The Seasonal

R. Soeiro da Costa n24
282109072

Recent Reviews Order Online Reserve

Customers' Favorites

Sticky Sweet Chicken and Stir Fried Noodles
Thai Green Curry & Chicken
Sweet and Sour Tofu
Vegetarian Sizzler
Green Curry Vegan
Hot and Sour Soup
Green Thai Curry
Chicken Sizzler
Hot & Sour Soup
Potato Lollipop

Menu

Artigos em destaque
Orange Chicken
Crispy chicken cooked with fresh orange sauce, tossed in sesame seed and finished with sesame oil served with jasmine rice
Erdinger
Aubergine Pistachio
Sauteed aubergine with cherry tomatoes, roasted pistachio and house made ground spices paste.( Vegan option available)
Coco Salmon
Pan seared salmon in house made herbs & spices paste served with coconut rice and pickled cucumber.
Avocados Salad
Fresh avocado, tomatoes, onion and fresh herbs seasoned with vinegar and chilly flakes.
Coco Delights (vegan)
Beetroot Halwa
Beetroot halwa is a slow cooked dessert made with grated beetroots, milk, sugar, cardamom and dry fruits.

Entradas/starters
Drums of Heaven
Chicken drumsticks tossed in asian flavours.
Avocados Salad
Fresh avocado, tomatoes, onion and fresh herbs seasoned with vinegar and chilly flakes.
Sweet & Sour Tofu
Fried tofu tossed in sweet & sour sauce.
Potato Lollipop
Boiled sweet potatoes stuffed with garlic,red onions and mint served with pomegranate mayonnaise
Tomato Soup
Fresh tomato cooked with garlic and herbs top-up with toast bread and cream.(please mention for vegan)
Vegetable Salad
fresh vegetables with asian seasoning.
Fried Shrimps
Fried shrimps tossed in asian flavours.
Hot & Sour Soup
Vegetables stock reduced with seasonal vegetables, vinegar and spicy chilly sauce.
Asian Clams
Stir fried clams cooked in oriental sauce.

THE TASTE OF ASIA
Coco Salmon
Pan seared salmon in house made herbs & spices paste served with coconut rice and pickled cucumber.
Orange Chicken
Crispy chicken cooked with fresh orange sauce, tossed in sesame seed and finished with sesame oil served with jasmine rice
Chicken Rendang
House made spices paste reduced with coconut milk served with NASI LEMAK RICE.
Aubergine Pistachio
Sauteed aubergine with cherry tomatoes, roasted pistachio and house made ground spices paste.( Vegan option available)
Vegan Rendang
House made spices paste reduced with coconut milk served with NASI LEMAK RICE.
Chicken Spinach Curry
home made spinach puree cooked with onion, tomato and indian spices served with basmati rice.
Thai Green Curry (Chicken)
green curry made with chilly, galangal, lemon grass, shallot and ground spices reduced with coconut milk and asian vegetables served with Jasmin rice
Beef Rendang
House made spices paste reduced with coconut milk served with NASI LEMAK RICE.
Chicken Manchurian noodle
chicken manchurian served with stir fried noodle with sweet and sour sauce.
Mango Prawn
Fried prawns in mango pulp, ginger, chilly and honey sauce finished with seasame oil and served with jasmine rice
Thai Green Curry (vegan)
green curry made with chilly, galangal, lemon grass, shallot and ground spices reduced with coconut milk and asian vegetables served with Jasmin rice
DUCK PHANANG CURRY
Phannag curry made with lemon grass,shallot, kaffir lime, garlic and ground asian spices reduced with coconut milk. served with jasmine rice.
Phanang Curry (Pork)
Phanang curry made with lemon grass , shallot, kaffir lime, garlic and ground spices reduced with coconut milk and Asian vegetables served with jasmin rice.
Phanang Curry (vegan)
Phanang curry made with lemon grass , shallot, kaffir lime, garlic and ground spices reduced with coconut milk and Asian vegetables served with jasmin rice.
Mango Tofu
Fried tofu cooked in mango pulp, ginger, chilly and honey sauce served with jasmine rice.
Veg. manchurian noodle
vegetable manchurian served with stir fried noodles with hot and sour sauce.
Coco Prawns
Pan seared Prawns in house made herbs & spices paste served with coconut rice and pickled cucumber.
Thai Green Prawns
green curry made with chilly, galangal, lemon grass, shallot and ground spices reduced with coconut milk and asian vegetables served with Jasmin rice
Prawns Spinach Curry
home made spinach puree cooked with onion, tomato and indian spices served with basmati rice.
Phanang Curry (Fish)
Phanang curry made with lemon grass, shallot, kaffir lime, garlic and ground spices reduced with coconut milk and Asian vege. served with jasmine rice.
Spinach Curry (vegan)
home made spinach puree cooked with onion, tomato and indian spices served with basmati rice.

