Advised by a friend we decided to try the beautiful francesinhas from "Sabores a Lenha". We really liked it. Good quality products, very tasty sauce, simplicity and friendly service. Quaint and welcoming decor.
Atmosphere: 4
Food: 4
Service: 4
Recommended dishes: Xiripiti, Francesinha Especial, Misto de Presunto E Queijo
Rodrigues Ferreira
Dinner, francesinhas of various types cooked in a wood oven. Good and tasty.
Atmosphere: 4
Food: 4
Service: 4
Recommended dishes: Francesinha Especial
Susana Barbosa
Good Frenchie.Good atmosphere for groups.Excellent sangria, clay dishes and cups excellent presentation.I recommend to visit
Atmosphere: 3
Food: 5
Service: 4
Gonçalo Antunes Frade
Pleasant dinner on a cold night.We reserved a table for two people because we heard about this house specialty, francesinha, and we had never tried it in a wood-fired oven.The dish is very well served, with quality ingredients and lots of melted cheese that was just right. Sauce also tasty. To be perfect, all it needed was a fresh potato instead of frozen, but dipped in the sauce it was much more acceptable.For starters we ordered a mix of cheese and ham. The cheese is quite mild, perhaps it could have been slightly more intense to match the ham which was tasty.We accompanied it with a 1L white jug at a good price.The space has a decor that takes us back to more rural times in our country, with agricultural elements but also "vintage" objects. Here's a suggestion to replace the lights with more yellow ones and lamps more focused on the tables to make the space more welcoming.In the end, I remember the friendly and efficient service, delicious food and good wine.We will be back!
The appetizers, wine, beer, meals, coffee and dessert were fantastic. They were child friendly and Google translate was helpful with the menu (we already knew what we wanted anyways). Highly recommend!
Kid-friendliness: Kid meal on the menu and child friendly silverware. The waitress was fantastic with our little one!
Atmosphere: 5
Food: 5
Service: 5
David Morais
You shouldn't be in a hurry to eat in this restaurant, especially in the middle of August, but it's very good, they are very nice and nothing to say, I'll definitely go back. If you are looking for a small restaurant right next to the center when all the others are flat out, the one that will perhaps have space.
Atmosphere: 5
Food: 5
Service: 4
Gonçalo A. Silva
A super surprise ?Saturday night in August at Figueira, everything was full, we looked for a space with francesinhas and ended up here about 30 meters from the casino. Luckily there was a table for two people, they were attended to immediately, they immediately proposed a space near the counter.Menu focused on northern-style francesinhas, without egg (paid separately for those who want it). A space that respects what it is without pretentiousness and with good service even with a full house.We ate traditional francesinha and 1l sangria. We were immediately surprised that the sangria came in a clay pot, made in-house and with a good variety of fruit (contrary to what many people think, sangria is made with more than apples and oranges. Congratulations to this house for making the things in condition.)The francesinhas are very well done, with volume but not overdone, good meat, good bread height and the cheese melted just right, with homemade sauce (not super thick), and it is made in a wood oven that is in plain sight.Prices around €15 per person.Very spacious, traditionally decorated, and the only flaw is that it is not a little cooler, but without a doubt it is not a point that is minimally valid to disregard a second visit.To repeat and advise. Congratulations.
We have dinner on weekdays. Only three tables. They served us super fast. We had never tried the francesiña and we ordered 3 different ones to try them all. To each one of them better, the spectacular sangria. The impressive quality. The place very nice. They have a wood oven where they finish off the food. The smell, the taste, the atmosphere... surround you and make you enjoy all of it. A 10. If we return we will repeat. We loved everything.At the entrance it doesn't look like it's a restaurant... we didn't go in for long and we would have missed the best Francesiñas in the world. definitely
Atmosphere: 5
Food: 5
Service: 5
Rodrigo Pinto
Simply the best francesinha around :)
Food: 5
Ricardo Malossi MHR
(Translated by Google) I loved dinner really good(Original)Adorei jantar mesmo bom
Márcio Santos
(Translated by Google) I don't usually comment on the others that I didn't like, but this one I really didn't like at all.It started with the smoke in the room from the wood-fired oven.The exaggerated wait time of about 45 minutes to serve with only 4 customers in the room.The francesinha was nothing special and the lasagna was an overkill of tomato pulp.And to finish off the coffees made from a poor quality machine like Delta Q or drip sweet machine, but at the price of a professional coffee machine.Not to return.(Original)Não tenho por hábito comentar os restantes que não gostei, mas este não gostei mesmo nada.Começou pelo fumo que havia na sala derivado ao forno a lenha.O tempo de espera exagerado de cerca de 45 minutos para servir apenas com 4 clientes na sala.A francesinha não era nada de especial e a lasanha era um exagero de polpa de tomate.E para finalizar os cafés tirados a partir de uma máquina de fraca qualidade tipo delta Q ou máquina pingo doce, mas a um preço de um café de máquina profissional.A não voltar.
It went really well!
Atmosphere: 4
Food: 5
Service: 5
I liked the French girls and everything.
