Kampo by Chef Julio Pereira
Customers' Favorites
Sobremesa de Gelado de Tangerina Chocolate Branco Maracujá E Caramelo de Azeitona
White Chocolate Cream Olive Carmel Passion Fruit Sauce
Market Fish with Seaweed Rice and Shrimp Sauce
White Chocolate Black Olive and Passion Fruit
Dessert White Chocolate Passion Fruit Coulis
Sardine Eggplant and Passion Fruit
Steak with Foie Gras and Mushrooms
Matured Rib-Eye Steak on the Bone
White Chocolate and Dark Chocolate
Mushrooms and Portuguese Sausage
Recent Reviews
The only accompaniment that the chef is not good at is service. Disorganized and inefficient. I think it's not too demanding to expect the wine to arrive before dessert. Very good food.
The atmosphere is relaxed and calm with good background music, the food is ? oh my god, what a delight ? we ordered:
* sardine, eggplant and passion fruit (juicy)
* Oxtail ravioli with foie mouse and truffle (pure delight
* escalope of foie, banana and passion fruit
To top off dessert:
* White chocolate, olive and passion fruit (unforgettable)
The waiter's service was of another level, attentive, cordial, friendly,...
* sardine, eggplant and passion fruit (juicy)
* Oxtail ravioli with foie mouse and truffle (pure delight
* escalope of foie, banana and passion fruit
To top off dessert:
* White chocolate, olive and passion fruit (unforgettable)
The waiter's service was of another level, attentive, cordial, friendly,...
We were told this restaurant was “nearly Michelin star quality” so we were very excited. However it did not live up to the hype at all- we had been seated for 35 minutes before I finally flagged down someone and asked if I could please order a drink or food. Everything took an incredibly long time, we didn’t receive our entrees until the 2 hour mark. Didn’t even consider dessert. The food was all very delicious but we still left very disappointed. I would try again but...