The Hole in the Wall / O Buraco na Parede

Very poor choice for Vegetarians

Vegetarian options: Burger was soggy and undercooked.

Atmosphere: 4

Food: 2

Service: 3

Hele mooie nette zaak (hogere segment), recht tegenover het Pestana Carlton Madeira hotel in Funchal. Ze hebben naast het restaurant ook een mooie rooftop. Personeel is bijzonder vriendelijk en gastvrij. Naast een goede wijnkaart beschikken ze ook over een aantal leuke speciaal biertjes (nog niet veel tegengekomen op Madeira). Wij hebben genoten van onze Heifer Steaks & Espetade. De ‘Sauted patatoes’ waren ook subliem. Aanradertje als je van lekker eten houdt ??????

We went to try the dish of the day, a tasty piano at an affordable price. Pleasant outdoor space.

Atmosphere: 5

Food: 5

Service: 4

The worst meal I had in Portugal . Disgusting that they actually charge you for what they serve . The overweight toothless waiter makes dirty jokes about the customers in Portuguese thinking that nobody understands him . Five Star Tourist Trap . Terrible example of Madeiran Cuisine . - ( minus ) *****

Atmosphere: 1

Food: 1

Service: 1

Very long waiting time, the food was okay.

We had octopus for starters and Bolo do caco, an excellent combination. Mains grilled sea bass and the scabbard fish were a decent size and both delicious. Money well spent.

Atmosphere: 5

Food: 5

Service: 5

Recommended dishes: Fish

Delicious burgers. Served with potatoes and sauce. Good service. The beer is fresh. Prices are not high.

Atmosphere: 5

Food: 5

Service: 5

Perfect food and a beautiful view

Atmosphere: 5

Food: 5

Service: 5

Overpriced. Overpriced. Overpriced. For the price you pay you barely get much food that shouldn’t cost more than a few dollars. The turkey steaks are just 4 very small breasts with a slice of pineapple.. and that’s it unless you order sides which is the price of a second meal. Service took their sweet time, even to order drinks, food took even longer. Sangria was sugar water. Better places in the area, don’t waste your money because it’ll be a lot.

Friendly tourist trap.

Atmosphere: 3

Food: 1

Service: 2

Paid a visit for the first time and unfortunately it will be the last I ordered a plate of fries and beef cubes the beef was to hard to eat the chips looked like they had been cooked yesterday the only thing that tasted nice was the gravy. Wen I complain about it all i got was sorry I will let the shef know .warning give it a miss.

Atmosphere: 2

Food: 2

Service: 2

We both had fish, it was very nice. The traditional fish with banana and passion fruit is strange but good.
This place felt expensive compared to similar local places where sides were included.

Atmosphere: 3

Food: 5

Service: 3

Recommended dishes: Scabbard with Banana and Oassionfruit and Goat Stew, Passion Fruit, Fish

The restaurant is located in the immediate vicinity of our hotel and is busy every day. Today we had lunch for the first time and we understand why the tables are always occupied. The traditional dish Espetada was served on a laurel skewer - just as our guide recommended, delicious. But the burger with the name of the restaurant was also delicious! Of course, the local bread couldn't be missed. If you have more of an appetite, you can also order the skewer with an additional side dish. There, too, the selection is impressive.
Overall, the menu is very varied and you can also order small things. We recommend! Also the price-performance ratio.

Atmosphere: 5

Food: 5

Service: 5

Good food with a nice view

Atmosphere: 5

Food: 4

Service: 5

Nice place and atmosphere, good wine, unfortunately the cheesecake was just bland whipped cream ?

Atmosphere: 5

Food: 2

Service: 4