Atmosphere: 4
Food: 5
Service: 4
Recommended dishes: Francesinha Especial
Advised by a friend we decided to try the beautiful francesinhas from "Sabores a Lenha". We really liked it. Good quality products, very tasty sauce, simplicity and friendly service.
Quaint and welcoming decor.
Atmosphere: 4
Food: 4
Service: 4
Recommended dishes: Xiripiti, Francesinha Especial, Misto de Presunto E Queijo
Dinner, francesinhas of various types cooked in a wood oven. Good and tasty.
Atmosphere: 4
Food: 4
Service: 4
Recommended dishes: Francesinha Especial
Good Frenchie.Good atmosphere for groups.Excellent sangria, clay dishes and cups excellent presentation.I recommend to visit
Atmosphere: 3
Food: 5
Service: 4
Pleasant dinner on a cold night.We reserved a table for two people because we heard about this house specialty, francesinha, and we had never tried it in a wood-fired oven.The dish is very well served, with quality ingredients and lots of melted cheese that was just right. Sauce also tasty. To be perfect, all it needed was a fresh potato instead of frozen, but dipped in the sauce it was much more acceptable.For starters we ordered a mix of cheese and ham. The cheese is quite mild, perhaps it could have been slightly more intense to match the ham which was tasty.We accompanied it with a 1L white jug at a good price.The space has a decor that takes us back to more rural times in our country, with agricultural elements but also "vintage" objects. Here's a suggestion to replace the lights with more yellow ones and lamps more focused on the tables to make the space more welcoming.In the end, I remember the friendly and efficient service, delicious food and good wine.We will be back!
Atmosphere: 4
Food: 4
Service: 5
Recommended dishes: Francesinha Especial, Batatas Fritas
The appetizers, wine, beer, meals, coffee and dessert were fantastic. They were child friendly and Google translate was helpful with the menu (we already knew what we wanted anyways). Highly recommend!
Kid-friendliness: Kid meal on the menu and child friendly silverware. The waitress was fantastic with our little one!
Atmosphere: 5
Food: 5
Service: 5
You shouldn't be in a hurry to eat in this restaurant, especially in the middle of August, but it's very good, they are very nice and nothing to say, I'll definitely go back. If you are looking for a small restaurant right next to the center when all the others are flat out, the one that will perhaps have space.
Atmosphere: 5
Food: 5
Service: 4
A super surprise ?Saturday night in August at Figueira, everything was full, we looked for a space with francesinhas and ended up here about 30 meters from the casino. Luckily there was a table for two people, they were attended to immediately, they immediately proposed a space near the counter.Menu focused on northern-style francesinhas, without egg (paid separately for those who want it). A space that respects what it is without pretentiousness and with good service even with a full house.We ate traditional francesinha and 1l sangria. We were immediately surprised that the sangria came in a clay pot, made in-house and with a good variety of fruit (contrary to what many people think, sangria is made with more than apples and oranges. Congratulations to this house for making the things in condition.)The francesinhas are very well done, with volume but not overdone, good meat, good bread height and the cheese melted just right, with homemade sauce (not super thick), and it is made in a wood oven that is in plain sight.Prices around €15 per person.Very spacious, traditionally decorated, and the only flaw is that it is not a little cooler, but without a doubt it is not a point that is minimally valid to disregard a second visit.To repeat and advise. Congratulations.
Atmosphere: 4
Food: 5
Service: 5
Everything is very good, I loved it
Restaurantji Recommends
top francesinha!!
Atmosphere: 5
Food: 5
Service: 5
We have dinner on weekdays. Only three tables. They served us super fast. We had never tried the francesiña and we ordered 3 different ones to try them all. To each one of them better, the spectacular sangria. The impressive quality. The place very nice. They have a wood oven where they finish off the food. The smell, the taste, the atmosphere... surround you and make you enjoy all of it. A 10. If we return we will repeat. We loved everything.At the entrance it doesn't look like it's a restaurant... we didn't go in for long and we would have missed the best Francesiñas in the world. definitely
Atmosphere: 5
Food: 5
Service: 5
Simply the best francesinha around :)
Food: 5
(Translated by Google) I loved dinner really good(Original)Adorei jantar mesmo bom
(Translated by Google) I don't usually comment on the others that I didn't like, but this one I really didn't like at all.It started with the smoke in the room from the wood-fired oven.The exaggerated wait time of about 45 minutes to serve with only 4 customers in the room.The francesinha was nothing special and the lasagna was an overkill of tomato pulp.And to finish off the coffees made from a poor quality machine like Delta Q or drip sweet machine, but at the price of a professional coffee machine.Not to return.(Original)Não tenho por hábito comentar os restantes que não gostei, mas este não gostei mesmo nada.Começou pelo fumo que havia na sala derivado ao forno a lenha.O tempo de espera exagerado de cerca de 45 minutos para servir apenas com 4 clientes na sala.A francesinha não era nada de especial e a lasanha era um exagero de polpa de tomate.E para finalizar os cafés tirados a partir de uma máquina de fraca qualidade tipo delta Q ou máquina pingo doce, mas a um preço de um café de máquina profissional.A não voltar.
Atmosphere: 1
Food: 2
Service: 1
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