I went in and asked for the menu to see the options, but the restaurant owner asked to wait and then simply ignored us. I left after almost 10 minutes without being attended to. I almost apologized for disturbing...
Service: 1
Isabel Cruz
The service was reasonable, we ordered three different drinks, only two came, we ordered 4 dozes of cod, we were served with the cod falling apart and with a horrible sour smell, very little salad and the potato was undercooked
Atmosphere: 3
Food: 2
Service: 3
Henriques David
Very good✌️
Atmosphere: 4
Food: 4
Service: 4
Agatha Ribeiro
Grilled cod is simply perfect.
Atmosphere: 5
Food: 5
Service: 5
Recommended dishes: Bacalhau
João Ribeiro
The food is homemade at a cost of €11 per menu, with bread, butter, drink, soup, various dishes of the day, dessert and bica. It has an interior and terrace room. Cheaper is impossible. The food is good.
Atmosphere: 4
Food: 4
Service: 5
joão nuno gonçalves pina
Very good grilled piglet
Atmosphere: 4
Food: 5
Service: 4
Cristiano Alentejano
Very tasty food
Beatriz Soeiro
Beautiful garden
Atmosphere: 4
Food: 5
Service: 5
Recommended dishes: Entradas Várias, Bacalhau
Antonio Silva
Homemade food with good service and a reasonable price…
Atmosphere: 5
Food: 5
Service: 5
Recommended dishes: Leitão Assado Na Brasa, Bacalhau
Famille Marchand
Très bon accueil avec des serveurs très sympathiques. Spécialités locales, morue et bœuf excellents. Adresse typique, fréquentée par une majorité de locaux. Rapport qualité-prix imbattable, nous recommandons !
Dark atmosphere, I went in for dinner and after 30 minutes I left without eating, poor hygiene, like UNDERGROUND, I do not
Atmosphere: 1
Food: 1
Service: 1
Raquel Costa
Few dishes on offer, staff were not friendly, food was very poorly seasoned and served in batches. Heard some forgettings in
Atmosphere: 1
Food: 1
Service: 1
Joao Godas
Home cooked food, efficient and friendly
Atmosphere: 4
Food: 4
Service: 4
Recommended dishes: Leit
Lucia Ferros
What I was able to conclude from this experience was that the next time I go to lunch in a new city I will look at the reviews on google.But what misery!!!In this restaurant I noticed that the cleanliness was extremely questionable, the atmosphere was very old and not at all welcoming (on the contrary) and the food.Food nothing else I noticed there was a problem with salt in the food. I found it quite salty.However, I even liked the meat a little dry but it was edible, which unfortunately I cannot say about the soup or the dessert.I loved the super attentive service.I waited 45 minutes for the food, honestly I don't even see why it took so long....Anyway... just for me I paid €21 which I see went to waste.I lost: money, time, appetite, desire to go back.Gained: nothing but higher cholesterol due to salt.Do I recommend? Only for my greatest enemies.get well soon
I went in and asked for the menu to see the options, but the restaurant owner asked to wait and then simply ignored us.
I left after almost 10 minutes without being attended to.
I almost apologized for disturbing...
Service: 1
The service was reasonable, we ordered three different drinks, only two came, we ordered 4 dozes of cod, we were served with the cod falling apart and with a horrible sour smell, very little salad and the potato was undercooked
Atmosphere: 3
Food: 2
Service: 3
Very good✌️
Atmosphere: 4
Food: 4
Service: 4
Grilled cod is simply perfect.
Atmosphere: 5
Food: 5
Service: 5
Recommended dishes: Bacalhau
The food is homemade at a cost of €11 per menu, with bread, butter, drink, soup, various dishes of the day, dessert and bica. It has an interior and terrace room. Cheaper is impossible. The food is good.
Atmosphere: 4
Food: 4
Service: 5
Very good grilled piglet
Atmosphere: 4
Food: 5
Service: 4
Very tasty food
Beautiful garden
Atmosphere: 4
Food: 5
Service: 5
Recommended dishes: Entradas Várias, Bacalhau
Homemade food with good service and a reasonable price…
Atmosphere: 5
Food: 5
Service: 5
Recommended dishes: Leitão Assado Na Brasa, Bacalhau
Très bon accueil avec des serveurs très sympathiques. Spécialités locales, morue et bœuf excellents. Adresse typique, fréquentée par une majorité de locaux. Rapport qualité-prix imbattable, nous recommandons !
Atmosphere: 5
Food: 5
Service: 5
Restaurantji Recommends
A comfortable space for a quick
Atmosphere: 3
Food: 3
Service: 3
Dark atmosphere, I went in for dinner and after 30 minutes I left without eating, poor hygiene, like UNDERGROUND, I do not
Atmosphere: 1
Food: 1
Service: 1
Few dishes on offer, staff were not friendly, food was very poorly seasoned and served in batches. Heard some forgettings in
Atmosphere: 1
Food: 1
Service: 1
Home cooked food, efficient and friendly
Atmosphere: 4
Food: 4
Service: 4
Recommended dishes: Leit
What I was able to conclude from this experience was that the next time I go to lunch in a new city I will look at the reviews on google.But what misery!!!In this restaurant I noticed that the cleanliness was extremely questionable, the atmosphere was very old and not at all welcoming (on the contrary) and the food.Food nothing else I noticed there was a problem with salt in the food. I found it quite salty.However, I even liked the meat a little dry but it was edible, which unfortunately I cannot say about the soup or the dessert.I loved the super attentive service.I waited 45 minutes for the food, honestly I don't even see why it took so long....Anyway... just for me I paid €21 which I see went to waste.I lost: money, time, appetite, desire to go back.Gained: nothing but higher cholesterol due to salt.Do I recommend? Only for my greatest enemies.get well soon
Atmosphere: 1
Food: 1
Service: 4
Loading...