Excellent experience! The attention and availability of the staff helps a lot to make us feel taken care of during the meal. With the courtesy of an appetizer from the Chef, different every day, we recommend the wild mushroom risotto, which is absolutely delicious, and the desserts (brownie and Basque cheesecake).
Atmosphere: 5
Food: 5
Service: 5
Rasmus Weissfeld
This restaurant was such a pleasant experience. I’m staying at the hotel so ate here a few times. Food is top top quality. Service is fantastic. Filip and Julia were the perfect hosts.
Atmosphere: 5
Food: 5
Service: 5
Cyril Belval
ExceptionalFollower of good French / Belgian addresses, this establishment does not have to be ashamed of this competition…Friendly, pleasant, caring staffHigh class
Atmosphere: 5
Food: 5
Service: 5
Miguel Ferreira
For the quality of the restaurant serving cold food is bad.... I thought it was not worth the money.
Atmosphere: 4
Food: 3
Service: 5
Essenciais do Tejo
(Translated by Google) In Golegã, inside the Hotel Lusitano, there is the Capriola restaurant, a sober and elegant space, with several glass windows which allow an unobstructed view over the garden.We went on a recommendation, we made an appointment by phone for 2 pm and when we arrived the restaurant was practically empty, which is a pity for us…because it is the customers who allow the chef to be daring and creative, fueling the desire to be better and better.Simple menu, elaborate dishes, we asked for suggestions, which were accepted.For the starter, which we shared, we ordered scallops with shrimp flavored with ginger, lemon grass and oyster sauce (11€)DishesCod loin with farinheira stuffing, cornbread crust and aromatic herbs (18€)Oxtail with sweet potato puree, oxheart cabbage and mustard caviar (16€)DessertCrème Brûlée with citrus sorbet (5.5€)Petit gâteau with red fruit sorbet (replacing lemon ice cream) (5€)All dishes well executed, balanced, well presented and with excellent flavours.Friendly, efficient service, but too informalReduced wine list, somewhat erratic prices, we drank an excellent Paulo Laureano Vinha Velhas 2020 for €16. The glasses did not keep up with the quality of the wine, here is the tip for purchasing them, because a good glass completely changes the experience and today they are not even expensive.An excellent meal in an almost fine dining atmosphere, with modern, enlightened and fully accomplished cuisine.(Original)Na Golegã, dentro do Hotel Lusitano, funciona o restaurante Capriola, um espaço sóbrio e elegante, com várias janelas em vidro o que permite uma vista desafogada sobre o jardim.Fomos por recomendação, fizemos a marcação por telefone para as 14h e quando chegamos o restaurante estava praticamente vazio, com muita pena nossa…porque são os clientes que permitem ao chef ser ousado e criativo, alimentando a vontade de ser cada vez melhor.Carta simples, pratos elaborados, pedimos sugestões, que foram aceites.Para a entrada, que partilhamos, pedimos vieiras com camarão aromatizado com gengibre, lemon grass e molho de ostras (11€)PratosLombo de bacalhau com recheio de farinheira, crosta de broa e ervas aromáticas (18€)Rabo de boi com puré de batata doce, couve coração de boi e caviar de mostarda (16€)SobremesaCrème Brûlée com sorbet de citrinos (5.5€)Petit gâteau com sorbet de frutos vermelhos (em substituição do gelado de limão) (5€)Todos os pratos bem executados, equilibrados, bem apresentados e com excelente sabores.Serviço simpático, eficiente, mas demasiado informalCarta de vinhos reduzida, preços algo erráticos, bebemos um excelente Paulo Laureano Vinha Velhas 2020 por 16€. Os copos não acompanharam a qualidade do vinho, fica a dica para a aquisição, porque um bom copo muda por completo a experiência e hoje já nem são caros.Uma excelente refeição num ambiente quase de fine dining, com uma cozinha moderna, esclarecida e totalmente conseguida.
