DOC - Chef Rui Paula
Cais da Folgosa, Estrada Nacional 222
254 858 123
Customers' Favorites
Suckling Pig Mini-Burger Crab on a Crisp
Cabritinho No Forno Com Arroz de Cabrito
Octopus Carpaccio with Parmesan Tile
Ensalada de Quinoa Con Langostino
Roast Pork with Purple Potatoes
Red Fruit Explosion
Terin de Fois Gras
Prato Principal
Amuse-gueule
Lobster Rice
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Recent Reviews
We had a great evening. The staff is super attentive and mostly very friendly. We thought it was a chic place, but you can also eat here if you're dressed decently ;-)
It's nice to sit by the river.
First there was bread with oil and vinegar, which tasted very tasty.
We shared a starter and were recommended veal for the main course, which tasted excellent. As a side dish there was cauliflower gratinated, which was tasty but too heavy (cream,...
It's nice to sit by the river.
First there was bread with oil and vinegar, which tasted very tasty.
We shared a starter and were recommended veal for the main course, which tasted excellent. As a side dish there was cauliflower gratinated, which was tasty but too heavy (cream,...
Restaurant by Chef Rui Paula, located right on the banks of the Douro River, with the possibility of having a meal on the terrace. As typical of this Chef's restaurants, upon entering we immediately feel a pleasant feeling that contributes so much to the experience. The service is excellent, always attentive, professional and friendly. The food is excellent! A mandatory experience.
Somellier is knowledgeable and engaging. Wines run the full spectrum from affordable to hilarious, and everything in between. Good selection by the glass as well including some special ones by the corovin, which is a nice way to splash out a bit without remortgaging or contacting a broker.
Beautiful...