I used to go there quite often to eat their seafood platter that was very good. Now it has changed. Oysters are tiny, and I was so disappointed by the sapateira recheada that has nothing more to do with this dish. Some crab meat with a lot of cartilage in it served in a ceramic like fake crab basket. So probably the crab meat is canned. Awesome. Service is pushy and they are pushy too with the tip as a lot of tourist-expats restaurants in Lisbon right now. Annoying.
Atmosphere: 3
Food: 1
Service: 3
Joao Galamba
I won't come back to this restaurant. The food was delicious and the service was great until the bill and payment time. the waitress showed us briefly the bill and i handed over the card for the payment. without asking permission to do so, it was added 7.5% as tip. the tip was not discussed or accepted and assuming it on the payment terminal was not a good service. I wouldn't mind tiping (because the service was good indeed), but charging the tip without permission made me feel scammed. I would come back otherwise, but considering this attitude, I won't.
Atmosphere: 4
Food: 5
Service: 1
Recommended dishes: Tarte de Maçã Com Gelado de Canela, Bife Tártaro
Oliviu Tatarov
A prime location but difficult to park.
We ordered house steaks and it was delicious, nothing to write home about.
The place is beautiful and elegant.
The employees are professionals, perhaps the only thing I want to point out is that I wanted to be talking to the person in front of me and the employee kept “talking” a little beyond what was comfortable, I had to ask him to “go away” which added to the feeling of the night. Shortly afterwards, at the next table, there was a family and the same waiter creating the same discomfort towards them, so they were also asked to let them eat/be “in peace”.
I would also like to add that the employee smelled a lot of tobacco, which made it difficult for us to have him by our side.
Despite this occurrence, the dinner experience was wonderful. A place to visit.
Atmosphere: 5
Food: 5
Service: 4
Hugo Mendes Domingos
Great for business. The service is good and a little formal. The food is of good quality and well presented. Very central location.
Atmosphere: 4
Food: 5
Service: 5
Shahram Dini
Not to be missed among the starters are the Vongoles flavored with fresh coriander, just exceptional. To accompany with a Redoma Blanc Reserva 2022. Excellent value for money.
Atmosphere: 4
Food: 4
Service: 5
Recommended dishes: Ragoût de Fruits de Mer En Risotto
Alkotip 16
Pretty good experience during the meal That said, a seafood platter that was a bit light for 2 and the unpleasant surprise was when paying the bill. The appetizers as starters supposedly included in the menu charged 14€ for 4 slices of ham (very good that said) also be careful the waiters add a 15€ tip without batting an eyelid Nice place but nothing more
Atmosphere: 4
Food: 4
Service: 3
kai zou
Aim super rich
Atmosphere: 5
Food: 4
Service: 5
Patricia de Benito
Wonderful lunch! Delicious food, well presented and service 10. Special mention to Pedro who was very attentive, kind and polite. I would repeat without a doubt.
Atmosphere: 5
Food: 5
Service: 5
Luis Romero Galvez
We had an excellent evening, the food was delicious. But I would like to make a special mention, and emphasize the magnificent attention of Pedro, very attentive, kind and a great professional. We will repeat!?
Atmosphere: 5
Food: 5
Service: 5
Ricardo Salgueiro
Restaurant with very beautiful decor and a very large space. The food and service are top notch and the atmosphere is pleasant and peaceful. It has many options of dishes and drinks. The service was very professional.
Atmosphere: 5
Food: 5
Service: 5
Recommended dishes: Tarte de Maçã Com Gelado de Canela
This is the best restaurant, best food and unbelievable service we have ever been. We recommend this restaurant highly. Thx.
Atmosphere: 5
Food: 5
Service: 5
Samuel Laub
Lovely waitstaff and comfortable environment.
Atmosphere: 5
Food: 5
Service: 5
Tengler Falk
Great gourmet restaurant with great service
Atmosphere: 5
Food: 5
Service: 5
Helio Rocha
What I like most about this restaurant, at the Hotel Tivoli in Lisbon, is the brightness of the room, its large windows, the view of the beautiful Avenida da Liberdade, the exceptional service and, also, the delicious oysters from the Algarve, so fresh that they seem to have been taken from the sea at the moment. I really liked the price of the full executive menu (available from Monday to Friday at lunch), with great starter options (such as garlic shrimp and veal carpaccio) and even better main options (Bacalhau à Brás; Sea bass, Steak tartare, Duck rice, among others). With the arrival of summer, the price went from €32 to €42. A la carte, I've already had octopus that was roasted to perfection (side dishes, punched potatoes and vegetables, didn't maintain the same degree of perfection). Last weekend I tried a reasonable Galo fish fillets with naughty cockle rice (€31). To demonstrate the quality of the waiters, on two occasions the meat that my guests ordered was very rare. The situation was soon corrected. In a very short time, the servers brought the perfectly prepared dishes. And, let me tell you, the perfectly cooked Beer Sirloin Steak is very tasty.