Marilia Carmona
(Translated by Google) The best restaurant in this area. Excellent chef, excellent head of room. Very good(Original)O melhor restaurante de nesta zona. Chefe de cozinha excelente, chefe de sala excelente. Muito bom
Rui Z Gomes
(Translated by Google) Probably the best restaurant I've been to in the last 5 years(Original)Provavelmente o melhor restaurante em que estive nos últimos 5 anos
유대현
(Translated by Google) It was the best meal, delicious and friendly service.I will visit again next time(Original)맛있고 친절한 서비스 최고의 식사였습니다다음에 또 방문하겠습니다
Manuel Marques
(Translated by Google) To be a **** hotel restaurant, it needed to have a more varied menu with alternatives.(Original)Para ser restaurante de um hotel **** precisava de ter um menu mais variado e com alternativas.
Claudia R.
(Translated by Google) Divine service, food and the best Crème brûlée I've ever tasted(Original)Divinal serviço, comida e o melhor Crème brûlée já provei
(Translated by Google) Great atmosphere, excellent service and wonderful food. Me and my family love it.(Original)Excelente ambiente, o atendimento darei nota 10 e a comida maravilhosa. Eu e minha família amamos.
Rafael Leite
(Translated by Google) One of the best restaurants in the area. The quality of the products used must be highlighted, as well as the care in the preparation of the dishes. The service is excellent and attentive. It is important to note that the place is open to non-guests.(Original)Um dos melhores restaurantes da região. Tem se que destacar a qualidade dos produtos utilizados, bem como o cuidado na confeção dos pratos. O atendimento é excelente e atencioso. Importante frisar que o local é aberto a não hóspedes.
Rui Borralho
(Translated by Google) Excellent place to have a meal for two. The staff is very friendly and professional. The food is very good and not expensive for the quality you get. It has parking. I recommend.(Original)Excelente local para fazer uma refeição a dois. O pessoal é muito simpático e profissional. A comida é muito boa e não é caro para a qualidade que tem. Tem parque de estacionamento. Recomendo.
Sérgio Luís Paulos Cordeiro
(Translated by Google) I recommend(Original)Recomendo
Rui Vila
Excelente restaurante! Elegante e com muita personalidade!
Excellent experience! The attention and availability of the staff helps a lot to make us feel taken care of during the meal. With the courtesy of an appetizer from the Chef, different every day, we recommend the wild mushroom risotto, which is absolutely delicious, and the desserts (brownie and Basque cheesecake).
Atmosphere: 5
Food: 5
Service: 5
This restaurant was such a pleasant experience. I’m staying at the hotel so ate here a few times. Food is top top quality. Service is fantastic. Filip and Julia were the perfect hosts.
Atmosphere: 5
Food: 5
Service: 5
ExceptionalFollower of good French / Belgian addresses, this establishment does not have to be ashamed of this competition…Friendly, pleasant, caring staffHigh class
Atmosphere: 5
Food: 5
Service: 5
For the quality of the restaurant serving cold food is bad.... I thought it was not worth the money.
