Taberna do Capitão

R. da Alfândega, 135, Beco do Açucar 3
934253092

Recent Reviews Order Online Reserve

Customers' Favorites

Catch of the Day with Risotto
Filet of Fish from Our Coast
Crème Brûlée de Maracujá
Roast Veal Bone Marrow
Tartaro de Novilho
Roast Veal Marrow
Sauteed Prawns
Tuna Ceviche
Spring Roll

Menu

Entradas
Bife Tártaro do Capitão
Sabores asiáticos, Crocante de Arroz e Óleo de Avelã.
Ceviche de Peixe da Costa da Madeira
Leite tigre, malagueta, coentros e milho crocante.
Spring Roll Santiago (unidade)
Algas wakame, manga, erva caninha e molho chilli. Vegetariano/vegano.
Chamuças de Peixe da Costa da Madeira
Servido com Maionese de Ervas Frescas e Lima.
Tutano de Vitela Assado
Cebola caramelizada e tostas.
Ceviche de Cogumelo Eringi (Vegan)
Salada Normândia (Vegetariano)
Alperce seco, noz glaseada, vinagre de cidra e queijo de cabra.
Presunto de Porco Ibérico de Bolota (48 meses)
75 g cortadas à mão e avelã torrada.
Gambas Salteadas
Molho de manteiga, alho e malagueta.

Pratos
Massada de Polvo e Peixe da Costa
Caldo Aromatizado com Alcaparras, Laranja, Chouriço e Paprika Fumada.
Palitos de Bochecha de Porco Preto Crocantes
Com Risoto de Grelos.
Costela de Novilha do Capitão (2 pessoas)
Cozedura longa para máxima suculência e sabor, com molho barbecue do Capitão.
Filete de Peixe da Costa
Risoto de Tomate e Limão Confit.
Perna de Javali Assada
Puré Cremoso de Batata Doce e Canela, Molho de Maça, Mostarda e Canela.
Mac' n' Cheese com Trufa Negra (Vegetariano)
Queijo da Serra DOP.
Filet Mignon de Novilho
Molho de Foie Gras e Café, Terrina de Batata Trufada.
Filete de Espada em Tempura
Milho Frito, Creme de Maracujá, Gengibre e Banana.
Prensado Quente de Pato Confit
Risoto de Ervilhas e Enchidos, Queijo São Jorge DOP e Molho de Laranja.
Filete de Bodião
Massa de Couscous Cremosa com Caril, Legumes da Época.
Tataki de Atum
Creme de molho vilão.
Caril Verde Thai de Legumes (Vegan)
Arroz selvagem.

Acompanhamentos
Batata frita (3 x)
Seleção de Legumes
Batata Doce Assada
Arroz Selvagem
Palitos com Óleo de Trufa
Linguine com creme de Gorgonzola

Doces
Royale de Chocolate
Mouse de Chocolate Multi-Sensorial, Amêndoa, Chocolate de Leite, Crocante de Avelã, Creme de Mascarpone.
Tarte Crumble de Frutos do Bosque
Gelado de Iogurte Grego, Molho de Frutos Vermelhos.
Abacaxi Cubana
Ananás marinado e caramelizado, raspa de lima.
Seleção de Queijos Portugueses
Frutos secos e marmelada tradicional.

Photos

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Recent Reviews

We booked through The Fork and we were honestly surprised. The treatment was unbeatable, attentive service that takes care of the customer. We had a 30% discount for the application, however it did not apply to the specialty. Despite this, we ordered it and it was delicious, both the point of the meat and its juiciness. Without a doubt, HIGHLY RECOMMENDED.
August 2024
The food was mixed, some very tasty (samosa, fish/risotto), some rather lukewarm and the taste was average. The portions were very large, sometimes too large (starter tartare resembled a main course, dessert cheese platter was overly large). The greeting from the kitchen was a lukewarm, inedible soup. The wine glasses were very well filled. We had the impression that the large portines were intended to hide the medium quality.
The atmosphere is very nice and cozy, the...
July 2024
Our experience was absolutely A-M-A-Z-I-N-G! Inside the restaurant is beautiful with walls covered in stones and a really beautiful atmosphere. Everything was perfect, waitress where really kind and what about the food? The best that you can try in Madeira! This restaurant combines the tradition with a mix of new combinations and they really worth it. They also offers to us two cocktail of the week, really really tasty. And what about the desserts? Try the one with chocolate,...
July 2024

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Taberna do Capitão

R. da Alfândega, 135, Beco do Açucar 3, PT 9000-05
934253092