Capriola

R. Gil Vicente 4

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Recent Reviews

Excellent experience! The attention and availability of the staff helps a lot to make us feel taken care of during the meal. With the courtesy of an appetizer from the Chef, different every day, we recommend the wild mushroom risotto, which is absolutely delicious, and the desserts (brownie and Basque cheesecake).
This restaurant was such a pleasant experience. I’m staying at the hotel so ate here a few times. Food is top top quality. Service is fantastic. Filip and Julia were the perfect hosts.
(Translated by Google) In Golegã, inside the Hotel Lusitano, there is the Capriola restaurant, a sober and elegant space, with several glass windows which allow an unobstructed view over the garden.We went on a recommendation, we made an appointment by phone for 2 pm and when we arrived the restaurant was practically empty, which is a pity for us…because it is the customers who allow the chef to be daring and creative, fueling the desire to be better and better.Simple menu,...

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