Taskinha Picadeiro
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Recent Reviews
Spent a lovely Friday night there. Everything I ate was good. Be careful, the hors d'oeuvres are very varied, ask only what you are sure to eat at the risk of not being hungry for the main course. A service of enormous kindness. A reasonable price for the chosen wine.
Slightly reduced space for large groups, divided into 3 areas barn 1st floor and ground floor and outside with terrace... Doesn't always work...Regarding the menu, the starters are deliciously prepared in the old days, onions with salt and wine, salted cucumber, fritters, rojões, gizzards, roasted chorizo, green olives, cornbread... White green wine / mature white wine...The main dishes: Stuffed Codfish, Octopus à lagareiro, grilled meat slices, etc... All deliciously made...
Space a little small for large groups, divided into 3 areas barn 1 floor and ground floor and exterior with terrace... Doesn't always work...
Regarding the menu, the starters are deliciously prepared in the old days, onions with salt and wine, salted cucumber, fritters, rojões, gizzards, roasted chorizo, green olives, cornbread... White green wine / mature white wine...
The main dishes: Stuffed Cod, Lagareiro-style Octopus, grilled meat slices, etc... All...
Regarding the menu, the starters are deliciously prepared in the old days, onions with salt and wine, salted cucumber, fritters, rojões, gizzards, roasted chorizo, green olives, cornbread... White green wine / mature white wine...
The main dishes: Stuffed Cod, Lagareiro-style Octopus, grilled meat slices, etc... All...
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