I recommend this restaurant, the menu is varied between meat and fish and even a children's menu (pizza for €9) Grilled salmon and octopus are €19.50 each, €13.50 for a cod dish. The dishes are very good. The staff pleasant and available. Very good address
Atmosphere: 5
Food: 5
Service: 5
Filipe Vigario
I can’t take out of my mind the rice I ate there. It’s called Arroz de Carqueja. Made with different local pork sausages.
Atmosphere: 5
Food: 5
Service: 5
António Fontes
I ORDERED A GRILLED STEAK THE STEAK IS GREAT THE FRIES ARE WARM ????????? GREAT SERVICE LACKING SPECIALTY IN THE PREPARATION OF SOME DISHES RATED 3.....
Atmosphere: 5
Food: 1
Service: 5
Vasco Rosa Pires
A top grilled steak and the friendliness of the staff 5 stars ? I recommend it
Atmosphere: 5
Food: 5
Service: 5
isabel gomes
The environment was a little noisy.
Atmosphere: 3
Food: 4
Service: 4
Renato Gomes
Very original space, very friendly staff and the food is very good.
Atmosphere: 5
Food: 5
Service: 5
Helena Silva
The restaurant was bit crowdy but the food was delicious.
Atmosphere: 3
Food: 4
Service: 4
Susana Nunes
I made an early reservation for 2, welcoming entrance, welcoming restaurant, good service, we were well informed about the ingredients of the dishes, we ate delicious carqueja rice with sausages and meat that fell apart. Coffee costs €1.20 but it's a good coffee from a higher-end "camel ?" brand. The sweet papas de carolo was good but the biscuit sweet was better. Congratulations to the kitchen and table team.
Atmosphere: 4
Food: 5
Service: 5
Recommended dishes: Bolo de Bolacha
JULIO MALHADAS
I recommend
Atmosphere: 5
Food: 5
Service: 5
Recommended dishes: Bacalhau Espiritual
Alex Rocha
Restaurant with good prices and good food. I was there looking for a place to have dinner and found it in the final minutes. Kitchen closes at 10pm. The starter served bread and olives that were good. The dish I chose was the shepherd's steak with mountain cheese, which was very good accompanied by potatoes.
Divine. Correct, polite service. Excellent food, some dishes better than others. High price, customer selector, but appropriate to the restaurant, its history, its design. It continues to satisfy the expectations of its customers, which is what the focus of each service should be: meeting the expectations created. Experience to repeat.
Atmosphere: 5
Food: 4
Service: 5
Aleksandra Marszałek
I'll start from the couvert which is why you pay (1.9 euros per person) and it's truly something spectacular. With Fundão cherry dessert, with olives, breadsticks, olive oil with garlic and bay leaves and butter with salt. Food and delicious, I fully recommend caril de gambas. Mushrooms in vegetarian version a little too garlicky for me but on the other hand my partner liked them a lot and he almost doesn't eat garlic. Homemade sweets. Wine from Fundão. Many people recommend booking. But it's worth a visit. I don't understand reviews of the staff - everyone was very welcoming and kind.
Atmosphere: 5
Food: 5
Service: 5
José A. Valle
Great food and good service.
Atmosphere: 4
Food: 5
Service: 5
Recommended dishes: Bacalhau Espiritual
Mariana Pires
The restaurant is very pleasant, the staff are 5 stars, always attentive to the needs of customers.I didn't like the asparagus starter with eggs, it came "with broth" and hard asparagus. 1l of Serra da Estrela water charged at €3.85.
Atmosphere: 5
Food: 3
Service: 5
Joana Almeida Afonso
The environment is friendly.The employees are helpful.The food was better.Steaks, no matter how much a certain part of the meat is requested, is always ignored by the kitchen. This is from the several times we have been there.The potatoes that accompany the steak, swimming in the sauce, you couldn't tell if they were boiled or roasted but they were clearly not the right potatoes to accompany a Portuguese steak.Cream milk has a color, flavor and consistency that does not match a homemade dessert, looking more like a Mandarin pudding. And forget about the crunchy sugar coating. It just takes a blowtorch to get a burnt tone.The smell of sweat from some employees also leaves something to be desired.Highlights: the feijoada and the spiritual cod.
