Fixed dishes. But for me the cabidela is divine. Go with an appetite
Atmosphere: 5
Food: 5
Service: 5
Manuela van Prooijen
The suckling pig here is delicious. I'm not crazy about the house menu... Lots of beans, wet rice... But the regulars love it. And that's important :-)
Atmosphere: 4
Food: 3
Service: 4
Francisco Mesquita
One of the best restaurants to eat in Portugal!
Atmosphere: 5
Food: 5
Service: 5
Maryvonne LE NY-MARTINS
After many years, we wanted to try this very special restaurant again. We had 3 starters (cheese; tripe; grilled black pudding, farinheira and chorizo) and 4 dishes served in small portions (kid with white beans; cabidela rice with rabbit; stewed beef with carrot rice and grilled wild boar with potatoes). A jug of red wine and a jug of white wine, a small green salad and two desserts (rice pudding and petite cream). When we asked to put the leftovers in a bag for our dogs, the waitress bluntly refused, claiming that the boss didn't want them. In the end, we managed to take the leftovers. We paid 44 euros for this unique menu with 2 coffees. Even though the portions are small, it's a lot.
Atmosphere: 3
Food: 3
Service: 3
graça neves
Good food. Good service. Super friendly
Atmosphere: 4
Food: 4
Service: 4
Carlos Faustino
Spectacular restaurant, with meticulous kitchen service and Portuguese gastronomic specialties.
Atmosphere: 4
Food: 4
Service: 3
Mattias Söderholm
Perfect place for an authentic Portuguese experience, very nice food and an excellent concept with the set menu, well worth a visit
Atmosphere: 5
Food: 5
Service: 5
Jose Teodosio
Typical restaurant, very pleasant! A different concept from the usual, 4 dishes are served in tasting mode, wild boar feijoada, rabbit cabidela, oven-baked lamb, roast suckling pig. Dessert, sweet pajamas: cream cheese with sweet pumpkin, cream milk, rice pudding. Friendly service as is the atmosphere.
Atmosphere: 4
Food: 4
Service: 4
Recommended dishes: Arroz Doce Leite Creme E Requeijão Com Marmelada, Feijoada de Javali E Coelho de Cabidela, Entradas Enchidos E Queijo, Borrego E Leitão, Farinheira E Morcela, Borrego Assado No Forno
Sandrina CARREIRA
One of the best restaurants we ate at. Excellent food, excellent service, everything was good. I recommend it and will definitely be back . Thank you ?
Atmosphere: 5
Food: 5
Service: 5
Eva Rodriguez
We arrived at almost 3 in the afternoon to eat and they didn't give us any problems. Super friendly staff. The food was great, we had suckling pig with potatoes and it was very tender and tasty. The dessert was all homemade, they gave us a plate each with the three homemade desserts they had. They offered us to repeat without problem. And the best thing is the price, 38 euros for 2 people.
3 starters, 5 special weekend dishes....€21....for you personally except the rabbit with black soupy rice,,,,awesome
Atmosphere: 5
Food: 4
Service: 4
Plinio Morita
We were denied access to the restaurant with our medical assistance dog, despite laws in Portugal that guarantee access to service dogs.
Service: 1
Luis Costa
I had already tried three times to visit this restaurant. Unfortunately, it was always closed for holidays. Today I did it and went with very high expectations. I started to feel disappointed right from the start, I'm honest. The starters are weak, including chorizo, farinheira and black pudding. The bread is great. The first dish to arrive at the table was the Wild Boar with beans. (The beans were canned). We were five people and one child. The food barely arrived for everyone. The doubt soon remained. If so, let's take it bathed. Second course, Rabbit Cabidela. Very good, one of the dishes I liked most. But once again it wasn't enough for everyone. We had to ask for more, which they did right away. Third course, roast lamb in the oven. Best service and very tasty. Fourth and last dish, suckling pig. Very well served and well prepared, a little spicy. But great. The excellent desserts, rice pudding, cream milk and cream cheese with pumpkin jam. When paying, we had the right to taste Albertino's liqueurs. Very friendly staff. It started less well, but ended very well. I loved. It's well worth going to Folgosinho.
Atmosphere: 5
Food: 5
Service: 5
Recommended dishes: Arroz Doce Leite Creme E Requeijão Com Marmelada, Feijoada de Javali E Coelho de Cabidela, Digestivos Aguardente E Licores, Arroz de Cabidela de Coelho, Cabrito Assado
LuciaNo Frade
Of the 5 dishes, I tasted all of them well prepared.
