Diners near Ferrel

“4/5*

The Frango was lightly smoked with a beautiful golden crust and charcoal flavours. The meat was mostly succulent and tender, with a minuscule amount of dry breast. More spice or Piri Piri flavour would have been further appreciated.

Served alongside the Frango was the essential explosion of carbohydrates; Chips, rice and bread. There’s nothing better to soak up all the excess oils from the Frango. The rice was lightly fried in olive oil and the chips had a very neutral potato flavour.

The olives were a good touch, with slightly spicy and garlicky flavours. The salad had a light vinaigrette, white wine vinegar, olive oil, salt and pepper.“

“We went for lunch this day and there were 4 of us. We each had a different option. We were each very pleased with our meals and the restaurant was quite full. Service was excellent and we were seated in their outside area. It was very comfortable. Parking is available, but limited.“