Customers` Favorites
Customers` Favorites
“It's a place where workers and truckers stop. So for my part we stopped here because it's on the A23.the place doesn't look like much, but the interior is nice, we had the daily specials, very good, in fact for dessert we had a chocolate mousse, the best I ate in Portugal.A good point for the kind, friendly and quiet waitress.I highly recommend“
Customers` Favorites
“Very good restaurant 3 super nice place.
Very beautiful decoration with plates on the wall and it even reminds me of grandma's house.
I liked everything about the starters, the wine was really from the region and my dish was super delicious.“
Customers` Favorites
“Restaurant located in an old oil press, surrounded by gardens.
Delicious homemade food, with a fixed menu and suggestions that change every day.
The dessert menu is varied and they also have daily suggestions.
The place is very nice and cozy, and the surroundings are beautiful.
After eating you can take a walk around the farm, see its olive trees and various trees.
A very nice place to visit with delicious homemade food.
We ate:
-Carrot cream.
-Cheese omelette and white asparagus.
-Zucchini and eggplant with goat cheese and oil.
-Sautéed shrimp with garlic bread.
-Octopus tiborna (with garlic, oil, roasted potatoes and vegetables)
Vegetarian options: They have several vegetarian dishes, and in the daily suggestions they always have a vegetarian option.
Parking: They have free private parking.“
“What a great place. Simple, good traditional Portuguese food. No muss, no fuss. Make a reservation!!!! We e ou do have eaten there again if they were open for dinner that same day :) We had the Bacalhau and Cabrito and 3 wonderful desserts of which my fav was the apple tart.“
Customers` Favorites
“We were climbing the urban hills of Lisbon, starting to learn the topography and neighborhoods of the city, and found ourselves famished and slightly exhausted in a semi-commercial street of the Barrio Alta. A few cafes punctuated the flat residential facades with tables spilling into the streets; we picked this one for no particular reason, perhaps that the friendly proprietor allowed us to peruse the menus as best we could, slowly, and only offered insights when we asked. But ask we did, and we sat down and were served some grilled fish, new to us, and we've eaten a lot of fish. The preparation was perfect, the fish fell from the bone, and the combination of char from the grill, and moisture and flavor in the white fish, made for a perfect meal. The meat side of the menu was also thoroughly developed, and traditional appetizers were swiftly on the table prepared by a deft hand. No doubt some excellent talent in the kitchen, and access to varied and fresh local ingredients. Not much was made of wine service, but a servicable bottle at a very reasonable price kept our minds on the food, service and streetscape. Among the most casual restaurants we ate at, it was also among the best. We left restored and ready to out-climb the 28 tram as needed to explore some more.“
“(Translated by Google) I was absolutely shocked.This restaurant could be anywhere, but it is in a remote place and had very few customers compared to the quality found. A highly qualified chef who prepares high-caliber dishes: Eduardo Marques. The table service is adjacent to the quality coming from the kitchen. My congratulations.(Original)Fiquei absolutamente chocado.Este restaurante poderia estar em qualquer lado, mas está em um sitio remoto e tinha muito poucos clientes face à qualidade encontrada. Um chefe super qualificado que confeciona pratos de alto calibre: Eduardo Marques. O serviço à mesa é adjacente à qualidade proveniente da cozinha. Os meus parabéns.“
“A renovated, different, very pleasant space.I did try the "Bacalhau à Casa" and it was delicious, but there are other offers.Excellent service.I loved the space for the kids ☺️To anyone who sees this publication, I recommend a visit. Good weekend. ?“
Customers` Favorites
“(Translated by Google) The biggest and best bifana I've ever eaten very good even beyond everything even the rest of the food is very homemade. It is worth the visit it is a very small space but very pleasant and does not smell of food(Original)A maior e melhor bifana que já comi muito boas mesmo além de tudo mesmo a restante alimentação é muito caseira. Vale a pena a visita é um espaço muito pequeno nas muito agradável e não deixa cheiro de comida“
“We are a Finnish family on a tour of Portugal for a couple of weeks and the renter of the airbnb house in Ericeira, Rogerio, recommended this restaurant. A very suitable recommendation, because the food was very good, the service was friendly and the price level was affordable compared to the quality of the food.
We highly recommend this restaurant!“
Customers` Favorites
“(Translated by Google) Restaurant with service within the average, the food is reasonable and the service is not bad.It has a very industrial atmosphere, which makes the presence of dishes on the menu strange.Above average price in relation to price quality....(Original)Restaurante com serviço dentro da média, a comida é razoável e o atendimento nada mal.Tem um ambiente muito industrial o que leva a estranhar a presença de pratos por menu.Preço acima da média na relação preço qualidade....“
Customers` Favorites
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“Excellent, to be repeated, the homemade food, very good and the speed and friendliness of the staff, combined with the great price, will make you come back.
Parking: Many places
Kid-friendliness: I don't know
Wheelchair accessibility: It has a lifting access platform“