I recommend this restaurant, the menu is varied between meat and fish and even a children's menu (pizza for €9)
Grilled salmon and octopus are €19.50 each, €13.50 for a cod dish. The dishes are very good.
The staff pleasant and available.
Very good address
Atmosphere: 5
Food: 5
Service: 5
I can’t take out of my mind the rice I ate there.
It’s called Arroz de Carqueja.
Made with different local pork sausages.
Atmosphere: 5
Food: 5
Service: 5
I ORDERED A GRILLED STEAK
THE STEAK IS GREAT THE FRIES ARE WARM ?????????
GREAT SERVICE LACKING SPECIALTY IN THE PREPARATION OF SOME DISHES RATED 3.....
Atmosphere: 5
Food: 1
Service: 5
A top grilled steak and the friendliness of the staff 5 stars ? I recommend it
Atmosphere: 5
Food: 5
Service: 5
The environment was a little noisy.
Atmosphere: 3
Food: 4
Service: 4
Very original space, very friendly staff and the food is very good.
Atmosphere: 5
Food: 5
Service: 5
The restaurant was bit crowdy but the food was delicious.
Atmosphere: 3
Food: 4
Service: 4
I made an early reservation for 2, welcoming entrance, welcoming restaurant, good service, we were well informed about the ingredients of the dishes, we ate delicious carqueja rice with sausages and meat that fell apart. Coffee costs €1.20 but it's a good coffee from a higher-end "camel ?" brand. The sweet papas de carolo was good but the biscuit sweet was better. Congratulations to the kitchen and table team.
Atmosphere: 4
Food: 5
Service: 5
Recommended dishes: Bolo de Bolacha
I recommend
Atmosphere: 5
Food: 5
Service: 5
Recommended dishes: Bacalhau Espiritual
Restaurant with good prices and good food. I was there looking for a place to have dinner and found it in the final minutes.
Kitchen closes at 10pm.
The starter served bread and olives that were good. The dish I chose was the shepherd's steak with mountain cheese, which was very good accompanied by potatoes.
Atmosphere: 4
Food: 4
Service: 4
Restaurantji Recommends
Divine. Correct, polite service. Excellent food, some dishes better than others.
High price, customer selector, but appropriate to the restaurant, its history, its design.
It continues to satisfy the expectations of its customers, which is what the focus of each service should be: meeting the expectations created.
Experience to repeat.
Atmosphere: 5
Food: 4
Service: 5
I'll start from the couvert which is why you pay (1.9 euros per person) and it's truly something spectacular. With Fundão cherry dessert, with olives, breadsticks, olive oil with garlic and bay leaves and butter with salt. Food and delicious, I fully recommend caril de gambas. Mushrooms in vegetarian version a little too garlicky for me but on the other hand my partner liked them a lot and he almost doesn't eat garlic. Homemade sweets. Wine from Fundão. Many people recommend booking. But it's worth a visit. I don't understand reviews of the staff - everyone was very welcoming and kind.
Atmosphere: 5
Food: 5
Service: 5
Great food and good service.
Atmosphere: 4
Food: 5
Service: 5
Recommended dishes: Bacalhau Espiritual
The restaurant is very pleasant, the staff are 5 stars, always attentive to the needs of customers.I didn't like the asparagus starter with eggs, it came "with broth" and hard asparagus. 1l of Serra da Estrela water charged at €3.85.
Atmosphere: 5
Food: 3
Service: 5
The environment is friendly.The employees are helpful.The food was better.Steaks, no matter how much a certain part of the meat is requested, is always ignored by the kitchen. This is from the several times we have been there.The potatoes that accompany the steak, swimming in the sauce, you couldn't tell if they were boiled or roasted but they were clearly not the right potatoes to accompany a Portuguese steak.Cream milk has a color, flavor and consistency that does not match a homemade dessert, looking more like a Mandarin pudding. And forget about the crunchy sugar coating. It just takes a blowtorch to get a burnt tone.The smell of sweat from some employees also leaves something to be desired.Highlights: the feijoada and the spiritual cod.
Atmosphere: 3
Food: 3
Service: 3
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