Wir haben dort Mittag gegessen und wurden freundlich empfangen. Es gibt zwei vegane Gerichte: "Hamburger" mit Pommes wobei es nur zwei Partys waren, aber es war trotzdem lecker. Und das zweite Gericht war mit Reis/Gemüse gefüllte Paprika und dazu Pommes.
Für einmal essen dort finde ich die Auswahl in Ordnung und geschmacklig sehr gut.
Melissa1996
Nice restaurant with a few options. Stuffed peppers (not on menu anymore, but if you ask they make it for you) and quinoa patties with fries and a bean salad.
Updated from previous review on 2024-11-03
Inmaculada Tejera
Very good food and service. Good meals and well served dishes. Very friendly staff
Atmosphere: 5
Food: 5
Service: 5
Recommended dishes: Pez Alfonsino A la Brasa
Donya B
I nearly didn’t come here because I don’t like cold white lighting but I’m so glad we did and we sat outside. The food was so delicious and the waiter outside was amazing ! He was looking after so many tables and was such good service !
Atmosphere: 4
Food: 5
Service: 5
Balázs Daróczi
Fish was tasty and fresh, the staff smiled and was super hospitable! Would definitely recommend this restaurant ?
Atmosphere: 5
Food: 5
Service: 5
Laura Beumala
In general the experience has been good. We ordered some graellated mussels that were like a delicious marinara, the sauce perhaps the best of the entire dinner, accompanied by garlic bread, tomato soup as a starter and as a main course a fish of the day, grilled sea bream and swordfish. The sea bream was very good, the swordfish was also good but a little too cooked, still good. Both accompanied by salad and very good cooked potatoes. We ordered white house wine. We ended up very full and we couldn't even order dessert. If we had known we would not have ordered soup, with a starter to share and the plate more than enough. The waitress very friendly. TOTAL €67.50. The price of dinner in general seems a bit high to me.
Atmosphere: 4
Food: 4
Service: 5
elisenda galindo
Very delicious fresh fish menu. Bread with garlic, chicharrones (fish) very top. Very clean place, very friendly service.
Atmosphere: 4
Food: 4
Service: 5
P. Ferreira
Bad service, meat completely dry and tough, and charging good money for it. Should take a cooking class and learn what kind of meat and how it is prepared........just bad.
Atendimento ruim, carne complete seca e dura, e cobrando um bom dinheiro por isso. Deveria makes it a culinary course and prepares the type of carne and how it is prepared.
Bad service, meat completely dry and tough, and they charge a lot of money for it. They should take a cooking course and learn what kind of meat and how it is prepared... just awful.
Atmosphere: 2
Food: 1
Service: 1
Gianpaolo Fava
Unfortunately, this has been my only bad experience with food in the Azores island.
We ordered the fish of the day; when it arrived, it was overcooked, but most importantly it was spoiled.
As soon as it arrived, I detected a very strong smell, nonetheless I decided to try a bite, which confirmed by the taste, the smell, and the texture the fish was spoiled.
I asked the waiter if the fish was from today’s catch, and he said it was caught at 9AM and brought to the restaurant, so it was fresh. He then mentioned the fish smelled like that because it fed from seaweed. Unfortunately, the sea-bream is carnivorous, so the explanation given made the situation even worse in my mind. At this point I lost all my appetite.
I was born and raised in the Caribbean and have lived in Spain for 15 years; I can tell when a fish is spoiled, and I would have appreciated if the waiter had immediately taken the plate back to the kitchen instead of offering wrong information about the fish or asking if I wanted it cooked even more (as it was already overcooked).
I do recognize the waiter offered a free dessert to make up for the situation, which I accepted as it was a kind gesture, but I visited the restaurant for the seafood, not the desserts.
I’d be careful with eating here as spoiled fish can cause food poisoning even after being cooked due to ciguatera being heat-stable.
An amazing experience. Highly recommend this restaurant!
Atmosphere: 5
Food: 5
Service: 5
Recommended dishes: Garlic Bread, Seafood, Fish, Seafood Cataplana 2 People
Christof Hoppe
We ordered a fish cataplana for two people. This would have easily fed 3 hungry men. Lots of fish and super tasty!
Atmosphere: 4
Food: 5
Service: 5
La fireta alimentacio Facturas
We ordered the fish of the day and everything was very good. We didn't know whether to come because I had regular opinions, but nothing to do with reality. I recommend ordering one plate per person, they are very large.
Parking: I don't know
Atmosphere: 4
Food: 5
Service: 5
Recommended dishes: Pez Alfonsino A la Brasa
Celia Henriques
Boa comida, entrega rápida e bom ambiente. As pessoas são muito simpáticas. 5 estrelas. Recomendo vivamente!
