Piglet in the style of the neighborhood in Lisbon. The best
Atmosphere: 5
Food: 5
Service: 5
Oliver Springer
Good food, ok service
Iván Contreras
Do yourself a favour: come here. Make a reservation in advance if you can, and enjoy the food. The suckling pig is beyond delicious, as is the sauce served with it. I want to keep this place a secret, but, the wealth should be shared.
Atmosphere: 5
Food: 5
Service: 5
Ed Ma
Piglet is good. Waiters are nice and helpful even you are not local. Hidden menu chicken liver rice.
Atmosphere: 4
Food: 4
Service: 5
Paulo Simões Torres
Excellent and crispy suckling pig just out of the oven. Quality price 5 stars.. good friendliness but only in the efficiency of the service it loses a little. From QQ always revisit
Atmosphere: 4
Food: 5
Service: 4
Américo da Costa
Restaurant with only two options: Roast suckling pig or chop. I chose and really liked the roast suckling pig.
Atmosphere: 4
Food: 5
Service: 4
Recommended dishes: Leitão à Bairrada
Carlos Salgueiro
Good suckling pig, similar to several other places in Lisbon. A classic where the service has been deteriorating due to lack of customer attention. Still always full
Atmosphere: 1
Food: 4
Service: 2
Recommended dishes: Leitão à Bairrada, Salada Mista
Bernardo Fortuna
The Cabrito was excellent.
Atmosphere: 4
Food: 5
Service: 4
Rui Tiago Ferreira
To eat good Leitão you have to go to Bota Feijão ?
Atmosphere: 4
Food: 4
Service: 3
Claude 56
A great Lisbon-style meal in an unexpected place.We were welcomed without reservation and everything was perfect. Tender and tasty suckling pig, an exceptional garlic and pepper sauce and excellent chips.The red wine in the pitcher was also of good quality.Little surprise in terms of the bill... €55 for 2 people!
Came here for the suckling pig only. Not disappointed. Very tasty and crisp. Salad and potato crisp were good.In fact they are the specialist for roast suckling pig. Good portion too.Lunch time only. Suckling pig sold out if you are too late.
Atmosphere: 4
Food: 5
Service: 4
Rafa FERNANDES
It is mandatory to order suckling pig in advance, in case there may not be one, which is what happened to me... Calling it a restaurant is a great favor, it is completely becoming mature, so the bathroom and the electrical risk that still exists there are incredible. Upstairs there is only the front door to get out, which that day was completely blocked by a man sitting in a chair watching what was going on on his cell phone, walls all dirty from the smoke coming out of the barbecue, etc.Tables are cramped and have long tops. In other words, whoever is by the window and wants to leave, the others have to get up to get out of there. As there was no suckling pig, we went for the cutlet, which was too bad to be true, the fries are the kind cut into pieces. slices and fried so many times that they look like French fries (or even are) completely cold, great salad and good desserts..AT THE END €60 for two chops, 2 desserts + coffee, salad 1xcoca cola and 1/2 jug of sparkling wine..I'm not closing the door anymore because I was actually going there to eat suckling pig.
Atmosphere: 2
Food: 1
Service: 2
João Pereira
Excellent food!!!
Salomão Silva
Top piglet!
Atmosphere: 4
Food: 5
Service: 4
Joe Lu
Roasted suckling pigs, yummy. This is a place for the locals so you won’t find tourists here :)Don't let the location deter you. It's very convenient to take uber to/from here and the boss is fluent in English.
Piglet in the style of the neighborhood in Lisbon. The best
Atmosphere: 5
Food: 5
Service: 5
Good food, ok service
Do yourself a favour: come here. Make a reservation in advance if you can, and enjoy the food. The suckling pig is beyond delicious, as is the sauce served with it. I want to keep this place a secret, but, the wealth should be shared.
Atmosphere: 5
Food: 5
Service: 5
Piglet is good. Waiters are nice and helpful even you are not local.
Hidden menu chicken liver rice.
Atmosphere: 4
Food: 4
Service: 5
Excellent and crispy suckling pig just out of the oven. Quality price 5 stars.. good friendliness but only in the efficiency of the service it loses a little. From QQ always revisit
Atmosphere: 4
Food: 5
Service: 4
Restaurant with only two options: Roast suckling pig or chop. I chose and really liked the roast suckling pig.
Atmosphere: 4
Food: 5
Service: 4
Recommended dishes: Leitão à Bairrada
Good suckling pig, similar to several other places in Lisbon. A classic where the service has been deteriorating due to lack of customer attention. Still always full
Atmosphere: 1
Food: 4
Service: 2
Recommended dishes: Leitão à Bairrada, Salada Mista
The Cabrito was excellent.
Atmosphere: 4
Food: 5
Service: 4
To eat good Leitão you have to go to Bota Feijão ?
Atmosphere: 4
Food: 4
Service: 3
A great Lisbon-style meal in an unexpected place.We were welcomed without reservation and everything was perfect. Tender and tasty suckling pig, an exceptional garlic and pepper sauce and excellent chips.The red wine in the pitcher was also of good quality.Little surprise in terms of the bill... €55 for 2 people!
Atmosphere: 3
Food: 5
Service: 5
Restaurantji Recommends
Came here for the suckling pig only. Not disappointed. Very tasty and crisp. Salad and potato crisp were good.In fact they are the specialist for roast suckling pig. Good portion too.Lunch time only. Suckling pig sold out if you are too late.
Atmosphere: 4
Food: 5
Service: 4
It is mandatory to order suckling pig in advance, in case there may not be one, which is what happened to me... Calling it a restaurant is a great favor, it is completely becoming mature, so the bathroom and the electrical risk that still exists there are incredible. Upstairs there is only the front door to get out, which that day was completely blocked by a man sitting in a chair watching what was going on on his cell phone, walls all dirty from the smoke coming out of the barbecue, etc.Tables are cramped and have long tops. In other words, whoever is by the window and wants to leave, the others have to get up to get out of there. As there was no suckling pig, we went for the cutlet, which was too bad to be true, the fries are the kind cut into pieces. slices and fried so many times that they look like French fries (or even are) completely cold, great salad and good desserts..AT THE END €60 for two chops, 2 desserts + coffee, salad 1xcoca cola and 1/2 jug of sparkling wine..I'm not closing the door anymore because I was actually going there to eat suckling pig.
Atmosphere: 2
Food: 1
Service: 2
Excellent food!!!
Top piglet!
Atmosphere: 4
Food: 5
Service: 4
Roasted suckling pigs, yummy. This is a place for the locals so you won’t find tourists here :)Don't let the location deter you. It's very convenient to take uber to/from here and the boss is fluent in English.
Atmosphere: 4
Food: 5
Service: 5
Loading...