Eating Bear
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Exceptional food ans exceptional service at super reasonable prices..they have their own wine which is wow..Verde wine...the cap cod was fresh..the cheese ricotta with pesto was triple ordered..and meat fondue self cooking was fun..
But most exceptional is kaylia..our sever host..knowledge. free advise..friendly..and real exceptional service..thank u kayalia..giver her a raise.
Atmosphere: 5
Food: 5
Service: 5
Recommended dishes: Seafood, Pesto, Cod Fish
Strongly recommend this restaurant - positively surprising mix of flavours, good selection of local wines and relatively ok in terms of prices for this level cuisine.
Atmosphere: 5
Food: 5
Service: 5
Food absolutely does not match the price. The food is overpriced, the prawns were not fresh. The toilets were absolutely disastrous, I saw a cockroach in there. Worst experience in Lisbon, really don't recommend.
Atmosphere: 2
Food: 1
Service: 2
The cod here on top of mashed sweet potato was the best cod I've ever had. And the octopus salad was a great starter. Very afordable.
Atmosphere: 5
Food: 5
Service: 5
Recommended dishes: Octopus Salad, Cod Fish
Elegant and sophisticated place! It is known for its wine tastings, but we opted for a white sangria, and 2 “tapas” ham/fig/mozzarella and sweet potato/cheese/smoked salmon, and to finish the chocolate cake! The portions are correct but the prices are high. The employees don't speak Portuguese, and English very poorly, it was difficult to be well served. Otherwise, the space is great for a quiet date, but it's expensive for what it is.
Atmosphere: 5
Food: 5
Service: 2
I had the taco tuna crevice and my wife the salmon cerviche. Both were outstanding, though a bit too salty (like is often the case in Portugal and Spain)
Atmosphere: 5
Food: 5
Service: 5
Recommended dishes: Tuna
The food was good, more on the expensive side though. The food was unique and tasty.
Service was adequate.
Basically tried, but not well implemented.
Atmosphere: 2
Food: 3
Service: 2
I love this place. The food is amazing, the wine is fabulous, the service is eager and impeccable.
Choose the wine experience, ask the waiter for the food choices and choose the veal fondue.
Come for the food, stay for the wine.
Atmosphere: 5
Food: 5
Service: 5
Recommended dishes: Meat Specialty Veal Steak
Superb food, order tapases from each page of the menu for the full experience, and don’t forget to share. Wonderful and caring stuff, highly recommended trying their wines and do not be afraid to ask for guidance on it - you and they will appreciate the end result as well :)
Atmosphere: 5
Food: 5
Service: 5
Restaurantji Recommends
I’ve never left a review before, but this was just incredible - amazing food, great wine, such friendly staff, beautiful ambiance. Plenty of vegetarian options too. Thank you!
Atmosphere: 5
Food: 5
Service: 5
Updating my review:
Just reviewed my receipt.
I asked to pay in local currency and the woman said she would and that we did pay in local. Wrong and we screwed! Instead of paying 1.097 we were charged 1.1140926 plus 4% mark-up. Also, thou I agreed because the food and service was great, she manually added a 10% tip to our bill and didn’t even ask if we wanted to tip. If we didn’t look at the bill we wouldn’t have known that she added tip.
Amazing innovative sharing menu with a great wine selection. Tried the vegetables & dried fruit couscous and grilled wild boar fillets with pineapple, roquefort & foie gras. Delicious!!
Atmosphere: 5
Food: 5
Service: 5
Good food and environment. Becarful of the bill. Very presumptuous on tipping (they add w/o asking) and charging in non-euro with hefty markup.
Atmosphere: 3
Food: 4
Service: 1
They charged me for the wrong food( we never ordered couscous) , of course I returned the food, and they demanded a tip also.
I think you can easily find a better restaurant.
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Atmosphere: 1
Food: 1
Service: 1
Go here if you want to avoid the "traditional Portugese dishes". This was an unexpected and delightful surprise. Fantastic food - loved the figs/prosciutto/burrata, and the shrimp with Jordanian dates with Iberian prosciutto, the veal fondue, and the wild boar. It wasn't outrageously expensive. 6 dishes between four of us was more than enough. Not much atmosphere..but the staff were wonderful. I highly recommend this restaurant!
Atmosphere: 4
Food: 5
Service: 5
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