Terrible!Ordered very rare salmon...1/2 hour later it came burnt out...He went back...It came back so undercooked that it was frozen inside!No more words!
Atmosphere: 2
Food: 1
Service: 1
Paulo Gomes
I liked the space and the atmosphere. Your employees could be more proactive. Improve efficiency when helping your customers decide which dishes and drinks to choose, when they have doubts or are unfamiliar with the cuisine presented.
Wheelchair accessibility: Space fully suitable for people in wheelchairs or with reduced mobility.
Atmosphere: 5
Food: 5
Service: 4
Filipe Santos
Saturdays at lunchtime they have an excellent Brazilian feijoada. Too bad the musicians on duty are very bad and the music volume is annoying. And I love Brazilian music. All the people I know have stopped going to this space because of the musicians. The entries are also very weak.
Atmosphere: 1
Food: 4
Service: 4
Miguel Angel Rodriguez Lozoya
Been here, many times but this is the last one. The weather was so you’re respectful that is not worth to go back again. She treated us in the way he made us feel we were a disturbance instead of a customer.
Atmosphere: 2
Food: 2
Service: 1
Nuno Emanuel Coroado
Very nice Sunday brunch.
Parking: Free parking for those traveling exclusively to Brunch.
António Grilo
I booked a table for lunch, as there was a person with reduced mobility we had to stay on the terrace, which in June wouldn't be a problem, if the tables weren't all in the sun and there was no possibility of being in the shade except after hours for lunch.As there was the foot of a sun hat, we assumed that at a given moment they would come to put a hat on, but only after many insistences, the most we managed to do was: "as for the hat, it's really very difficult, I already spoke to my manager and we don't know when we managed to fix the hat.As the person in question, a sick elderly woman, could not remain in the sun, we had no choice but to leave the place and look for another restaurant. Surprise, just down the street is a great one.An experience not to be repeated and which I strongly advise against, because we didn't even have an apology, but they didn't forget to charge for the bread and olives and the drinks that they had already brought to the table, this more than 30 minutes after we were at the table.The rest of the job was painful despite the effort of two girls who did what their meager experience and will allowed.I didn't have the opportunity to try the rest of the hotel and I certainly won't be back, because no one goes back where they are not wanted and treated badly.
Ricardo S
Restaurant inserted in the Hotel Vila Galé Ópera, in Alcântara.They have an outdoor space, overlooking the entire front of the Tagus River and Santo Amaro docks
José Paiva Wolff
Excellent cuisine, very friendly staff and the restaurant is beautiful. Recommended!
Restaurantji Recommends
O Lutador -
Cafeteria, Portuguese, Seafood, Mediterranean, European
Terrible!Ordered very rare salmon...1/2 hour later it came burnt out...He went back...It came back so undercooked that it was frozen inside!No more words!
Atmosphere: 2
Food: 1
Service: 1
I liked the space and the atmosphere. Your employees could be more proactive. Improve efficiency when helping your customers decide which dishes and drinks to choose, when they have doubts or are unfamiliar with the cuisine presented.
Wheelchair accessibility: Space fully suitable for people in wheelchairs or with reduced mobility.
Atmosphere: 5
Food: 5
Service: 4
Saturdays at lunchtime they have an excellent Brazilian feijoada. Too bad the musicians on duty are very bad and the music volume is annoying. And I love Brazilian music. All the people I know have stopped going to this space because of the musicians. The entries are also very weak.
Atmosphere: 1
Food: 4
Service: 4
Been here, many times but this is the last one. The weather was so you’re respectful that is not worth to go back again. She treated us in the way he made us feel we were a disturbance instead of a customer.
Atmosphere: 2
Food: 2
Service: 1
Very nice Sunday brunch.
Parking: Free parking for those traveling exclusively to Brunch.
I booked a table for lunch, as there was a person with reduced mobility we had to stay on the terrace, which in June wouldn't be a problem, if the tables weren't all in the sun and there was no possibility of being in the shade except after hours for lunch.As there was the foot of a sun hat, we assumed that at a given moment they would come to put a hat on, but only after many insistences, the most we managed to do was: "as for the hat, it's really very difficult, I already spoke to my manager and we don't know when we managed to fix the hat.As the person in question, a sick elderly woman, could not remain in the sun, we had no choice but to leave the place and look for another restaurant. Surprise, just down the street is a great one.An experience not to be repeated and which I strongly advise against, because we didn't even have an apology, but they didn't forget to charge for the bread and olives and the drinks that they had already brought to the table, this more than 30 minutes after we were at the table.The rest of the job was painful despite the effort of two girls who did what their meager experience and will allowed.I didn't have the opportunity to try the rest of the hotel and I certainly won't be back, because no one goes back where they are not wanted and treated badly.
Restaurant inserted in the Hotel Vila Galé Ópera, in Alcântara.They have an outdoor space, overlooking the entire front of the Tagus River and Santo Amaro docks
Excellent cuisine, very friendly staff and the restaurant is beautiful. Recommended!
Restaurantji Recommends
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