Typical, homemade, tasty and well-prepared food.A simple restaurant with friendly serviceA house to visit "with time"
Atmosphere: 4
Food: 5
Service: 5
rita carvalho e sousa
Good price-quality ratio.
Atmosphere: 4
Food: 4
Service: 4
Recommended dishes: Bacalhau Grelhado
Sérgio Silva
Family atmosphere, fantastic cuisine.
Atmosphere: 5
Food: 5
Service: 5
hmmm what
My 1st and last experience in this place left me a little disappointed. The food was good (nothing extraordinary or out of the ordinary) and the price was affordable, however (and I hope this is a one-off thing) the service was terrible. The person who served us made me feel like leaving, not out of disrespect (NEVER at any time did that happen), but for lack of "attention", I felt ignored and as if I were a burden, for example, when he served us our food not even a "bon appetit" he said, he threw the plate on the table and left. I don't ask that you treat me like a princess, far from it, but some friendliness and promptness would be nice, as this house has nothing that another doesn't have. In general, I believe that if the service was better, I would definitely go back there. Traveling hundreds of kilometres, choosing this house over so many others available and being treated poorly is unfortunate to say the least.
Rui José Gaião Ferreira
The best codfish in Leiria and surroundings.
Raul Testa
This place has a lot of great food but you HAVE to try the "Bacalhau à Brás" dish cause it's the best in Portugal.
Atmosphere: 4
Food: 5
Service: 5
pedro nobre
The King of Cod in the Leiria area. Where you can taste the widest variety of dishes in Leiria.
Paulo Santos
The space is quite pleasant but I do not recommend it to anyone who is in a hurry to be served, however I strongly recommend it.
Atmosphere: 4
Food: 5
Service: 3
Recommended dishes: Pataniscas de Bacalhau Acompanhados Com Arroz de Feij
Tamara Perez
delicious food Very quiet, beautiful, clean place and great service. We had to pay with cash and go to the ATM to withdraw money, due to the poor coverage there, we understand. It would be great if they reported it somehow.
Andreia Mateus
(Translated by Google) there are places that are much more than the physical place they occupy, they are the history they write, every day. the canary is an example of this, the dishes taste like the house, the space reminds us of the wood in our grandparents' house, the experienced hands of those who serve are denounced by the glow of wanting to welcome you. the canary is very much this, a portuguese house. The tender, nerve-free meat (all of it, even the simplest bits) and codfish with perfectly seasoned salt is a feast for the palate. I had never tasted cod patties and I highly recommend it. the house wine is excellent and the desserts, which we weren't able to try for the short time we had, were a promise to return, I heard that the molotof is divine. I will be back. we will be back. thanks!(Original)há sítios que são bem mais do que o lugar físico que ocupam, são a história que escrevem, todos os dias. o canário é exemplo disso, os pratos sabem a casa, o espaço faz-nos recordar as madeiras da casa dos avós, as mãos experientes de quem serve são denunciadas pelo brilho de querer bem receber. o canário é muito isto, casa portuguesa. A carne tenra e sem nervos (toda ela, até os bitoques mais simples) o bacalhau com a salsugem no ponto é uma festa para o paladar. Nunca tinha provado rissóis de bacalhau e aconselho muito. o vinho da casa é excelente e as sobremesas, que não conseguimos provar pelo pouco tempo que tínhamos, ficaram como promessa de regresso, ouvi dizer que o molotof é divinal. voltarei. voltaremos. obrigada!
(Translated by Google) Exceptional! The homemade food, the choice of good ingredients, the friendliness of the staff and the very affordable price are some of the assets that make "Canário" an unmissable place to enjoy the best of gastronomy and the art of hospitality in the area. from Leiria! Oh, and don't forget the house wine :-) And as it's close to the sources of Lis, there are several very interesting walking trails in the vicinity to "unwind" from the beautiful meal! I strongly recommend!(Original)Excecional! A comida caseira, a escolha de bons ingredientes, a simpatia dos funcionários e o preço bastante em conta são algumas das mais valias que tornam o "Canário" num local imperdível para usufruir em pleno do melhor da gastronomia e da arte de bem receber na zona de Leiria! Ah, e não esquecer, o vinho da casa :-) E como está perto das nascentes do Lis, há vários percursos pedestres muito interessantes nas redondezas para "desmoer" do belo repasto! Recomendo vivamente!