Acompanhamentos / Side Dishes
Papadum
Crispy Indian bread made from lentil flour served with mint and tamarind sauce.
Egg Fried Rice
HAKKA NOODLE
Garlic Bread
French Fries
Jasmine Rice

SOBREMESAS/DESSERTS
Coco Delights (vegan)
Gulab Jamun
Fried balls of a dough made from milk solids and semolina, soaked with an aromatic rose syrup spiced with green cardamom and saffron.(3units)
Beetroot Halwa
Beetroot halwa is a slow cooked dessert made with grated beetroots, milk, sugar, cardamom and dry fruits.

Soft Drinks

Cola Zero 33cl.
7 UP 33cl.
Coca Cola 33cl
VITALIS NATURAL 0.75CL
PEDRAS 75CL WATER WITH GAS
VITALIS NATURAL WATER 37 CL.
PEDRAS 25CL WATER WITH GAS
Mango lassi 250ml

Beers
Sagres 33cl
SuperBock Stout33cl
Superbock 33cl
Somersby 33 cl
Erdinger
Superbock Alcohol free

wine
Monte Velho White wine 750 ml
Antao Vaz /Roupeiro / Perrum / Alentejano Regional
Monte velho Red wine 750ml
antao/roupeiro/perrum/Alentejo Regional
Euphoria Red wine 2019, 750 ml
Touriga Nacional / Aragonez /Algarve Regional
MATEUS ROSE 750 ML
Baga /Rufete / Tinta Barroc / Touriga Franca / Portugal
Fiuza(Cabernet Sauvignon) Red Wine 750 ml
Ribatejo Regional 2018
Casa Santos Lima (Pinot Noir)Red wine ,2017,750 ml
Lisboa Regional
Porto Dow's Tawny 750 ML
Douro Regional
Porto Dow's Ruby 750 ml
Touriga Nacional / Touriga /Franca / Tinto Barroca / Tinto Roriza / Tinto Cao / Douro Regional
Casa Santos Lima, White wine , 750 ml
Chardony / Lisboa Regional
Euphoria , White wine , 750 ml
Alvarinho / Arinto / Algarve Regional
Douro Carm Reserva
Codega / Rabigato / Viozinho /Douro Regional
Conde Villar, Green Wine
Loureiro 50%, Arinto 40%, Trajadura 10%
Soalheiro, Green Wine
Fresh aroma intense flavour and an unusual evolution in the bottle.

Photos

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Recent Reviews

Restaurant dedicated to tourists, THEY DON’T SPEAK PORTUGUESE ?

We chose Vegan Rendang and Vegetable Salad. The flavors are interesting and pleasant, if it weren't for the excess of cabbage, raw in the salad and almost raw in the Rendang, which is one of the bases of these two dishes ?‍♂️ In my opinion, these dishes were ruined as raw cabbage is extremely difficult to process in the digestive system as they are essentially made up of fiber, an element...
August 2024
We LOVED our meals at this restaurant. I had the coco salmon and it was phenomenal. My friend had the panang curry and was very happy with her meal also. Our waiter, Olly, was so kind and courteous to us. He even brought us an ice cream sundae for a celebratory dessert for our birthday! 10/10
July 2024
While staying in Lagos, my party and i decided to go into old Lagos for a nice dinner and had a restaurant in mind. When we got there, that restaurant wasn't very accessible with my wheelchair so we decided to try The Seasonal because it was easier for me. That was a great decision. Food was excellent and delicious and the staff were very friendly to us foreigners. If that place was here in the United States, I would be ordering frequently. Thank you for serving us and being...
July 2024

More Reviews

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The Seasonal

R. Soeiro da Costa n24, PT 8600-62
282109072