Cozy and rustic space, wine cellar style that fits very well with the type of food. Very good wine.
Atmosphere: 5
Food: 5
Service: 5
J C
Very good
Atmosphere: 5
Food: 5
Service: 5
Valter Montez
Excellent food and service, great for group dinners
Atmosphere: 5
Food: 5
Service: 5
Cristiana Silva
Everything was perfect! The best I've ever eaten in the Ribatejo region!! On repeat
Atmosphere: 5
Food: 5
Service: 5
Recommended dishes: São Entradas de Azeitonas Manteiga Caseira Com Pão Quentinho, Mousse de 3 Chocolates
Paulo Vieira
Restaurant with a very interesting design. With parking. Very good food. Very friendly service. Repeating.
Atmosphere: 5
Food: 5
Service: 5
Recommended dishes: Amejoas
João Pedro Almeida
Very pleasant, very friendly and helpful owners. Everything we ate was great.
Vegetarian options: Mushroom risotto is very good.
Atmosphere: 4
Food: 5
Service: 5
fatima saco tomaz borges
Geweldig restaurant, super simpatieken eigenaren, hemelse gerechten , kleine wijnproeverij aan tafel....n top Chef die aan onze tafel kwam, voelden ons als koning en koningin. N grote aanrader.
Eddie en Fátima
Atmosphere: 5
Food: 5
Service: 5
Carlos Andrade
I loved it ???
Atmosphere: 5
Food: 5
Service: 5
João Freire
Excellent food good atmosphere.I recommend and repeat whenever I can
I do not recommendOf the three starters chosen, broken eggs, duck croquettes and clams, none of them were tasty.The croquettes are very salty, the microscopic white clams cost €1.5 a kilo and the broken eggs without sauce are very dry and salty. The potatoes are very soft and the smell of chorizo is very intense.Finally, a bloody ribs with an inedible and extremely salty crush of beans.The tables are very uncomfortable because,you are either with your legs open or sitting on your side.Suitcases and coats on the floor.Saved the coffee.We ended up at Mc eating burgers.How wonderful!!!Definitely crossed out.Today, I regret not having asked for the complaints book.A restaurant with these prices deserves to have some quality.I liked the dishes
Atmosphere: 1
Food: 1
Service: 1
Essenciais do Tejo
Tasko da Adega in Fazendas de Almeirim was recommended to us as having creative cuisine that was different from the usual cuisine found in restaurants in a location like this. Opened at the end of 2021, within a traditional style, it hired chef Goncalo Reguinga at the end of 2023 and in a joint effort (with chef João Poeiras) they are introducing some new features to the menu, particularly in the starters.Nice room within the traditional register. Sturdy but not very comfortable tables and chairs.Hardworking, friendly, efficient, and very familiar service.The charter has been subject to a recent change. Concern about using local products, and with zero waste. The main highlight is the starters, some of which are quite innovative and justify our several visits. Most starters have unit prices which makes ordering easier.Our preferencesVegetable pani-puri €3.5 totally out of the boxCod sandwich €4, all the ingredients are normal but the end result is surprising.Oxtail tartlet €4.75 a sweet “torricado”Cinnamon flour with honey €8Fish from the garden €7 “real” green beans in a very crunchy pome. Fabulous and no creativity here, just product and technique.Stuffed mushrooms €9.5. Some of the entries are a 9 from our perspective.The dishes include a piece of sausage (2 people €38.5) and razor clam rice (2 people €26). Respect for regular customers “limits” the creative freedom of the kitchen, remaining traditional. Understandable, but here we are at 6 or 7. One of our solutions is to opt for more starters and skip the dish.Desserts include a seasonal fruit tartlet (strawberries with lemon caviar from Jardim do Sardao) €4.5 and a French toast €5.25. We are leaving the traditional register again.There is a desire for change and innovation and from what we understand it is being well accepted by regular customers. For us too.Wine list poor but also changing (in the coming weeks). Adequate prices for weak glasses.
Vegetarian options: You have to ask
Parking: It's easy to park at the door
Atmosphere: 5
Food: 5
Service: 5
Recommended dishes: Croquetes de Pato
Pavel Ollitervo-Murphy
What a charming place. The service was very friendly and food delicious. Definitely visiting again.
Atmosphere: 5
Food: 5
Service: 5
lurdes palma
Without a doubt we will return. Everything spectacular. From the friendliness and service, to the unusual decor, the concept and especially the menu. Everything excellent. ?? And the price wasn't anything special, considering what we ate and that there were 8 of us.
The clams bulhão duck are a must.
