Batata Doce
Customers' Favorites
Regional Washed Rind Mature Pecorino
What's Left of Our Starter Plata
Super Baccala Fritters
Moqueca de Camarão
Steak
Moamba
Tapas
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Recent Reviews
Such a unique and sublime place that we stumbled across in Lisboa! Was just checking out the menu outside and got talking to the affable and really cool son of the owner and head chef (proper family business with his Angolan mother). The food is primarily Angolan-inspired and there’s such a delicate level of care and warmth that comes with these dishes, it’s fresh home-cooked food that is inimitable in terms of taste and quality. We wanted everything on the menu between the...
Today I went for lunch with a friend at Batata doce and we had a great shrimp moqueca. We shared an apple crumble and an orange and cheese afternoon. Everything was great. At the end we had a friendly conversation with D Isabel... we promised we will return.
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The restaurant is not very big, places are rare. We had a pleasant time. The manager speaks French, which doesn't spoil anything ;)
I recommend