Alma
Customers' Favorites
Amuse-Bouche Wine Pairing 3 Different Kinds of Artisanal Sake
Madeira Banana Walnut and Chestnut Sorbet
Onion Broth Monkfish Mussels and Caviar
Main Course 3 Scarlett Prawn Rice
Bread Olive Oil and Butter
Suckling Pig Confit
Seared Foie Gras
Battered Peppers
Pork Skin Snack
Bread Service
Menu
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Recent Reviews
From the very first bites, the cuisine reveals an almost perfect mastery. As an amuse-bouche, the pork toasts are fabulous, a true ode to gourmet delight. The main courses continue on this high note, although we did notice a few imperfections: one dish was slightly too salty and the pork needed a bit more cooking time. However, the reimagined pastel de nata stands out as a culinary masterpiece worthy of three stars. To end on a high note, we tasted the arroz doce revisited with...
- We chose one seafood course and one basic course. You can experience a variety of new textures and ingredients, but I dislike cilantro and have a taste that I dislike, so it was very unpleasant at times.
- Select wine pairing. $130 per person. The sommelier paired it well and I was satisfied. However, if you have difficulty listening to English, it will be a shame that you will not be able to experience its full charm because it will be difficult to understand...
- Select wine pairing. $130 per person. The sommelier paired it well and I was satisfied. However, if you have difficulty listening to English, it will be a shame that you will not be able to experience its full charm because it will be difficult to understand...
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A small deduction was made for the environment, which is beautiful but puts guests a little close together in what became a noisier dinner experience than we would expect for the upscale nature. Additionally, the overall value rounds out the 4/5 review. We would...