Atmosphere: 5
Food: 5
Service: 5
Recommended dishes: Arroz Doce Leite Creme E Requeijão Com Marmelada, Feijoada de Javali E Coelho de Cabidela, Entradas Enchidos E Queijo, Borrego E Leitão, Arroz de Cabidela de Coelho, Borrego Assado No Forno
Fixed dishes. But for me the cabidela is divine. Go with an appetite
Atmosphere: 5
Food: 5
Service: 5
The suckling pig here is delicious. I'm not crazy about the house menu... Lots of beans, wet rice... But the regulars love it. And that's important :-)
Atmosphere: 4
Food: 3
Service: 4
One of the best restaurants to eat in Portugal!
Atmosphere: 5
Food: 5
Service: 5
After many years, we wanted to try this very special restaurant again. We had 3 starters (cheese; tripe; grilled black pudding, farinheira and chorizo) and 4 dishes served in small portions (kid with white beans; cabidela rice with rabbit; stewed beef with carrot rice and grilled wild boar with potatoes). A jug of red wine and a jug of white wine, a small green salad and two desserts (rice pudding and petite cream). When we asked to put the leftovers in a bag for our dogs, the waitress bluntly refused, claiming that the boss didn't want them. In the end, we managed to take the leftovers. We paid 44 euros for this unique menu with 2 coffees. Even though the portions are small, it's a lot.
Atmosphere: 3
Food: 3
Service: 3
Good food.
Good service.
Super friendly
Atmosphere: 4
Food: 4
Service: 4
Spectacular restaurant, with meticulous kitchen service and Portuguese gastronomic specialties.
Atmosphere: 4
Food: 4
Service: 3
Perfect place for an authentic Portuguese experience, very nice food and an excellent concept with the set menu, well worth a visit
Atmosphere: 5
Food: 5
Service: 5
Typical restaurant, very pleasant!
A different concept from the usual, 4 dishes are served in tasting mode, wild boar feijoada, rabbit cabidela, oven-baked lamb, roast suckling pig.
Dessert, sweet pajamas: cream cheese with sweet pumpkin, cream milk, rice pudding.
Friendly service as is the atmosphere.
Atmosphere: 4
Food: 4
Service: 4
Recommended dishes: Arroz Doce Leite Creme E Requeijão Com Marmelada, Feijoada de Javali E Coelho de Cabidela, Entradas Enchidos E Queijo, Borrego E Leitão, Farinheira E Morcela, Borrego Assado No Forno
One of the best restaurants we ate at. Excellent food, excellent service, everything was good. I recommend it and will definitely be back . Thank you ?
Atmosphere: 5
Food: 5
Service: 5
We arrived at almost 3 in the afternoon to eat and they didn't give us any problems. Super friendly staff.
The food was great, we had suckling pig with potatoes and it was very tender and tasty.
The dessert was all homemade, they gave us a plate each with the three homemade desserts they had.
They offered us to repeat without problem.
And the best thing is the price, 38 euros for 2 people.
Atmosphere: 4
Food: 5
Service: 5
Restaurantji Recommends
You have to go wanting to eat
Atmosphere: 4
Food: 4
Service: 5
3 starters, 5 special weekend dishes....€21....for you personally except the rabbit with black soupy rice,,,,awesome
Atmosphere: 5
Food: 4
Service: 4
We were denied access to the restaurant with our medical assistance dog, despite laws in Portugal that guarantee access to service dogs.
Service: 1
I had already tried three times to visit this restaurant. Unfortunately, it was always closed for holidays.
Today I did it and went with very high expectations.
I started to feel disappointed right from the start, I'm honest.
The starters are weak, including chorizo, farinheira and black pudding. The bread is great.
The first dish to arrive at the table was the Wild Boar with beans. (The beans were canned).
We were five people and one child. The food barely arrived for everyone. The doubt soon remained. If so, let's take it bathed.
Second course, Rabbit Cabidela. Very good, one of the dishes I liked most. But once again it wasn't enough for everyone. We had to ask for more, which they did right away.
Third course, roast lamb in the oven. Best service and very tasty.
Fourth and last dish, suckling pig. Very well served and well prepared, a little spicy. But great.
The excellent desserts, rice pudding, cream milk and cream cheese with pumpkin jam.
When paying, we had the right to taste Albertino's liqueurs.
Very friendly staff. It started less well, but ended very well. I loved. It's well worth going to Folgosinho.
Atmosphere: 5
Food: 5
Service: 5
Recommended dishes: Arroz Doce Leite Creme E Requeijão Com Marmelada, Feijoada de Javali E Coelho de Cabidela, Digestivos Aguardente E Licores, Arroz de Cabidela de Coelho, Cabrito Assado
Of the 5 dishes, I tasted all of them well prepared.
Atmosphere: 5
Food: 5
Service: 5
Recommended dishes: Arroz Doce Leite Creme E Requeijão Com Marmelada, Feijoada de Javali E Coelho de Cabidela, Entradas Enchidos E Queijo, Borrego E Leitão, Arroz de Cabidela de Coelho, Borrego Assado No Forno
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