Brasa | Fire & Cocktails
Customers' Favorites
Braised Cabbage and Black Angus Steak
Chocolate Mousse with Hazelnuts
Black Angus Filet 200gr 400gr
Truffled Mashed Potatoes
Lebanese Eggplant
Grain Fed Picanha
Roasted Broccoli
Camembert Rôti
Potato Bread
Aged T-Bone
Menu
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Recent Reviews
The atmosphere and service at this place is excellent. We've been here on two different days and have loved it every time.
The waiters are some of the nicest and funniest people in town. They crack jokes and gave us some tips about what to do in the city.
And to top it of the food was amazing, we had some starters to share which were amazing. For the main dish we had the Picanha and Black Angus and it was some of the best meat I've...
The waiters are some of the nicest and funniest people in town. They crack jokes and gave us some tips about what to do in the city.
And to top it of the food was amazing, we had some starters to share which were amazing. For the main dish we had the Picanha and Black Angus and it was some of the best meat I've...
We've been here thrice and every time the service was wonderful. The food was delicious and the menu had a nice variation of meat and vegetarian options. After our dinner the waiter even gave us some great options for bars to go to afterwards. Thanks again, it was great!
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We were very happy about the great meat selection and the plates to share. Especially the roughly hand-cut tartare with a great seasoning was a dream.
The staff was friendly and helpful in the selection and quantity of dishes. It was also no problem to take allergies and intolerances into account and the dishes were modified by the kitchen.
The...