Atmosphere: 5
Food: 5
Service: 5
João Tiago Franco Miguel
(Translated by Google) Charming gastronomic corner. A true awakening of the senses on a journey to the taste of good, typically Portuguese cuisine.Warm and cozy room, where the affection and friendliness of the Rodrigues family makes us feel at home.The food? The tradition, the excellence of the ingredients and the affection and dedication served in each dish elevate the flavor to the level of excellence.Of the rich and varied offer presented on the menu, the delicious codfish à brás, the famous pataniscas with rice, beans and cabbage and the wonderful migas de codfish should be highlighted. On Sundays, the gastronomic offer is enriched with the tempting oven-roasted lamb with roasted potatoes and migas and the appetizing oven-roasted duck accompanied by roasted potatoes, rice with giblets and cabbage.(Original)Cantinho gastronómico encantador. Um verdadeiro despertar dos sentidos numa viagem ao sabor da boa gastronomia tipicamente portuguesa.Sala acolhedora e aconchegante, onde o carinho e a simpatia da família Rodrigues nos faz sentir em casa.A comida? A tradição, a excelência dos ingredientes e o carinho e dedição servidos em cada prato elevam o sabor ao patamar de excelência.Da oferta rica e variada apresentada na ementa há que destacar o delicioso bacalhau à brás, as afamadas pataniscas com arroz de feijão e couve e as maravilhosas migas de bacalhau. Aos domingos, a oferta gastronómica é enriquecida com o tentador cabrito assado no forno com batata assada e migas e o apetitoso pato assado no forno acompanhado de batata assada, arroz de miúdos e couve.
Atmosphere: 5
Food: 5
Service: 5
Google user
Cantinho gastronómico encantador. Um verdadeiro despertar dos sentidos numa viagem ao sabor da boa gastronomia tipicamente portuguesa. Sala acolhedora e aconchegante, onde o carinho e a simpatia da família Rodrigues nos faz sentir em casa. A comida? A tradição, a excelência dos ingredientes e o carinho e dedição servidos em cada prato elevam o sabor ao patamar de excelência. Da oferta rica e variada apresentada na ementa há que destacar o delicioso bacalhau à brás, as afamadas pataniscas com arroz de feijão e couve e as maravilhosas migas de bacalhau. Aos domingos, a oferta gastronómica é enriquecida com o tentador cabrito assado no forno com batata assada e migas e o apetitoso pato assado no forno acompanhado de batata assada, arroz de miúdos e couve.
Joaquim Nunes
(Translated by Google) For me the best restaurant with the best quality/price ratio. Homemade food. There is a problem, we have to wait for things to be completed in time.(Original)Para mim o melhor restaurante de melhor relação qualidade/preço. Comida caseira. Tem um problema temos que esperar as coisas saobfeitas na hora.
Atmosphere: 4
Food: 5
Service: 4
Mariana Barros
Very homemade and tasty food! I especially recommend the cod à brás!!!!!! The rice pudding is also delicious! I highly recommend
Typical, homemade, tasty and well-prepared food.A simple restaurant with friendly serviceA house to visit "with time"
Atmosphere: 4
Food: 5
Service: 5
Good price-quality ratio.
Atmosphere: 4
Food: 4
Service: 4
Recommended dishes: Bacalhau Grelhado
Family atmosphere, fantastic cuisine.
Atmosphere: 5
Food: 5
Service: 5
My 1st and last experience in this place left me a little disappointed. The food was good (nothing extraordinary or out of the ordinary) and the price was affordable, however (and I hope this is a one-off thing) the service was terrible. The person who served us made me feel like leaving, not out of disrespect (NEVER at any time did that happen), but for lack of "attention", I felt ignored and as if I were a burden, for example, when he served us our food not even a "bon appetit" he said, he threw the plate on the table and left. I don't ask that you treat me like a princess, far from it, but some friendliness and promptness would be nice, as this house has nothing that another doesn't have. In general, I believe that if the service was better, I would definitely go back there. Traveling hundreds of kilometres, choosing this house over so many others available and being treated poorly is unfortunate to say the least.
The best codfish in Leiria and surroundings.
This place has a lot of great food but you HAVE to try the "Bacalhau à Brás" dish cause it's the best in Portugal.
Atmosphere: 4
Food: 5
Service: 5
The King of Cod in the Leiria area. Where you can taste the widest variety of dishes in Leiria.
The space is quite pleasant but I do not recommend it to anyone who is in a hurry to be served, however I strongly recommend it.
Atmosphere: 4
Food: 5
Service: 3
Recommended dishes: Pataniscas de Bacalhau Acompanhados Com Arroz de Feij
delicious food Very quiet, beautiful, clean place and great service. We had to pay with cash and go to the ATM to withdraw money, due to the poor coverage there, we understand. It would be great if they reported it somehow.