Atmosphere: 5
Food: 3
Service: 5
Janus Ko
The paella is delicious and super authentic❤️❤️Every dessert is so special??The service is very good?
I used to go there quite often to eat their seafood platter that was very good. Now it has changed. Oysters are tiny, and I was so disappointed by the sapateira recheada that has nothing more to do with this dish. Some crab meat with a lot of cartilage in it served in a ceramic like fake crab basket. So probably the crab meat is canned. Awesome.
Service is pushy and they are pushy too with the tip as a lot of tourist-expats restaurants in Lisbon right now. Annoying.
Atmosphere: 3
Food: 1
Service: 3
I won't come back to this restaurant. The food was delicious and the service was great until the bill and payment time. the waitress showed us briefly the bill and i handed over the card for the payment. without asking permission to do so, it was added 7.5% as tip. the tip was not discussed or accepted and assuming it on the payment terminal was not a good service. I wouldn't mind tiping (because the service was good indeed), but charging the tip without permission made me feel scammed. I would come back otherwise, but considering this attitude, I won't.
Atmosphere: 4
Food: 5
Service: 1
Recommended dishes: Tarte de Maçã Com Gelado de Canela, Bife Tártaro
A prime location but difficult to park.
We ordered house steaks and it was delicious, nothing to write home about.
The place is beautiful and elegant.
The employees are professionals, perhaps the only thing I want to point out is that I wanted to be talking to the person in front of me and the employee kept “talking” a little beyond what was comfortable, I had to ask him to “go away” which added to the feeling of the night.
Shortly afterwards, at the next table, there was a family and the same waiter creating the same discomfort towards them, so they were also asked to let them eat/be “in peace”.
I would also like to add that the employee smelled a lot of tobacco, which made it difficult for us to have him by our side.
Despite this occurrence, the dinner experience was wonderful. A place to visit.
Atmosphere: 5
Food: 5
Service: 4
Great for business. The service is good and a little formal. The food is of good quality and well presented. Very central location.
Atmosphere: 4
Food: 5
Service: 5
Not to be missed among the starters are the Vongoles flavored with fresh coriander, just exceptional. To accompany with a Redoma Blanc Reserva 2022. Excellent value for money.
Atmosphere: 4
Food: 4
Service: 5
Recommended dishes: Ragoût de Fruits de Mer En Risotto
Pretty good experience during the meal
That said, a seafood platter that was a bit light for 2 and the unpleasant surprise was when paying the bill.
The appetizers as starters supposedly included in the menu charged 14€ for 4 slices of ham (very good that said) also be careful the waiters add a 15€ tip without batting an eyelid
Nice place but nothing more
Atmosphere: 4
Food: 4
Service: 3
Aim super rich
Atmosphere: 5
Food: 4
Service: 5
Wonderful lunch! Delicious food, well presented and service 10. Special mention to Pedro who was very attentive, kind and polite. I would repeat without a doubt.
Atmosphere: 5
Food: 5
Service: 5
We had an excellent evening, the food was delicious.
But I would like to make a special mention, and emphasize the magnificent attention of Pedro, very attentive, kind and a great professional. We will repeat!?
Atmosphere: 5
Food: 5
Service: 5
Restaurant with very beautiful decor and a very large space. The food and service are top notch and the atmosphere is pleasant and peaceful. It has many options of dishes and drinks. The service was very professional.
Atmosphere: 5
Food: 5
Service: 5
Recommended dishes: Tarte de Maçã Com Gelado de Canela
Restaurantji Recommends
This is the best restaurant, best food and unbelievable service we have ever been. We recommend this restaurant highly. Thx.
Atmosphere: 5
Food: 5
Service: 5
Lovely waitstaff and comfortable environment.
Atmosphere: 5
Food: 5
Service: 5
Great gourmet restaurant with great service
Atmosphere: 5
Food: 5
Service: 5
What I like most about this restaurant, at the Hotel Tivoli in Lisbon, is the brightness of the room, its large windows, the view of the beautiful Avenida da Liberdade, the exceptional service and, also, the delicious oysters from the Algarve, so fresh that they seem to have been taken from the sea at the moment. I really liked the price of the full executive menu (available from Monday to Friday at lunch), with great starter options (such as garlic shrimp and veal carpaccio) and even better main options (Bacalhau à Brás; Sea bass, Steak tartare, Duck rice, among others). With the arrival of summer, the price went from €32 to €42. A la carte, I've already had octopus that was roasted to perfection (side dishes, punched potatoes and vegetables, didn't maintain the same degree of perfection). Last weekend I tried a reasonable Galo fish fillets with naughty cockle rice (€31). To demonstrate the quality of the waiters, on two occasions the meat that my guests ordered was very rare. The situation was soon corrected. In a very short time, the servers brought the perfectly prepared dishes. And, let me tell you, the perfectly cooked Beer Sirloin Steak is very tasty.
Atmosphere: 5
Food: 3
Service: 5
The paella is delicious and super authentic❤️❤️Every dessert is so special??The service is very good?
Atmosphere: 5
Food: 5
Service: 5
Loading...