own atmosphere, just as Silas Chef has his own atmosphere, based on steaks. Ahead, taste, ready!!!(Original)A ideia do Sushi não me parece bem conseguida. Adoro Sushi (sushi a sério, carregado de wasabi, sem frutas, sem europeísmos, por força de workshop k fiz sobre o Sushi) mas o Sushi merece um ambiente próprio, assim como o Silas Chef tem um ambiente próprio e em função das bifanas. Adiante, gosto, pronto!!!“

“Great spot. Excellent service.
Regarding the food, I was displeased, as it was very different, for the worse, from the last time I had lunch there. The stone soup had much less meat and sausages. The dishes came with meat cooked in a different way. We were very displeased.
Next time I go to Almeirim I will look for another restaurant.“

“It was by chance that I chose this restaurant, it was very positive…
We ordered stone soup and a dose of febra for two, the employee was careful and honest to suggest only half a dose of febra!!! Nowadays it is difficult to find restaurants with this mentality, as they just want to make money and end up with unnecessary food left over!! It was enough and very good!!!“

“(Translated by Google) One of the best meats I've tried so far in Portugal. Sirloin steaks in generous portions and crispy fat on the outside, at a wonderful medium-to-bad point.(Original)Uma das melhores carnes que já experimentei até agora em Portugal. Contra-filés em porções generosas e gorduras crocantes por fora, num ponto médio-para-mal maravilhoso.“

“5 stars because it's the most you can give
Welcoming staff and quick execution of orders, excellent food, quality, perfect price, we will definitely return ❤️, I will recommend it to all our friends, customers and suppliers“

“This score is rare but in fact very...very good.Service, availability, preparation very good.Fried eels are among the best and the eel stew is divine.Next visit soon will be stew.I can't say better than the people who accompanied me.Congratulations to the kitchen.

Vegetarian options: To be considered next to the house.

Dietary restrictions: Everyone knows their own and adapts their diet according to their limitations

Parking: It has its own parking lots and you can also park on the side of the road.

Kid-friendliness: Flat and with outdoor spaces and I believe it is adapted for children

Wheelchair accessibility: No architectural barriers and good wide corridors“

“Had a full 5 star experience at this place
Sat down for a beer and appetizer
Then had some fresh oysters, then had some Cherne grelhado which was Devine!! And top it off with baba de Camelo desert

The service was friendly, the atmosphere was fantastic. Great restaurant, highly recommended“

“Pleasant and safe environment.
Excellent service. Good food, good service...
Possibly the best "pork secrets" in Ribatejo and surrounding areas...
On Sundays an EXCELLENT Portuguese Stew...
A place to visit...“