(Translated by Google) there are places that are much more than the physical place they occupy, they are the history they write, every day. the canary is an example of this, the dishes taste like the house, the space reminds us of the wood in our grandparents' house, the experienced hands of those who serve are denounced by the glow of wanting to welcome you. the canary is very much this, a portuguese house. The tender, nerve-free meat (all of it, even the simplest bits) and codfish with perfectly seasoned salt is a feast for the palate. I had never tasted cod patties and I highly recommend it. the house wine is excellent and the desserts, which we weren't able to try for the short time we had, were a promise to return, I heard that the molotof is divine. I will be back. we will be back. thanks!(Original)há sítios que são bem mais do que o lugar físico que ocupam, são a história que escrevem, todos os dias. o canário é exemplo disso, os pratos sabem a casa, o espaço faz-nos recordar as madeiras da casa dos avós, as mãos experientes de quem serve são denunciadas pelo brilho de querer bem receber. o canário é muito isto, casa portuguesa. A carne tenra e sem nervos (toda ela, até os bitoques mais simples) o bacalhau com a salsugem no ponto é uma festa para o paladar. Nunca tinha provado rissóis de bacalhau e aconselho muito. o vinho da casa é excelente e as sobremesas, que não conseguimos provar pelo pouco tempo que tínhamos, ficaram como promessa de regresso, ouvi dizer que o molotof é divinal. voltarei. voltaremos. obrigada!
Restaurantji Recommends
(Translated by Google) Exceptional! The homemade food, the choice of good ingredients, the friendliness of the staff and the very affordable price are some of the assets that make "Canário" an unmissable place to enjoy the best of gastronomy and the art of hospitality in the area. from Leiria! Oh, and don't forget the house wine :-) And as it's close to the sources of Lis, there are several very interesting walking trails in the vicinity to "unwind" from the beautiful meal! I strongly recommend!(Original)Excecional! A comida caseira, a escolha de bons ingredientes, a simpatia dos funcionários e o preço bastante em conta são algumas das mais valias que tornam o "Canário" num local imperdível para usufruir em pleno do melhor da gastronomia e da arte de bem receber na zona de Leiria! Ah, e não esquecer, o vinho da casa :-) E como está perto das nascentes do Lis, há vários percursos pedestres muito interessantes nas redondezas para "desmoer" do belo repasto! Recomendo vivamente!
Atmosphere: 5
Food: 5
Service: 5
(Translated by Google) Charming gastronomic corner. A true awakening of the senses on a journey to the taste of good, typically Portuguese cuisine.Warm and cozy room, where the affection and friendliness of the Rodrigues family makes us feel at home.The food? The tradition, the excellence of the ingredients and the affection and dedication served in each dish elevate the flavor to the level of excellence.Of the rich and varied offer presented on the menu, the delicious codfish à brás, the famous pataniscas with rice, beans and cabbage and the wonderful migas de codfish should be highlighted. On Sundays, the gastronomic offer is enriched with the tempting oven-roasted lamb with roasted potatoes and migas and the appetizing oven-roasted duck accompanied by roasted potatoes, rice with giblets and cabbage.(Original)Cantinho gastronómico encantador. Um verdadeiro despertar dos sentidos numa viagem ao sabor da boa gastronomia tipicamente portuguesa.Sala acolhedora e aconchegante, onde o carinho e a simpatia da família Rodrigues nos faz sentir em casa.A comida? A tradição, a excelência dos ingredientes e o carinho e dedição servidos em cada prato elevam o sabor ao patamar de excelência.Da oferta rica e variada apresentada na ementa há que destacar o delicioso bacalhau à brás, as afamadas pataniscas com arroz de feijão e couve e as maravilhosas migas de bacalhau. Aos domingos, a oferta gastronómica é enriquecida com o tentador cabrito assado no forno com batata assada e migas e o apetitoso pato assado no forno acompanhado de batata assada, arroz de miúdos e couve.
Atmosphere: 5
Food: 5
Service: 5
Cantinho gastronómico encantador. Um verdadeiro despertar dos sentidos numa viagem ao sabor da boa gastronomia tipicamente portuguesa. Sala acolhedora e aconchegante, onde o carinho e a simpatia da família Rodrigues nos faz sentir em casa. A comida? A tradição, a excelência dos ingredientes e o carinho e dedição servidos em cada prato elevam o sabor ao patamar de excelência. Da oferta rica e variada apresentada na ementa há que destacar o delicioso bacalhau à brás, as afamadas pataniscas com arroz de feijão e couve e as maravilhosas migas de bacalhau. Aos domingos, a oferta gastronómica é enriquecida com o tentador cabrito assado no forno com batata assada e migas e o apetitoso pato assado no forno acompanhado de batata assada, arroz de miúdos e couve.
(Translated by Google) For me the best restaurant with the best quality/price ratio. Homemade food. There is a problem, we have to wait for things to be completed in time.(Original)Para mim o melhor restaurante de melhor relação qualidade/preço. Comida caseira. Tem um problema temos que esperar as coisas saobfeitas na hora.
Atmosphere: 4
Food: 5
Service: 4
Very homemade and tasty food! I especially recommend the cod à brás!!!!!! The rice pudding is also delicious! I highly recommend
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