Migas Restaurante
Recent Reviews
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Brazilian skewer with excellent quality!
Atmosphere: 5
Food: 5
Service: 5
Lots of noise and 30 minutes of waiting... but when I hear customers leaving talking about their regrets (mentioning that they ate poorly, and it was very expensive...) even though I'm hungry, I decide not to risk it and after more than 30 minutes of waiting, I decide to go to my life. From my experience, I don't risk it, I don't return, I don't recommend it.
Atmosphere: 1
Service: 1
Fantastique !
Atmosphere: 5
Food: 5
Service: 5
The food is ok. Well-selected meats, but in a more gourmet style than a real Brazilian barbecue. However, the service is terrible, both over the phone and upon arrival at the restaurant, we were extremely mistreated in both more than once!I would probably go back for the food, but we were so poorly served that I have no desire to go back.
Atmosphere: 3
Food: 2
Restaurant not very visible from the street but on the other hand the concept is really nice!The meat is succulent and we serve you as much as you want, absolutely worth discovering!Thank you for the welcome and excellent service.
Atmosphere: 5
Food: 5
Service: 5
This analysis is not based on the best steakhouses or parrillas. It seems like they tried to replicate the style of a typical steakhouse in central Brazil, but failed dismally. The wait was absurd, we wasted 47 precious minutes waiting for the food. They presented us with two menus, and we opted for the full one, but what a frustration. Meat only came in two states: either completely raw or burned beyond acceptable. Anyone who thinks they were eating filet mignon or other high-quality meat is deeply mistaken. The service was devoid of any trace of friendliness, as if they were doing us a huge favor by simply being there. We do not have freedom of choice over cuts of meat; the waiters decide for us with hasty judgment. It's useless to try to choose; they decide what you will eat. The tongs on the table are practically decorative, as the meat rarely appears. To top it off, when paying, we discovered that, despite having ordered the full menu, half of the meat options had already been gone since noon, but of course, we went charged in full. If you're thinking about eating a good barbecue, my advice is clear: save yourself the disappointment, buy your own meat and do it yourself, or find a better place.
Atmosphere: 2
Food: 1
Service: 1
Excellent rotation
The richest Picanya I have ever eaten!!! The atmosphere was very calm, even though it was full (obviously it's always full!!!... Don't forget to book in advance) and the service was great!!!
Atmosphere: 5
Food: 5
Service: 5
The restaurant turned me away at the door for not having made a reservation.
Atmosphere: 3
Service: 1
Top!! The best picanha ever!?
Restaurantji Recommends
Delicious food with excellent meat
Atmosphere: 5
Food: 5
Service: 5
Fantastic!!!
Atmosphere: 5
Food: 5
Service: 5
Spectacular rodizio!Good wines and caipirinhas.
Atmosphere: 5
Food: 5
Service: 5
Recommended dishes: Picanha
Just beautiful, the best rodizio I could do. Big crush for the beautifully cooked picanha as well as the fried bananas (and the small pineapple to finish). I had fun from start to finish!
Atmosphere: 5
Food: 5
Service: 5
We had picanha with black beans for dinner. It was very good, except for the meat which had a lot of salt. However, in terms of prices, in my opinion, it is not affordable for everyone because, if you order starters, wine and dessert, then you might be in for a not so pleasant surprise.This is because they don't deliver the menu with prices, so people have to ask and don't know what they're going to pay ?
Recommended dishes: Picanha
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