Atmosphere: 5
Food: 5
Service: 5
Carron -
Price-quality would definitely recommend! Pork and chicken tenderloin was very lush, just don't forget to order some vegetables as side dish. We had some new staff members who were very friendly :)
Wir haben dort Mittag gegessen und wurden freundlich empfangen. Es gibt zwei vegane Gerichte: "Hamburger" mit Pommes wobei es nur zwei Partys waren, aber es war trotzdem lecker. Und das zweite Gericht war mit Reis/Gemüse gefüllte Paprika und dazu Pommes. Für einmal essen dort finde ich die Auswahl in Ordnung und geschmacklig sehr gut.
Nice restaurant with a few options. Stuffed peppers (not on menu anymore, but if you ask they make it for you) and quinoa patties with fries and a bean salad. Updated from previous review on 2024-11-03
Very good food and service. Good meals and well served dishes. Very friendly staff
Atmosphere: 5
Food: 5
Service: 5
Recommended dishes: Pez Alfonsino A la Brasa
I nearly didn’t come here because I don’t like cold white lighting but I’m so glad we did and we sat outside. The food was so delicious and the waiter outside was amazing ! He was looking after so many tables and was such good service !
Atmosphere: 4
Food: 5
Service: 5
Fish was tasty and fresh, the staff smiled and was super hospitable! Would definitely recommend this restaurant ?
Atmosphere: 5
Food: 5
Service: 5
In general the experience has been good. We ordered some graellated mussels that were like a delicious marinara, the sauce perhaps the best of the entire dinner, accompanied by garlic bread, tomato soup as a starter and as a main course a fish of the day, grilled sea bream and swordfish. The sea bream was very good, the swordfish was also good but a little too cooked, still good. Both accompanied by salad and very good cooked potatoes. We ordered white house wine. We ended up very full and we couldn't even order dessert. If we had known we would not have ordered soup, with a starter to share and the plate more than enough. The waitress very friendly.
TOTAL €67.50. The price of dinner in general seems a bit high to me.
Atmosphere: 4
Food: 4
Service: 5
Very delicious fresh fish menu. Bread with garlic, chicharrones (fish) very top. Very clean place, very friendly service.
Atmosphere: 4
Food: 4
Service: 5
Bad service, meat completely dry and tough, and charging good money for it. Should take a cooking class and learn what kind of meat and how it is prepared........just bad.
Atendimento ruim, carne complete seca e dura, e cobrando um bom dinheiro por isso. Deveria makes it a culinary course and prepares the type of carne and how it is prepared.
Bad service, meat completely dry and tough, and they charge a lot of money for it. They should take a cooking course and learn what kind of meat and how it is prepared... just awful.
Atmosphere: 2
Food: 1
Service: 1
Unfortunately, this has been my only bad experience with food in the Azores island.
We ordered the fish of the day; when it arrived, it was overcooked, but most importantly it was spoiled.
As soon as it arrived, I detected a very strong smell, nonetheless I decided to try a bite, which confirmed by the taste, the smell, and the texture the fish was spoiled.
I asked the waiter if the fish was from today’s catch, and he said it was caught at 9AM and brought to the restaurant, so it was fresh. He then mentioned the fish smelled like that because it fed from seaweed. Unfortunately, the sea-bream is carnivorous, so the explanation given made the situation even worse in my mind. At this point I lost all my appetite.
I was born and raised in the Caribbean and have lived in Spain for 15 years; I can tell when a fish is spoiled, and I would have appreciated if the waiter had immediately taken the plate back to the kitchen instead of offering wrong information about the fish or asking if I wanted it cooked even more (as it was already overcooked).
I do recognize the waiter offered a free dessert to make up for the situation, which I accepted as it was a kind gesture, but I visited the restaurant for the seafood, not the desserts.
I’d be careful with eating here as spoiled fish can cause food poisoning even after being cooked due to ciguatera being heat-stable.
Atmosphere: 3
Food: 1
Service: 4
Muito bom restaurante, gastronomia única!
Atmosphere: 5
Food: 5
Service: 5
Restaurantji Recommends
An amazing experience. Highly recommend this restaurant!
Atmosphere: 5
Food: 5
Service: 5
Recommended dishes: Garlic Bread, Seafood, Fish, Seafood Cataplana 2 People
We ordered a fish cataplana for two people. This would have easily fed 3 hungry men. Lots of fish and super tasty!
Atmosphere: 4
Food: 5
Service: 5
We ordered the fish of the day and everything was very good. We didn't know whether to come because I had regular opinions, but nothing to do with reality. I recommend ordering one plate per person, they are very large.
Parking: I don't know
Atmosphere: 4
Food: 5
Service: 5
Recommended dishes: Pez Alfonsino A la Brasa
Boa comida, entrega rápida e bom ambiente. As pessoas são muito simpáticas. 5 estrelas. Recomendo vivamente!
Atmosphere: 5
Food: 5
Service: 5
Price-quality would definitely recommend!
Pork and chicken tenderloin was very lush, just don't forget to order some vegetables as side dish.
We had some new staff members who were very friendly :)
Atmosphere: 4
Food: 4
Service: 4
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