Atmosphere: 5
Food: 5
Service: 5
Cozy and rustic space, wine cellar style that fits very well with the type of food. Very good wine.
Atmosphere: 5
Food: 5
Service: 5
Very good
Atmosphere: 5
Food: 5
Service: 5
Excellent food and service, great for group dinners
Atmosphere: 5
Food: 5
Service: 5
Everything was perfect! The best I've ever eaten in the Ribatejo region!! On repeat
Atmosphere: 5
Food: 5
Service: 5
Recommended dishes: São Entradas de Azeitonas Manteiga Caseira Com Pão Quentinho, Mousse de 3 Chocolates
Restaurant with a very interesting design. With parking. Very good food. Very friendly service. Repeating.
Atmosphere: 5
Food: 5
Service: 5
Recommended dishes: Amejoas
Very pleasant, very friendly and helpful owners. Everything we ate was great.
Vegetarian options: Mushroom risotto is very good.
Atmosphere: 4
Food: 5
Service: 5
Geweldig restaurant, super simpatieken eigenaren, hemelse gerechten , kleine wijnproeverij aan tafel....n top Chef die aan onze tafel kwam, voelden ons als koning en koningin. N grote aanrader.
Eddie en Fátima
Atmosphere: 5
Food: 5
Service: 5
I loved it ???
Atmosphere: 5
Food: 5
Service: 5
Excellent food good atmosphere.I recommend and repeat whenever I can
Atmosphere: 5
Food: 5
Service: 5
Recommended dishes: Croquetes de Pato
Restaurantji Recommends
I do not recommendOf the three starters chosen, broken eggs, duck croquettes and clams, none of them were tasty.The croquettes are very salty, the microscopic white clams cost €1.5 a kilo and the broken eggs without sauce are very dry and salty. The potatoes are very soft and the smell of chorizo is very intense.Finally, a bloody ribs with an inedible and extremely salty crush of beans.The tables are very uncomfortable because,you are either with your legs open or sitting on your side.Suitcases and coats on the floor.Saved the coffee.We ended up at Mc eating burgers.How wonderful!!!Definitely crossed out.Today, I regret not having asked for the complaints book.A restaurant with these prices deserves to have some quality.I liked the dishes
Atmosphere: 1
Food: 1
Service: 1
Tasko da Adega in Fazendas de Almeirim was recommended to us as having creative cuisine that was different from the usual cuisine found in restaurants in a location like this. Opened at the end of 2021, within a traditional style, it hired chef Goncalo Reguinga at the end of 2023 and in a joint effort (with chef João Poeiras) they are introducing some new features to the menu, particularly in the starters.Nice room within the traditional register. Sturdy but not very comfortable tables and chairs.Hardworking, friendly, efficient, and very familiar service.The charter has been subject to a recent change. Concern about using local products, and with zero waste. The main highlight is the starters, some of which are quite innovative and justify our several visits. Most starters have unit prices which makes ordering easier.Our preferencesVegetable pani-puri €3.5 totally out of the boxCod sandwich €4, all the ingredients are normal but the end result is surprising.Oxtail tartlet €4.75 a sweet “torricado”Cinnamon flour with honey €8Fish from the garden €7 “real” green beans in a very crunchy pome. Fabulous and no creativity here, just product and technique.Stuffed mushrooms €9.5. Some of the entries are a 9 from our perspective.The dishes include a piece of sausage (2 people €38.5) and razor clam rice (2 people €26). Respect for regular customers “limits” the creative freedom of the kitchen, remaining traditional. Understandable, but here we are at 6 or 7. One of our solutions is to opt for more starters and skip the dish.Desserts include a seasonal fruit tartlet (strawberries with lemon caviar from Jardim do Sardao) €4.5 and a French toast €5.25. We are leaving the traditional register again.There is a desire for change and innovation and from what we understand it is being well accepted by regular customers. For us too.Wine list poor but also changing (in the coming weeks). Adequate prices for weak glasses.
Vegetarian options: You have to ask
Parking: It's easy to park at the door
Atmosphere: 5
Food: 5
Service: 5
Recommended dishes: Croquetes de Pato
What a charming place. The service was very friendly and food delicious. Definitely visiting again.
Atmosphere: 5
Food: 5
Service: 5
Without a doubt we will return. Everything spectacular. From the friendliness and service, to the unusual decor, the concept and especially the menu. Everything excellent. ?? And the price wasn't anything special, considering what we ate and that there were 8 of us.
Atmosphere: 5
Food: 5
Service: 5
We had an excellent meal and excellent service!
Atmosphere: 4
Food: 5
Service: 4
Recommended dishes: Lombinhos Com Batata
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