Taninos Wine & Kitchen

R. Silva Lopes 19
282 144 354

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Recent Reviews

The best is the waiter who served us, very nice and super attentive to the kid. Both the tuna and cod tartare are spectacular, as well as the braised tuna and especially the cheese board. But above all, the chocolate mousse. The hour we had to wait is highly recommended.
Great cafe in old town. Delicious tapas especially the Tuna tartare and the goat cheese. Wonderful Portuguese wines. The service, especially Bruno, was superb. Caught a beautiful evening view.
The staff on the outdoor terrace is very nice.
The food is brilliant. We had the prawns, the alheira de caça and the beef caco bolo. For dessert, the figo queijo with a couple of shots of Amarguinha. Everything is brutal. We paid just over €50 (with drink) and the quality/quantity/price ratio is excellent.
Recommended for everyone.

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