Parreirinha de Alfama
Customers' Favorites
Sauteed Octopus and Prawns in Spicy Sauce with Baby Potatoes
Pudim Quente de Castanhas Com Leite de Coco E Erva Doce
Grilled Fish with Fresh Vegetables
Couvert Pães Manteiga E Patê
Shrimp in Garlic Sauce Starter
Antipasto Di Formaggio Caldo
Gambas Cozida Com Flor de Sal
Cernia In Crosta Di Pane
Black Chocolate Mousse
Hot Chestnut Pudding
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Recent Reviews
A very nice evening! Here you are welcomed like a member of the family and we are happy to welcome you. It’s very friendly and friendly, and above all professional! The show takes place in 3 parts and the voices are each more striking and magnificent than the other. The guitar accompaniment is also exceptional. I don't speak Portuguese, but it was exceptional. Well done!!
We came here on our last night in Portugal. It was a lovely experience and the music was beautiful and moving and lively. You each get a set meal of appetizer, meal and dessert. We had the sardines, carpaccio of bacalau, the seafood stew in a bread bowl (excellent) and the seafood combo of octopus and prawns which was hearty. For dessert creme brulee and the rice pudding (house specialty) were delicious. You eat intermittently when the musicians start service stops. Unfortunately...
I selected this location based on online reviews. I have no regrets. What a wonderful night!
I felt very well cared for from the moment I came in. Chef de salle is an outstanding professional who gives each guest the sense that they're the most important figures. Help when selecting items from the menu is invaluable. I regret not asking for your name, but I'd want to thank you for your excellent service. So now - I read that many people did not enjoy the cuisine...
I felt very well cared for from the moment I came in. Chef de salle is an outstanding professional who gives each guest the sense that they're the most important figures. Help when selecting items from the menu is invaluable. I regret not asking for your name, but I'd want to thank you for your excellent service. So now - I read that many people did not enjoy the cuisine...
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