18 Best Mediterranean Restaurants in Lagoa

“I recommend +++ this great restaurant. If you are looking for calm during this summer period, you are in the right place. Cocktails very well served, great food, the dishes were excellent (octopus and pasta with beef and vegetables, really very good), the service impeccable and the waiters very friendly. We had a great evening away from the crowds and the bustle of the coast this summer. Come through the door of this great establishment, you won't regret it.“

“I just discovered this place and I'm delighted.
It was really delicious with very good quality products which is rare
Nuno is very pleasant and the place is nice
It’s a shame that it’s only open at lunchtime because for an evening aperitif, this address will also be perfect.
The prices are very reasonable, water, two dishes and two desserts for €35!
The photos show a shrimp salad and the burrata salad with the red fruit cheesecake. Everything was perfect ?
My friend was too quick and greedy for the Oreo mousse dessert but it was flawless.
I highly recommend this place
I'm a fan! thank you for everything
See you soon ?“

“Stoped by while visiting this area, this restaurant is far ahead of whole area competition with their food and especially with their service! Chef is Michelin star equal and service was amazingly friendly along with smile and welcome attitude!
You guys rock!!! Thanks to manager who runs this place as this is your product of labor.
It was outmost pleasure to be here and for sure will come again. Please keep up the good work!

Parking: Just above the restaurant there is gated parking and it’s free of charge as well nice and leveled“

“We were able to visit several restaurants during our stay in Algavre and this remains one of the best!We ate there several times both for lunch and dinner and each time tasted different dishes and all were excellent.Delicious homemade dishes and a top waiter We have never been disappointed!I highly recommend it“

“We have been happy to go there every year on holiday for the past 5 years. The food is plentiful and the price is appropriate for the quantity. The owner is always friendly and even knows our taste preferences, even though we only go there once a year.“

“High quality fish, they grill it and it is very tasty. We ordered salmon, sardines, sea bream and calamari (lulinhas) and everything was incredible. Friendly staff. I recommend asking the waiter since there are more options than what is on the menu. Unbeatable prices, for us it was €15 per person. The only thing wrong with the place is that it is quite hot inside even though they had the air conditioning on. We will repeat for sure.“

“We had a very quiet dinner, the price quality was quite good. We ordered the fish of the day, which was sea bass or sea bream, we chose sea bass and some lamb chops, a tomato salad from their own garden and a cake for dessert. All very good, very good quality and highly recommended.
The man who served us was very friendly.“

“Incredible. More food than most can eat, all fresh and delicious, service has a sense of urgency and at a steal price. I never go to places twice on Holiday, but this was an exception. A must visit for lunch. We were told to look for shops that had lots of trucks/ vans outside of them (this is where local drivers go for lunch) and Fatacil had them in abundance.“

“The Fisherman in Benagil. Sorry, but good things have to be shared with the world, and you have to visit this restaurant, because I was truly enchanted. The quality of the fish is exceptional, and the view is stunning. But, above all, what captivated me most were the people.

Employees are united and motivated, thanks to management that inspires them daily. Luciana and André are incredibly simple and humble! They are true leaders, treating their employees as equals, forming a true family. It is notable that many employees have been there for over 10 years, which demonstrates the restaurant's welcoming and positive atmosphere.

This is a place where excellence in service is a priority, and this is reflected in each customer's experience. The combination of a dedicated team, led by exemplary management, makes O Pescador an unmissable destination. It was worth every kilometer traveled to get here. Thank you “

“What s fabulous family run restuarant. A big thank you ( Obrigada ) Nicha & her family who made us so welcome from booking the table till the end of our meal. We booked outside but as the weather had changed Nicha suggested a small cosy table just inside still with a good view of the sea. We decide to share so started with a fresh crab pate ?followed by prawn gratin ( stuffed full of fresh prawns) so delicious Then we had the most amazing Tiger prawns cooked to perfection. So much seafood choice though lobster. Mussels, Clams which we will try next time. 10 out if 10“

“I don't know if there is a better restaurant on the island, for me I tried the best one, being Galician and having Portugal on the other side of the border, I can't be anything more than a lover of the brother country, of its cod, of its customs. , and of the hundreds of times I ate it in continental Portugal, Madeira and this one in Açores, without a doubt the best. Point and aside to rate a qualified, professional service, and 10 out of 10, the atmosphere is also unbeatable, background music, a bright place, integrated with a lot of vegetation, fresh and very modern, truly unsurpassed.

Parking: Parking within the establishment itself“

“If it's really great food you are looking for, this is your restaurant. Off the beaten track, I'm told that the area is considered semi-industrial and the restaurant is frequented by the locals, especially at lunch is in the evenings there is plenty of space. We had six spectacular meals at real value-for-money prices. Steaks were enormous, the fish was delicious and the home made potato crisps were a pleasant surprise. The wine list is the speciality of the house. All wines are displayed on the restaurant shelves. Some of the deserts did look a bit tired but the service and overall experience was great. We will go back.“

“The husband-wife team who operate this restaurant are very friendly and gracious. This was our second visit in two weeks for lunch. The quiche, soup, goat cheese baguette, and Greek salad are all delicious. The presentation of the food on the plates is beautiful. You can’t go wrong with their cakes or freshly made ‘natas’. Highly recommended.“

“The food 10/10, everything was delicious and with super good presentation and appearance. In particular, a big congratulations to a specific waiter, young and short, great service; He was assisting us both at the beginning of the morning to have a drink and in the afternoon to eat, immediate attention, friendly, familiar, pleasant, attentive, helpful. A ten! They should raise his salary“

“The service from the team is excellent, very well attended. One of the best bass of our life, it was amazing. A little expensive, but it's understandable since there isn't much on offer near the beach, but the quality of the food makes up for it. Despite being in the shade, we were somewhat hot, perhaps because the floor of the terrace is cement, like a parking lot. Still, it doesn't overshadow the quality of the experience. 100% recommendable. The squid was impressive too. Congratulations to the restaurant for the quality of its fish.“

“Good value for money. This is not the first time we have had lunch in this restaurant, never disappointed. The waiter doesn't smile too much, but it's difficult because the room is full and he has to be quick. Fast service though. I recommend. The only downside is a little noisy, but as is often the case when it's full.“

“Good restaurant with a warm welcome. We ordered Arroz de Tamboril, we waited a very long time to be served. It was good but nothing more, average quantity and few shrimps, a lot of sauce for little rice, we were only able to help ourselves once...My children had meat, it was good and the home fries.“

“Stopped by for lunch and had the best dining experience. The staff explained the menu well and convinced us to get the catch of the day which we don’t regret. We also ordered the soup of the day and the garlic shrimp. Best shrimp I’ve had to date. We also had the solheiro alvarino wine which complemented the fish well. Shoutout to Junior and Sergio for the great service.“