Peruvian Restaurants in Funchal, PT

“We went to this restaurant with meat eaters and weren’t expecting anything from the vegan options. I was impressed to see a couple of vegan options in all categories and they all sounded interesting and not just falafel on a plate. For starters I got the Tom yum soup with tofu and I am still thinking about it till this day. The broth was smooth, nutty and creamy. The tofu though was the star of the show! It was so soft and the way it had marinated had absorbed so much flavour. It was full of umami. My partner got the mushroom starter which was also good. The sauce was full of flavour and the mash was soft, however, my starter outshined it. For mains I got the eggplant which was cooked to perfection. It wasn’t too mushy, it was cooked perfectly. The smoked flavour worked so well with the sauce it came with and the mash. The sauce was sweet and worked so well! My partner got the stuffed courgette which again was good but not as good as my option. The courgette was filled with a great mixture of flavours and textures. The sauce on top was sweet and slightly spicy. For the dessert I got the chocolate mousse which I was a bit apprehensive about. I am so glad I picked it though because it was so delicious. It was a rich chocolatey flavour and the texture was light. On top was caramel popcorn and the slightly burnt flavour just elevated the whole dish. My partner got the Panna cotta and again, it wasn’t as good as my dessert. Everyone at the table (even meat eaters) agreed that I had got the best options all night. Full on flavour!“