Helana
R. José Silvestre Ribeiro 35
277 201 095
Customers' Favorites
Bacalhau Com Molho de Enchidos Em Papelote
Sobremesa -panacota Com Caramelo Salgado
Lombinhos Com Queijo de Idanha A Nova
Espetada de Frutas Com Leite Creme
Lombinhos Com Molho de Cogumelos
Saladas Sopas E Messa
Bacalhau Em Papelote
Lagartos de Porco
Babá de Camelo
Caril de Gambas
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Recent Reviews
A comforting place, an incredible experience that goes far beyond excellent cuisine, they offer excellent service and dishes that have a unique flavor that the Chef brings to his identity and proposal for the restaurant. I recommend everyone who goes to Idanha a Nova and is in the surrounding area to travel there, as it is worth it ?
It’s simple, it’s the very example of what a restaurant should be.
Choice and quality on the plate, in the details, in the service and in the presentation, dishes with sophisticated recipes, but accessible and tasty.
Hearty dishes, but without exaggeration.
The setting is deliciously rustic and neat, in a decoration without unnecessary frills. The stone walls bring a natural freshness to the room. A detail that stood out to me was the brightness...
Choice and quality on the plate, in the details, in the service and in the presentation, dishes with sophisticated recipes, but accessible and tasty.
Hearty dishes, but without exaggeration.
The setting is deliciously rustic and neat, in a decoration without unnecessary frills. The stone walls bring a natural freshness to the room. A detail that stood out to me was the brightness...
Very good experience.
Friendly service, neither too much nor too little.
The food was very well prepared, from the starters with butter (homemade?), to the steak with vintage sauce and ending with the dessert, soggy, everything was very good. Possibility of wine by the glass. Very pleasant internal environment. Closed on Tuesdays and Wednesdays.
Friendly service, neither too much nor too little.
The food was very well prepared, from the starters with butter (homemade?), to the steak with vintage sauce and ending with the dessert, soggy, everything was very good. Possibility of wine by the glass. Very pleasant internal environment. Closed on Tuesdays and Wednesdays.