Atmosphere: 4
Food: 3
Service: 5
(Translated by Google) In Golegã, inside the Hotel Lusitano, there is the Capriola restaurant, a sober and elegant space, with several glass windows which allow an unobstructed view over the garden.We went on a recommendation, we made an appointment by phone for 2 pm and when we arrived the restaurant was practically empty, which is a pity for us…because it is the customers who allow the chef to be daring and creative, fueling the desire to be better and better.Simple menu, elaborate dishes, we asked for suggestions, which were accepted.For the starter, which we shared, we ordered scallops with shrimp flavored with ginger, lemon grass and oyster sauce (11€)DishesCod loin with farinheira stuffing, cornbread crust and aromatic herbs (18€)Oxtail with sweet potato puree, oxheart cabbage and mustard caviar (16€)DessertCrème Brûlée with citrus sorbet (5.5€)Petit gâteau with red fruit sorbet (replacing lemon ice cream) (5€)All dishes well executed, balanced, well presented and with excellent flavours.Friendly, efficient service, but too informalReduced wine list, somewhat erratic prices, we drank an excellent Paulo Laureano Vinha Velhas 2020 for €16. The glasses did not keep up with the quality of the wine, here is the tip for purchasing them, because a good glass completely changes the experience and today they are not even expensive.An excellent meal in an almost fine dining atmosphere, with modern, enlightened and fully accomplished cuisine.(Original)Na Golegã, dentro do Hotel Lusitano, funciona o restaurante Capriola, um espaço sóbrio e elegante, com várias janelas em vidro o que permite uma vista desafogada sobre o jardim.Fomos por recomendação, fizemos a marcação por telefone para as 14h e quando chegamos o restaurante estava praticamente vazio, com muita pena nossa…porque são os clientes que permitem ao chef ser ousado e criativo, alimentando a vontade de ser cada vez melhor.Carta simples, pratos elaborados, pedimos sugestões, que foram aceites.Para a entrada, que partilhamos, pedimos vieiras com camarão aromatizado com gengibre, lemon grass e molho de ostras (11€)PratosLombo de bacalhau com recheio de farinheira, crosta de broa e ervas aromáticas (18€)Rabo de boi com puré de batata doce, couve coração de boi e caviar de mostarda (16€)SobremesaCrème Brûlée com sorbet de citrinos (5.5€)Petit gâteau com sorbet de frutos vermelhos (em substituição do gelado de limão) (5€)Todos os pratos bem executados, equilibrados, bem apresentados e com excelente sabores.Serviço simpático, eficiente, mas demasiado informalCarta de vinhos reduzida, preços algo erráticos, bebemos um excelente Paulo Laureano Vinha Velhas 2020 por 16€. Os copos não acompanharam a qualidade do vinho, fica a dica para a aquisição, porque um bom copo muda por completo a experiência e hoje já nem são caros.Uma excelente refeição num ambiente quase de fine dining, com uma cozinha moderna, esclarecida e totalmente conseguida.
(Translated by Google) The best restaurant in this area. Excellent chef, excellent head of room. Very good(Original)O melhor restaurante de nesta zona. Chefe de cozinha excelente, chefe de sala excelente. Muito bom
(Translated by Google) Probably the best restaurant I've been to in the last 5 years(Original)Provavelmente o melhor restaurante em que estive nos últimos 5 anos
(Translated by Google) It was the best meal, delicious and friendly service.I will visit again next time(Original)맛있고 친절한 서비스 최고의 식사였습니다다음에 또 방문하겠습니다
(Translated by Google) To be a **** hotel restaurant, it needed to have a more varied menu with alternatives.(Original)Para ser restaurante de um hotel **** precisava de ter um menu mais variado e com alternativas.
(Translated by Google) Divine service, food and the best Crème brûlée I've ever tasted(Original)Divinal serviço, comida e o melhor Crème brûlée já provei
Restaurantji Recommends
(Translated by Google) Great atmosphere, excellent service and wonderful food. Me and my family love it.(Original)Excelente ambiente, o atendimento darei nota 10 e a comida maravilhosa. Eu e minha família amamos.
(Translated by Google) One of the best restaurants in the area. The quality of the products used must be highlighted, as well as the care in the preparation of the dishes. The service is excellent and attentive. It is important to note that the place is open to non-guests.(Original)Um dos melhores restaurantes da região. Tem se que destacar a qualidade dos produtos utilizados, bem como o cuidado na confeção dos pratos. O atendimento é excelente e atencioso. Importante frisar que o local é aberto a não hóspedes.
(Translated by Google) Excellent place to have a meal for two. The staff is very friendly and professional. The food is very good and not expensive for the quality you get. It has parking. I recommend.(Original)Excelente local para fazer uma refeição a dois. O pessoal é muito simpático e profissional. A comida é muito boa e não é caro para a qualidade que tem. Tem parque de estacionamento. Recomendo.
(Translated by Google) I recommend(Original)Recomendo
Excelente restaurante! Elegante e com muita personalidade!
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