A Talha De Azeite

R. de Dom Nuno Álvares Pereira 17
269086942

Recent Reviews

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Antonio Ferreira

Typical Alentejo restaurant. Very good

Atmosphere: 5

Food: 5

Service: 5

Mónica Pombo

I loved the space, the friendliness and the food was wonderful! Coriander feet, alguidar meat with crumbs, sirloin steak and sirloin steak are spectacular!

Atmosphere: 5

Food: 5

Service: 5

Recommended dishes: Migas de Espargos Com Carne de Alguidar

Anna Beck

Great place and food. We have been coming here for years. Not much has changed. Same lovely owner. One of the best restaurants in the area. On the exclusive side, but food is worth it.

Atmosphere: 5

Food: 5

Service: 5

Rui Figueiredo

Typical Alentejo restaurant. Dishes like you don't see, friendliness, and good food. Highly recommended.

Atmosphere: 5

Food: 5

Service: 5

ana morais

Good service and late availability with friendliness, rare characteristics nowadays. I recommend!

Atmosphere: 5

Food: 5

Service: 5

Recommended dishes: Sericaia Com Ameixa de Elvas

fernando resende

Very good experience!
Atmosphere: well attended.
Staff: Friendly and attentive (Mr. Luis is a good advisor)., Meals: mix of very well prepared Alentejo dishes and high marks for the region's characteristic flavors, good wine list and diversity/quality in desserts!
Definitely repeating.

Atmosphere: 4

Food: 5

Service: 5

Recommended dishes: Gemada de Chocolate Divinal, Pate Caseiro de Perdiz, Toucinho do Céu, Açorda de Alho à Alentejano, Naco de Boi Com Arroz de Feijão

Miguel Tenório Miranda

I loved. For me, a restaurant like few others exist. From the service provided by the owner (extremely kind and attentive), to the delicious food that leaves your plate empty.
I should mention the extraordinary migas de gata, which are some of the best I've ever eaten.
It is worth mentioning (again) the attention on the part of the owner who, always looking closely at his customers if they were "smearing" the dish or if they weren't liking it..., immediately (and I quote the same: "I would immediately know what would be wrong and whether they want to order another dish." (end of quote)
But there is no such inconvenience, the 4 dishes I tried, which one was the best, the cod was on point and served with migas à gata.
In addition to being an excellent professional, he is a great cyclist.
Many congratulations, we will be coming to your restaurant again soon.

Best regards,

Miguel Tenório Miranda

Atmosphere: 5

Food: 5

Service: 5

Recommended dishes: Secretos de Porco Preto Batatas Fritas E Puré de Maçã, Pão E Azeitonas, Migas Gatas Com Bacalhau Assado, Sericá

Claudia Figueira

Typical Alentejo restaurant, with a decor reminiscent of this region of the country. The food was excellent, especially the meat in the bowl. There is an option for children (half a pork loin with rice and fries) which is very well served and the meat was very tender. The chocolate eggnog is divine! Friendly and helpful staff.

Atmosphere: 5

Food: 5

Service: 5

Recommended dishes: Migas de Espargos Com Carne de Alguidar, Gemada de Chocolate Divinal

Rita Encarnação

Fantastic food!! A show

Atmosphere: 5

Food: 5

Service: 5

Recommended dishes: Secretos de Porco Preto Batatas Fritas E Puré de Maçã, Migas Gatas Com Bacalhau Assado

João Palma

Excellent experience.
It's worth visiting, sitting and tasting.

Atmosphere: 4

Food: 4

Service: 4

Paulo P

On vacation.. wrong indication on google

Pedro Ventura

Extremely friendly staff. I loved it and will go back

Atmosphere: 5

Food: 5

Service: 5

Ricardo Santos

Very good typical Alentejo food, calm and friendly atmosphere. I recommend making a reservation first.

Atmosphere: 5

Food: 5

Service: 5

Recommended dishes: Naco de Boi Com Arroz de Feijão

Rui Pedro Sousa

I let myself be fooled by the online reviews, more specifically by Trip Advisor. I had been to Ourique 24 hours before where the food was much better. Here, the wild boar was dry and bland, the migas didn't taste like anything and the fries looked like they were from a packet. €18 for 5 pieces of wild boar meat + 4 chestnuts + 15g of apple + 20 Paco's French fries is an abuse. I don't recommend it at all. They say there are quieter taverns in Grândola but of much better quality. I should have gone to one of those places.

Atmosphere: 3

Food: 1

Service: 2

João Almeida

Truly typical Alentejo restaurant.Very friendly people, good atmosphere and very good and genuine food.It's nice to have people like that in Portugal.

Atmosphere: 4

Food: 5

Service: 5

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